SIMPLE MEAT LOAF
Craving the homey taste of mom's kitchen? With this recipe, your kitchen will soon fill with the aroma of great dinnertime memories, and you can enjoy this traditional favorite in under an hour. Meat loaf is economical and great for leftovers. Never made it before? No need to worry, it's simple to prepare using the following recipe from our Test Kitchen.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into a loaf and place in an 8-in. square baking dish coated with cooking spray., Bake, uncovered, at 350° for 40-50 minutes or until no pink remains and a thermometer reads 160°. Serve with additional ketchup if desired.
Nutrition Facts : Calories 239 calories, Fat 11g fat (4g saturated fat), Cholesterol 123mg cholesterol, Sodium 493mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 25g protein.
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
CLASSIC MEATLOAF
Keep this meatloaf recipe handy: It's the only one you'll need.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
- Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
- Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
EASY CLASSIC MEATLOAF
Steps:
- Gather the ingredients.
- Heat oven to 350 F. Spray a 9 x 5 x 3-inch loaf pan with nonstick cooking spray and set aside.
- If using the optional topping, in a small bowl, combine the ketchup, honey or maple syrup, mustard, and Worcestershire sauce until well mixed. Cover the bowl and refrigerate.
- In a large bowl, combine the ground beef, eggs, milk, breadcrumbs, onion, burger seasoning, and 1/2 cup of ketchup.
- Mix until well blended and pack into the prepared loaf pan. Place on a baking sheet and bake the meatloaf for 1 hour and 10 minutes.
- Carefully drain off any excess fat.
- Then top the loaf with the optional topping mixture or about 4 tablespoons of ketchup. Bake for 10 to 15 minutes longer.
- Remove from the oven and let rest for at least 10 minutes, tented with aluminum foil.
- Slice, serve, and enjoy!
Nutrition Facts : Calories 598 kcal, Carbohydrate 36 g, Cholesterol 198 mg, Fiber 1 g, Protein 47 g, SaturatedFat 11 g, Sodium 1105 mg, Sugar 21 g, Fat 29 g, ServingSize 6 servings, UnsaturatedFat 0 g
BASIC MEAT LOAF
Since I can't have much salt, I've come up with a recipe for easy meatloaf that is really tasty without it. -Lillian Wittler, Wayne, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 5 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, whisk egg and milk. Add bread; let stand for 5 minutes. Stir in onion, Worcestershire sauce and seasonings. Crumble beef over mixture and mix well., Shape into a loaf in a greased 11x7-in. baking pan. Bake, uncovered, for 35 minutes; drain. , Spoon ketchup over loaf. Bake until a thermometer reads 160°, 10-20 minutes longer. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 226 calories, Fat 10g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 276mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
EASY OLD FASHIONED MEATLOAF
No fancy ingredients here... Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. Most of the meatloaves I saw here had things I'd never even consider putting in a meatloaf! :) At times I will substitute the onion with approx. 1/4 cup dried onion flakes. I also have substituted the garlic with garlic powder. I've never tried making it with horseradish. (I was a notoriously picky eater as a kid so I don't think Grandma put it in when I came to visit either.) I usually don't bother beating the egg... (Boy do I sound lazy! Don't tell Mom! LOL!) I've only recently started putting ketchup on the top before baking, so I don't think it's necessary to keep the meatloaf moist. Mom used to use her own dried bread crumbs, but I use the plain storebought kind. I haven't been adventurous enough to try any flavored bread crumbs... Make sure lean ground beef is used otherwise the meatloaf can get too greasy and/or bubble over the pan while baking. I also recommend checking the center to make sure it's done. On occasion it has taken over an hour to bake.
Provided by nranger7
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Thoroughly mix all ingredients.
- Shape in loaf pan.
- Cover with more ketchup if desired.
- Bake one hour at 350 degrees.
Nutrition Facts : Calories 244.1, Fat 12.2, SaturatedFat 4.8, Cholesterol 97, Sodium 861.5, Carbohydrate 8.1, Fiber 0.4, Sugar 4.3, Protein 24.3
EASY AND QUICK MEATLOAF
I found this recipe while searching for a easy and quick meatloaf. I added a few ingredients on my own (green pepper, red pepper and cheese) and it turned out great. My family had it with white rice and hashbrowns and loved it. Now i make it every Sunday.
