Simple Tofu Recipe With Crown Daisies Ssukgat Dubu Muchim

SIMPLE TOFU RECIPE WITH CROWN DAISIES (SSUKGAT DUBU MUCHIM)

Simple Tofu Recipe with Crown Daisies (Ssukgat Dubu Muchim) image

This traditional type of simple tofu recipe uses fragrant Korean greens like ssukgat (crown daisies), minari (water dropwort/Japanese parsley/Chinese celery) and cham namul (참나물). For those of you who cannot find these Korean herbs, you can substitute water cress or even spinach.

Provided by JinJoo Lee

Time 5m

Number Of Ingredients 9

Ingredients

6 oz firm tofu ((1/2 pack))
4 cup loosely packed crown daisies
1/4 - 3/8 tsp good quality sea salt or kosher salt
1/2 tsp sesame oil
1 tsp sesame seeds
4 cup water
1/2 tsp salt ((for boiling))
cold water bath
medium grade cheesecloth

Steps:

Boil 4 cups of water and 1/2 tsp salt.
Rinse crown daisies and remove any thick stems. Tear leaves into palm size pieces.
Wrap tofu in cheesecloth and extract extra liquid from tofu by wringing with your hands.
Transfer tofu crumbles to a mixing bowl. Set aside.
Prepare a cold water bath by filling a large bowl with cold water.
When water is boiling, quickly blanch crown daisies (ssukgat).
Cook for 10-15 seconds. Remove immediately and submerge them in cold water bath to stop cooking.
Drain crown daisies once they are cooled and remove excess water by grabbing a handful and squeezing them in your hands.
If you feel the crown daisies are too big, cut them into smaller pieces.
To the bowl with tofu crumbles, add cut crown daisies.
Add salt, dash of black pepper and sesame oil. Toss and mix. Taste and adjust by adding more salt.
Sprinkle sesame seeds. If you want more nuttiness, you can crush them between your fingers.

Nutrition Facts : Calories 96 kcal, Carbohydrate 3 g, Protein 9 g, Fat 5 g, Sodium 268 mg, Fiber 1 g, ServingSize 1 serving

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