Simply Fruit Cocktail Recipes

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SIMPLE FRUIT COCKTAIL COBBLER



Simple Fruit Cocktail Cobbler image

I was looking for an easy fruit cobbler recipe on here yesterday, and didn't have all the ingredients for the ones I liked. So, I came up with my own version and love it.

Provided by luvinmykids

Categories     Dessert

Time 47m

Yield 2 serving(s)

Number Of Ingredients 5

1 (15 ounce) can fruit cocktail, I used cherry fruit cocktail
1/4 cup self-rising flour
1/4 cup milk
1/4 cup white sugar
1/4 cup butter or 1/4 cup margarine

Steps:

  • Preheat oven to 325°.
  • Dump entire can of fruit into small casserole dish.
  • Add flour, milk and sugar evenly to fruit. DO NOT STIR IT.
  • Dot entire surface with butter.
  • Bake until golden brown. About 45-50 minutes.

Nutrition Facts : Calories 497.2, Fat 24.4, SaturatedFat 15.3, Cholesterol 65.3, Sodium 389.7, Carbohydrate 70, Fiber 2.6, Sugar 54.9, Protein 3.6

25 EASY FRUIT COCKTAILS (+ RECIPE COLLECTION)



25 Easy Fruit Cocktails (+ Recipe Collection) image

You can't go wrong by serving these tasty fruit cocktails! From mulled wine to pina coladas to peach mimosas, fruity drinks are guaranteed crowd-pleasers!

Provided by insanelygood

Categories     Beverages     Recipe Roundup

Number Of Ingredients 25

Pina Colada
Batida de Coco
Vodka Strawberry Lemonade
Mulled Wine
Strawberry Margarita
Honeycrisp Crush
Frozen Banana Daiquiri
Caramel Apple Sangria
Frozen Peach Bellini
Fresh Pineapple Mojito
Raspberry Peach Mimosas
Dirty Banana
Blackberry Rambler
Bourbon Cherry Old Fashioned
Raspberry Caipirinha
Cherry Moscow Mule
Mango Passion Fruit Rum Cocktail
Blackberry Lemon Smash
Cherry Mango Mojito
Kiwi Caipiroska
Blueberry Thyme Crush
Mint Grapefruit Mimosas
Cranberry Hot Toddy
Blueberry Collins
Watermelon Limeade Cocktails

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a fruit cocktail in 30 minutes or less!

Nutrition Facts :

FRESH FRUIT COCKTAIL



Fresh Fruit Cocktail image

A spiced, no-sugar syrup bathes chunks of mixed fruit; you can substitute or add other seasonal varieties as desired.

Provided by Annacia

Categories     Pineapple

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups apple juice
1 tablespoon lemon juice
1/2 teaspoon grated orange zest or 1/2 teaspoon lemon zest
2 (3 inch) cinnamon sticks
2 Red Delicious apples, cored and chopped
1 1/2 cups chopped fresh pineapple
1 orange, peeled and sectioned
1/2 cup seedless grapes

Steps:

  • In medium saucepan, combine apple juice, lemon juice, orange or lemon zest, and cinnamon sticks. Heat to boil and simmer, uncovered 10 minutes.
  • Cool to room temperature.
  • In large serving bowl, combine apples, pineapple, orange, and grapes.
  • Remove cinnamon sticks from apple juice mixture and pour mixture over fruit.
  • Chill before serving.

Nutrition Facts : Calories 109.9, Fat 0.3, SaturatedFat 0.1, Sodium 4.6, Carbohydrate 28.2, Fiber 2.9, Sugar 22.4, Protein 0.8

FRUIT COCKTAIL CAKE



Fruit Cocktail Cake image

Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. Originally submitted to ThanksgivingRecipe.com.

Provided by Cyndi

Categories     Desserts     Cakes     Holiday Cake Recipes

Yield 16

Number Of Ingredients 7

1 cup all-purpose flour
1 cup white sugar
1 egg
1 teaspoon baking soda
1 teaspoon vanilla extract
1 (16 ounce) can fruit cocktail
½ cup packed brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x9 inch square baking pan.
  • Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Mix until blended. Pour batter into the prepared pan and sprinkle the top with the brown sugar.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes or until golden brown and firm.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 31.7 g, Cholesterol 11.6 mg, Fat 0.4 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 86.8 mg, Sugar 19.2 g

HOMEMADE FRUIT COCKTAIL



Homemade Fruit Cocktail image

Succulent seasonal fruit and a simple syrup form the basis of this fresh-tasting treat, the perfect finish to a light meal, or a terrific topping for ice cream.

Provided by Cheri Liefeld

Categories     Side Dish

Time 1h30m

Yield 6

Number Of Ingredients 8

2 cups water
1 cup sugar
Juice of 1 lime
1 sprig fresh basil
4 nectarines, peeled, cut into chunks
4 peaches, peeled, cut into chunks
1 cup dark sweet cherries, pitted, halved
1 cup canned or fresh pineapple chunks

Steps:

  • In heavy saucepan, heat sugar, water, lime juice and basil over high heat, stirring occasionally, until sugar is dissolved. Remove from heat; discard basil sprig.
  • In large glass bowl, mix nectarines, peaches, cherries and pineapple. Pour sugar syrup over fruit; stir to coat. Refrigerate until chilled, at least 1 hour.

Nutrition Facts : ServingSize 1 Serving

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