Simply Delish Potato Squares 5fix Recipes

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SIMPLY POTATOES PIEROGIES #5FIX



Simply Potatoes Pierogies #5FIX image

Make and share this Simply Potatoes Pierogies #5FIX recipe from Food.com.

Provided by TOPCAT TONY

Categories     Potato

Time 1h30m

Yield 12 shells, 4 serving(s)

Number Of Ingredients 5

10 ounces Simply Potatoes Diced Potatoes with Onion
12 large uncooked pasta shells
1 1/4 cups ricotta cheese or 1 1/4 cups dry curds, divided
1/2 lb smoked bacon, sliced
1 1/2 cups yellow onions, thinly sliced

Steps:

  • Cook the potatoes according to package directions. Use a ricer or fork to blend (do not mash). Some small pieces of the potatoes should remain. Transfer to a bowl and set aside.
  • In the same skillet, fry the bacon over medium low heat until crisp, about 15 minutes. Remove the bacon to a paper towel lined plate to drain. Reserve half of the bacon grease in the skillet and discard the rest. When bacon cools, crumble, transfer to a bowl and set aside.
  • Heat the remaining bacon grease in the skillet over medium low heat, add the onions and saute until carmelized, about 15-20 minutes. Transfer 1 cup to a bowl and set aside. Reserve the remaining onions in a seperate bowl.
  • Bring a large pot of water to a boil. Add the pasta shells and following package directions, cook al dente; about 10 minutes. Drain and rinse under cold water.
  • Combine the crumbled bacon and 1 cup of the carmelized onions in the bowl with the potatoes. Add in 1 cup of the cheese and stir to blend.
  • Add the remaining 1/4 cup cheese to the reserved onions, stir to blend and set aside.
  • Lightly grease a 9inch x 13inch baking dish. Stuff each shell with a portion of the potato mixture and place in the dish. Cover the dish with aluminum foil and bake in a preheated oven at 350 degrees for 20 minutes.
  • Remove from the oven, uncover and place a dollup of the reserved cheese and onion mixture on top of each shell.
  • Return to the oven uncovered and bake for an additional 10 minutes or place under the broiler (low) for 5 minutes.
  • Remove from the oven, place 3 shells on each plate and serve.

Nutrition Facts : Calories 464.5, Fat 33.7, SaturatedFat 14.2, Cholesterol 101.6, Sodium 1376.7, Carbohydrate 8.8, Fiber 1, Sugar 2.8, Protein 30.3

SIMPLY POTATO SOUFFLé #5FIX



Simply Potato Soufflé #5FIX image

5-Ingredient Fix Contest Entry. The potatoes in the soufflé help them to prevent them from falling. They are light, creamy, and taste divine. Special enough for a fancy dinner, but easy enough to fix for a weekday meal. With Simply Potatoes, they are easy to fold together. Surprisingly effortless and delicious!

Provided by Bibliobethica

Categories     Potato

Time 45m

Yield 12 soufflés, 12 serving(s)

Number Of Ingredients 5

1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
1/3 cup white cheddar cheese, shredded
3 eggs, divided
1 ounce prosciutto
1 tablespoon chives, chopped

Steps:

  • Crisp the prosciutto in a 350° oven for 10 minutes. Let cool then crumble into small pieces.
  • Set oven to 375°.
  • Separate the egg whites and yolks. Whip the 3 egg whites until stiff.
  • Mix together the Simply Potatoes, 1 egg yolk, prosciutto, and white cheddar cheese. Fold in the egg whites.
  • Put the mixture into a greased mini-cheesecake pan. Sprinkle 2 t. of chives on top.
  • Bake for 25-30 minutes. Let cool for 5 minutes, then remove from pan. Sprinkle the remaining chives on top.

Nutrition Facts : Calories 32.7, Fat 2.4, SaturatedFat 1.2, Cholesterol 50.4, Sodium 40.5, Carbohydrate 0.1, Sugar 0.1, Protein 2.5

SIMPLY POTATO BARS #5FIX



Simply Potato Bars #5FIX image

5-Ingredient Fix Contest Entry. Simply Potatoes Traditional Mashed Potatoes make these rich and creamy bars a fast and easy fix for any sweet tooth!

Provided by Boyce Anne

Categories     Potato

Time 35m

Yield 15 2 inch bars, 15 serving(s)

Number Of Ingredients 5

8 graham crackers
1/4 cup butter
1/2 cup granulated sugar
1 cup Simply Potatoes Traditional Mashed Potatoes
1 (8 ounce) package cream cheese, at room temperature

Steps:

  • Preheat oven to 325 degrees F.
  • Place graham crackers in a single layer in bottom of 11 X 7 casserole dish.
  • Melt butter in a small saucepan, add sugar, stirring to combine and heat on low until sugar dissolves. Pour over graham crackers.
  • Thoroughly combine mashed potatoes and cream cheese. Spread over graham cracker layer.
  • Bake 25 minutes at 325 degrees F.
  • Remove casserole from oven and cool on wire rack.
  • When completely cooled, cut into bars and serve.

Nutrition Facts : Calories 120.5, Fat 8.6, SaturatedFat 4.9, Cholesterol 24.8, Sodium 93.5, Carbohydrate 10.2, Fiber 0.1, Sugar 8.3, Protein 1.2

SIMPLY-FIED POTATO SALAD #5FIX



Simply-Fied Potato Salad #5FIX image

5-Ingredient Fix Contest Entry. Simply Mashed Potatoes make a wonder and easy Potato Salad. Forget about peeling potatoes! Serve with the traditional baked bean, chicken or ham.

Provided by MasterofFaster

Categories     Potato

Time 30m

Yield 1 Large Salad, 12 serving(s)

Number Of Ingredients 5

1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
12 hard-boiled eggs, diced
1 cup hamburger dills, diced
1 cup Miracle Whip
1/2 cup mustard

Steps:

  • Prepare potatoes according to package directions. Mix in remaining ingredients. Serve warm or chilled.

Nutrition Facts : Calories 135.3, Fat 9.7, SaturatedFat 2.3, Cholesterol 192.1, Sodium 467.9, Carbohydrate 4.5, Fiber 0.5, Sugar 2.9, Protein 7

SIMPLY DELISH POTATO SQUARES #5FIX



Simply Delish Potato Squares #5FIX image

5-Ingredient Fix Contest Entry. This wonderful potato dish comes from my Lithuanian grandmother. I have modernized it with Simply Potatoes and now can make it in a very short time. It really is delish and brings back the awesome memories of my grandmother. It is one of those "go to" recipes that everyone loves. It is also great to take to a pot luck.

Provided by Melodee4315

Categories     Potato

Time 45m

Yield 1 9x13 dish, 6-8 serving(s)

Number Of Ingredients 5

2 (20 ounce) packages Simply Potatoes® Shredded Hash Browns
1 medium onion, grated
2 eggs, beaten
1 (12 ounce) can evaporated milk
6 slices bacon, fried well, cooled, and broken into small pieces

Steps:

  • Mix all ingredients together and put into a 9x13 greased baking dish.
  • Bake for 35 - 40 minutes at 350 degrees.
  • Cut into squares and serve.
  • Vegetarian? Skip the bacon. It is still delicious!

Nutrition Facts : Calories 143.8, Fat 9.5, SaturatedFat 4.3, Cholesterol 83.9, Sodium 151.2, Carbohydrate 7.6, Fiber 0.3, Sugar 0.8, Protein 7.1

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