Simple White Country Gravy Only 5 Ingredients Recipes

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SIMPLE WHITE COUNTRY GRAVY - ONLY 5 INGREDIENTS



Simple White Country Gravy - Only 5 Ingredients image

Provided by Juliea Huffaker

Time 10m

Number Of Ingredients 5

4 tablespoons unsalted butter
4 tbsp all purpose flour (Use cornstarch for gluten free gravy!)
2 cups milk (whole or 2% milk) *If you use lowfat milk it will not have a rick=h texture and that creamy taste.
Salt to taste * I use 1 tsp pink salt, because that tastes best to me... You can always add more, but not less last, so start with less and add to taste.
1/2 tsp black pepper *more to taste

Steps:

  • cooks out. Continue whisking and letting the butter and flour cook. It'll start smelling buttery and good. You'll see the roux paste get a bit darker in color as it cooks.... That's good! Let it develop to a blond color. This is a simple roux and is the base for country gravy (and other gravies, soups and sauces).
  • After the flour and butter roux are done, whisk in milk until smooth. It will start thickening, but continue whisking!
  • Once it thickens to a nice thick gravy, it's time to add salt and pepper to season it.

Nutrition Facts : Calories 161 calories, Fat 13 grams fat, Protein 3 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1/2 cup, Sodium 450 grams sodium

MOM'S COUNTRY GRAVY



Mom's Country Gravy image

This is my mother's recipe I grew up with. It is very tasty and is great with biscuits and sausage.

Provided by Nancy Smith

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes     Vegetarian Gravy Recipes

Time 20m

Yield 6

Number Of Ingredients 5

½ cup vegetable oil
¾ cup all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
4 cups milk

Steps:

  • Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.

Nutrition Facts : Calories 299.7 calories, Carbohydrate 19.8 g, Cholesterol 13 mg, Fat 21.5 g, Fiber 0.5 g, Protein 7 g, SaturatedFat 4.9 g, Sodium 454.7 mg, Sugar 7.7 g

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