Simple Tomato Soup With Dill No Basil Recipes

TOMATO DILL SOUP

Steps:

• Melt butter in a saucepan over medium heat. Add onion and garlic, and cook, stirring until tender. Stir in the tomatoes and condensed chicken broth, and season with dill weed, salt, pepper and the bay leaf. Bring to a boil, then reduce heat and simmer for 45 minutes.
• Remove from heat, and discard bay leaf. Use a food processor or blender to puree the soup in small batches until smooth. Serve immediately, or chill and serve cold.

HOMEMADE TOMATO DILL SOUP

Steps:

• In a large saucepan, saute onions in butter until tender. Add garlic; cook 1 minute longer. Add tomatoes, water, bouillon, sugar and seasonings. Cover and simmer 10 minutes or until tomatoes are tender. Remove from heat; cool. , Place in a blender; cover and puree. Return to saucepan. If creamy soup is desired, stir in mayonnaise. Cook and stir over low heat until heated through. Serve warm.

SIMPLE TOMATO SOUP

Steps:

• Heat butter and olive oil in a large saucepan over medium-low heat and cook onion and garlic until onion is soft and translucent, about 5 minutes. Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
• Remove from heat and puree with an immersion blender. Reheat soup until warm and season with more salt and pepper if desired.

TOMATO AND DILL SOUP

Steps:

• In large saucepan, melt butter over medium heat.
• Add onion and garlic; cook until translucent, about 5 minutes.
• Add about three-fourth of the diced tomatoes, and cook over high heat, 3 minutes, stirring constantly.
• Remove from heat and stir in flour.
• Add tomato paste and gradually whisk in 2 cups of the chicken broth to avoid lumping.
• Heat to boiling, stirring constantly.
• Reduce heat and simmer 10 minutes.
• Remove from heat, transfer in batches to blender or food processor, and puree.
• Return to saucepan and stir in remaining 4 cups of chicken broth, half and half, white pepper, and dill.
• Add remaining one-fourth tomatoes, and heat thoroughly, but do not boil.
• Serve in cups or bowls--you may warm the bowls or cups first by pouring hot water briefly into them, if you wish.
• You may garnish with sour cream, fresh dill sprigs, or soup crackers.

SIMPLE TOMATO SOUP WITH DILL (NO BASIL!)

Steps:

• Melt butter in a saucepan over medium heat. Add onion and garlic and cook, stirring until tender.
• Stir in the tomatoes, water, chicken base, and season with dill weed, pepper, bay leaf and optional salt.
• Bring to a boil, then reduce heat and simmer gently for 45 minutes.
• Remove from heat, and discard bay leaf.
• Use a food processor or hand blender to puree the soup in small batches until smooth.
• Serve immediately with a dollop of sour cream.
• You could chill it and serve it cold, but I have never had any leftovers to try it this way!