Provided by sissacd
Categories Meatloaf
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
- 3. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- 4. Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 337.1, Fat 15.8, SaturatedFat 6.2, Cholesterol 85.3, Sodium 417.8, Carbohydrate 26.9, Fiber 1.2, Sugar 7.8, Protein 20.8
CLASSIC MEATLOAF RECIPE BY TASTY
Meatloaf is a delicious addition to your weeknight dinner repertoire. Full of savory flavor and topped with a sweet, sticky ketchup glaze, it's the perfect pair to your favorite vegetable side dishes, such as classic mashed potatoes and steamed green beans.
Provided by Betsy Carter
Categories Dinner
Time 1h20m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180°C). Line a rimmed baking sheet with foil.
- Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Add the tomato paste and cook, stirring often, until the tomato paste turns deep red in color, about 2 minutes. Remove the pan from the heat and let the onion mixture cool to room temperature.
- In a large bowl, stir together the panko and milk. Add the ground beef, eggs, parsley, Worcestershire sauce, thyme, salt, pepper, and the onion mixture and use your hands to combine. Do not overmix!
- Shape the beef mixture into a 10 x 5-inch loaf on the prepared baking sheet. Brush the top and sides with ketchup.
- Bake the meatloaf until the top is browned and the internal temperature reaches 160°F (70°C), about 50 minutes.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 573 calories, Carbohydrate 23 grams, Fat 30 grams, Fiber 1 gram, Protein 47 grams, Sugar 8 grams
HOME-STYLE MEATLOAF
When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. And if you don't have a go-to recipe, we offer you this one. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the whole fam, turn to this can't-miss recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes.
- Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.
Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 110 mg, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 9 g, TransFat 0 g
SIMPLE MEATLOAF RECIPE
Make a meatloaf that would make grandma proud with our Simple Meatloaf Recipe. This Simple Meatloaf Recipe uses A.1. Original Sauce for a tangy taste.
Provided by My Food and Family
Categories Sauces & Condiments
Time 1h35m
Yield Makes 8 servings, 1 slice each.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Reserve 1/4 cup of the steak sauce. Mix remaining 1/4 cup steak sauce with all remaining ingredients until well blended.
- Shape into 9x5-inch loaf in greased 13x9-inch baking pan.
- Bake 1 hour. Brush with reserved steak sauce; bake an additional 15 minutes or until meatloaf is cooked through. Let stand 10 minutes before cutting into 8 slices to serve.
Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 125 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 23 g
EASY MEATLOAF RECIPE
Serve this easy meatloaf made with pork, prosciutto and parmesan hot or cold. It's ideal for supper, picnics or to pack in lunchboxes
Provided by Mary Cadogan
Categories Buffet, Lunch, Main course, Supper
Time 1h20m
Yield Cuts into 8-10 slices
Number Of Ingredients 9
Steps:
- Heat the oven to 190C/fan 170C/gas 5. Put bread in processor and blitz to make crumbs, then tip into a bowl with the pork.
- Tip the onion, garlic and herbs into the food processor and process until finely chopped. Add to the bowl with the parmesan and egg. Finely chop 2 slices of the prosciutto and add to the mix with some salt and pepper. Mix well with a fork or your hands.
- Use the rest of the prosciutto to line a 1.5 litre loaf tin. Spoon in the meatloaf mix and press down well. Flip the overhanging prosciutto over the top, then put the loaf tin into a roasting tray.
- Pour hot water from the kettle into the roasting tray to come halfway up the loaf tin and bake for 1 hr until loaf shrinks from the sides of tin.
- Cool in the tin for 10 mins, then drain off any excess liquid and turn out onto a board. Cut into thick slices and serve warm or cold with salad.
