Simplebiscuitslactosefreeeggfree Recipes

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SIMPLE BISCUITS (LACTOSE-FREE, EGG-FREE)



Simple Biscuits (Lactose-Free, Egg-Free) image

Make and share this Simple Biscuits (Lactose-Free, Egg-Free) recipe from Food.com.

Provided by HealthyWay

Categories     Breads

Time 20m

Yield 16 Biscuits, 4 serving(s)

Number Of Ingredients 5

2 cups flour
4 teaspoons baking powder
1 teaspoon salt
4 tablespoons margarine or 4 tablespoons vegan butter
2/3 cup goat's milk

Steps:

  • Sift flour, baking powder, and salt into bowl.
  • Mix butter in with knife or fingers.
  • After butter is well mixed, add milk slowly.
  • Roll dough out on floured board.
  • Cut with biscuit cutter or cookie cutters.
  • Bake on greased baking sheet in oven (375° F) for 10 minutes.

Nutrition Facts : Calories 359.3, Fat 13.7, SaturatedFat 3.2, Cholesterol 4.5, Sodium 1099, Carbohydrate 50.7, Fiber 1.7, Sugar 2, Protein 8

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