Simplified Caribbean Style Stewed Pigeon Peas Vegan Recipes

CARIBBEAN STEWED DRY PIGEON PEAS

Caribbean Stewed Dry Pigeon Peas image

Pigeon peas are big in the Caribbean. They are mixed into rice or served as a side like this vegetarian and vegan Caribbean stewed dry pigeon peas.

Provided by Juliska

Number Of Ingredients 18

Ingredients

2 cups Water
1 cup Dry pigeon peas
Soaked pigeon peas
3 cups Water
2 medium Garlic cloves (smashed)
2 tsp Salt
2 Bay leaves
4-6 branches Parsley
2 branches Thyme
1 medium Bell pepper (sliced)
1 medium Onion (sliced)
2 cups Water
2 tbsp Tomato paste
2 tbsp Olive oil
1 tsp Paprika
1 tbsp Worcestershire sauce
1 tsp Salt
1/2 tsp Black pepper

Steps:

In a large bowl, add the peas and cover it with water.
Let it soak for 8 hours to overnight.
Once the peas have been soaked for the respected time, drain and set aside.
In medium pot over medium-low heat, add the bay leaves, garlic cloves, salt and the peas.
Stir, cover and let it boil for 1 1/2-2 hours.
Place another medium size pot over medium-low heat, warm the olive oil then add the onions, bell peppers and cook for 2-3 minutes.
Add the peas followed by water, tomato paste, parsley, thyme, paprika, Worcestershire sauce, salt and black pepper.
Stir everything together and let it simmer for an hour.
After the hour mark, serve it over some rice and enjoy!

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