Nutrition Facts : Calories 180 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 0.63 milligram of sodium
More about "simplemeatloaf recipes"
EASY MEATLOAF RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.9/5 (22)Calories 315 per servingCategory Main Course
- Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Add the meat mixture to a loaf pan and gently pat into an even layer.
- Bake for about 30 minutes. Meanwhile, make the meatloaf sauce by combining all ingredients in a bowl.
- Remove meatloaf from oven and spread sauce on top. Return to oven for 10-20 minutes or until cooked through (160 degrees F).
1-POUND CLASSIC MEATLOAF RECIPE • A WEEKEND COOK®
From aweekendcook.com
THE BEST EVER MEATLOAF RECIPE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
BEST MEATLOAF RECIPE - LAUREN'S LATEST
From laurenslatest.com
MEATLOAF RECIPES | ALLRECIPES
From allrecipes.com
BEST EASY MEATLOAF RECIPE - MAMA LOVES FOOD
From mamalovesfood.com
EASY MEATLOAF - CLASSIC DINNER RECIPE! - JULIE'S EATS & TREATS
From julieseatsandtreats.com
EASY MEATLOAF RECIPE IDEAS - MOMS & MUNCHKINS
From momsandmunchkins.ca
MOM'S BASIC MEATLOAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
MOM'S BEST EASY MEATLOAF - GROUND BEEF RECIPES
From groundbeefrecipes.com
EASY MEAT LOAF RECIPE – ONLY 3 INGREDIENTS!
From onelittleproject.com
MOMMA'S MEATLOAF - THE STAY AT HOME CHEF
From thestayathomechef.com
SIMPLE MEATLOAF RECIPE - CULLY'S KITCHEN
From cullyskitchen.com
THE BEST MEATLOAF RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
EASY MEATLOAF RECIPE COOKS IN 20 MINUTES! - THE FOODIE AFFAIR
From thefoodieaffair.com
THE BEST CLASSIC MEATLOAF - THE WHOLESOME DISH
From thewholesomedish.com
MEATLOAF RECIPE FOR 10 PEOPLE - THERESCIPES.INFO
From therecipes.info
THE BEST BASIC MEATLOAF RECIPE - FOOD REPUBLIC
From foodrepublic.com
10 BEST SIMPLE MEATLOAF GROUND BEEF RECIPES | YUMMLY
From yummly.com
CLASSIC MEATLOAF RECIPE | MCCORMICK
From mccormick.com
EASY MEATLOAF RECIPE - CRAVING HOME COOKED
From cravinghomecooked.com
40 BEST MEATLOAF RECIPES | EASY MEATLOAF RECIPE IDEAS | RECIPES ...
From foodnetwork.com
CLASSIC BEEF MEATLOAF - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
EASY MEATLOAF - JO COOKS
From jocooks.com
MEATLOAF RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SIMPLE MEATLOAF RECIPE | MYRECIPES
From myrecipes.com
THE BEST MEATLOAF RECIPE USING ONE POUND OF GROUND BEEF
From makeyourmeals.com
OLD FASHIONED MEATLOAF - 101 COOKING FOR TWO
From 101cookingfortwo.com
THE BEST EASY MEATLOAF RECIPE - VALENTINA'S CORNER
From valentinascorner.com
BEST MEATLOAF RECIPE EVER (MINI MEATLOAF RECIPE ... - A SPICY …
From aspicyperspective.com
BASIC MEATLOAF RECIPE - PILLSBURY.COM
From pillsbury.com
EASY MEATLOAF RECIPE (ONLY 4 INGREDIENTS) | SOMEWHAT SIMPLE
From somewhatsimple.com
EASY MEATLOAF RECIPE - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
5-INGREDIENT EASY MEATLOAF WITHOUT BREADCRUMBS - TALKING MEALS
From talkingmeals.com
HOW TO MAKE THE BEST EASY MEATLOAF RECIPE - FOODIECRUSH.COM
From foodiecrush.com
MAN-PLEASING MEATLOAF RECIPE- BEST, EASY MEATLOAF RECIPE
From divascancook.com
MEATLOAF RECIPE WITH THE BEST GLAZE - NATASHASKITCHEN.COM
From natashaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love