Simple Spaghetti Sauce For A Crowd Gluten Freecasein Free Recipes

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SIMPLE SPAGHETTI SAUCE FOR A CROWD - GLUTEN FREE/CASEIN FREE



Simple Spaghetti Sauce for a Crowd - Gluten Free/Casein Free image

Fresh basil provides the best flavor and should be added just before serving. If dried basil is all you have, then stir in 1 Tablespoon with the oregano, sea salt, and pepper before simmering.

Provided by IrishEyes.NYC

Categories     Vegetable

Time 2h10m

Yield 4 oz. servings, 24 serving(s)

Number Of Ingredients 9

106 ounces crushed tomatoes or 106 ounces tomato puree
1/2 cup olive oil
1/3 cup onion, minced
4 garlic cloves, peeled
1 tablespoon dried oregano
1/2 teaspoon ground black pepper
2 teaspoons sea salt
12 leaves fresh basil (see notes)
sugar

Steps:

  • Heat oil in a Dutch oven over medium-low; add onion and cook until soft and slightly brown, about 3 minutes.
  • Stir in garlic cloves and cook until softened, about half a minute. Stir in crushed tomatoes OR puree; oregano, pepper, and sea salt. Increase heat and bring to a boil. Immediately reduce heat to low and simmer until thickened, about 2 hours.
  • Stir in fresh basil; continue cooking no more than five minutes. Add sugar to taste, if sauce is too acidic.
  • Remove from heat and serve with your favorite pasta.

Nutrition Facts : Calories 74.2, Fat 4.7, SaturatedFat 0.7, Sodium 462.4, Carbohydrate 8.3, Fiber 1.9, Sugar 4.7, Protein 1.1

MILLION DOLLAR SPAGHETTI SAUCE FOR A CROWD



Million Dollar Spaghetti Sauce for a Crowd image

We cooked this tasty spaghetti sauce for a huge PTA fundraiser, People asked for the recipe. It makes enough for 50 servings but can be doubled, etc. Use separate pots for each recipe you cook. We cooked all this food in the school cafeteria kitchen. I had a lot of admiration for the school kitchen chefs after this one meal.

Provided by YaYa1689

Categories     Spaghetti

Time 2h40m

Yield 4-6 gallons, 50 serving(s)

Number Of Ingredients 12

7 lbs ground chuck
7 (29 ounce) cans tomato sauce (or 2 - 6.7 lbs cans, Do not add water)
6 tablespoons hamburger (may be in packets by instant gravies) or 6 tablespoons meatloaf seasoning mix (may be in packets by instant gravies)
2 bay leaves
4 tablespoons grated parmesan cheese (may use dry, but fresh is best)
1 lemon, juice of
1 1/2 teaspoons salt
1 1/4 teaspoons pepper
1 teaspoon oregano
7 onions, chopped
1/4 cup butter (1/2 stick)
7 (1 lb) boxes spaghetti

Steps:

  • Brown onions in butter until golden and limp.
  • Remove to a huge pot or divide equally into 2 dutch ovens.
  • In a separate pan, brown meat well and then drain of all fat.
  • Add meat to the pot you have the onions & stir in all of the seasonings.
  • Simmer for a few minutes while you open sauces and pour in pan.
  • After emptying last can, fill it 1/4 full of water and swish around to remove all of the tomato sauce, pour into the next can and swish until all the cans are clean.
  • Add this anemic catsup into the pan of sauce.
  • Check the recipe once more to make sure all of the ingredients have been added.
  • Each one is important, but do not add TWICE!
  • THIS IS AN EXPENSIVE SAUCE TO HAVE ANYTHING LEFT OUT.
  • Simmer slowly for 2-3 hours.
  • Check every 40 minutes or earlier to stir.
  • Remove bay leaves when through with cooking.
  • Makes a nice med thick meat sauce.
  • **Cook your pasta and serve.

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