Simple Spaghetti With Rosemary Garlic Recipes

GARLIC AND ROSEMARY PASTA

Steps:

• Cook the pasta as per packet instructions (if dried usually 8 - 11 minutes).
• While the pasta is cooking, get a large frying pan, heat the olive oil, add the garlic and finely chopped rosemary, season with a little salt and pepper and fry for 2-3 minutes over a medium heat until the garlic is slightly golden in colour.
• Drain the pasta and add it to the frying pan, mix the pasta, garlic and rosemary well until all pasta is well coated.
• Add a tablespoon of butter, quick stir again, serve immediately.

ROSEMARY PASTA IN BUTTER ROASTED GARLIC SAUCE RECIPE - (4.6/5)

Steps:

• In a large saute pan over low heat, melt 4 tablespoons butter and add the onions. The butter and onions will slowly cook, becoming deep golden brown after 7-10 minutes. Add the garlic and continue cooking for 2 minutes. Add the chicken stock and the chopped rosemary. Increase the heat to medium-high and cook until reduced by a third, about 6-8 minutes. Meanwhile, in a large pot, add 3 quarts of water and about 3 tablespoons salt and bring to a full rolling boil. Add the spaghetti, return to a boil and cook for 7-10 minutes, until al dente. Drain in a colander and add the pasta to the sauce in the pan. Add the remaining 2 tablespoons butter and the cheese; mix well until the butter is incorporated. Adjust seasoning with salt and pepper to taste. Serve in a big bowl or on 4 individual plates.

SPAGHETTI WITH TRUFFLE OIL, GARLIC AND ROSEMARY

Steps:

• Saute onion-garlic and rosemary in olive oil. Make sure onion is golden-and garlic is not burnt.
• Boil spaghetti in 3 quarts salted water with a touch of milk in the water, as well as a tablespoon of oil.
• When al dente, drain pasta, toss with onion, garlic and rosemary.
• Add parmesan and toss again.
• Drizzle the truffle oil on top of each individual serving. (Ok, now I'm drooling. Must hide this fact from guests.).
• Garnish with fresh chopped rosemary--just a pinch.

ROSEMARY SHRIMP WITH SPAGHETTI

Steps:

• Cook spaghetti according to package directions. Drain, reserving 1/2 cup pasta water., Meanwhile, in a large skillet, heat oil over medium heat. Add shrimp, garlic and rosemary; cook and stir 3-4 minutes or just until shrimp turn pink. Stir in spinach; cook, covered, until slightly wilted., Add spaghetti, lemon juice, salt and pepper; toss to combine, adding reserved pasta water as desired. Sprinkle with cheese. Remove from heat; let stand, covered, until cheese is softened.

PASTA WITH ROSEMARY CREAM SAUCE

Steps:

• Cook the pasta until al dente.
• In the meantime, using a saucepan, saute the rosemary and garlic in olive oil over low heat for about 3 minutes.
• Add the tomato puree, and season with salt and pepper.
• (optional.. Sprinkle in hot pepper flakes.) Simmer for about 15 minutes.
• Stir in cream and parmesan until heated through.
• Drain pasta and toss with the sauce.

SPICY ROSEMARY SPAGHETTI

Steps:

• Cook and drain spaghetti as directed on package.
• Meanwhile, in large skillet, cook chopped rosemary and garlic in oil over medium heat about 5 minutes, stirring frequently. Add tomatoes, salt and pepper. Reduce heat to low; cook an additional 15 minutes, stirring occasionally.
• Add cooked spaghetti to tomato sauce in skillet and toss until combined. Serve immediately. Garnish with rosemary sprigs.

PASTA WITH MUSHROOMS, ROSEMARY AND GARLIC

Steps:

• Follow the Pasta with Tender Vegetables recipe, adding rosemary to the Sauteed mushrooms and parsley when tossing the pasta.