Simply Potatoes Paprikish Sp5 Recipes

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SIMPLY POTATOES BREAKFAST QUICHE #SP5



Simply Potatoes Breakfast Quiche #SP5 image

Make and share this Simply Potatoes Breakfast Quiche #SP5 recipe from Food.com.

Provided by julienjoe4105

Categories     Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns
12 eggs
1 (8 ounce) bag shredded monterey jack pepper cheese (or your favorite)
1 (10 ounce) can cream of mushroom soup (or any cream soup of your choice)
1 1/2 cups ham (substitute cooked vegetable like broccoli or asparagus for a vegetarian version) or 1 1/2 cups bacon (substitute cooked vegetable like broccoli or asparagus for a vegetarian version)
1 tablespoon butter (for cooking) or 1 tablespoon margarine (for cooking)

Steps:

  • Butter a 9" X 12" baking dish well and press Simply Potatoes Hash Browns along the bottom and up sides of the dish.
  • Crack eggs into blender and add canned soup. Blend well.
  • Add remaining ingredients and pour over hash browns in prepared baking dish.
  • Bake at 350 degrees for 1 hour or until egg mixture has set.
  • Cut into squares and serve warm.
  • Also travels well for potlucks and other gatherings.

Nutrition Facts : Calories 553.2, Fat 43.4, SaturatedFat 17.9, Cholesterol 463.3, Sodium 1161.7, Carbohydrate 4.2, Sugar 1.2, Protein 34.8

FAST AND EASY PAPRIKA POTATOES



Fast and Easy Paprika Potatoes image

Make and share this Fast and Easy Paprika Potatoes recipe from Food.com.

Provided by FDADELKARIM

Categories     Potato

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 5

15 ounces canned diced potatoes or 15 ounces canned sliced potatoes, drained
1 1/2 tablespoons butter
1/2-1 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Melt the butter in a small frying pan.
  • Add the spices to the butter and stir.
  • Drain the liquid from the canned potatoes and add the potatoes to the pan.
  • Stir with a wooden spoon to coat all the sides of the potatoes.
  • Cook on medium heat for 5 to 7 minutes.
  • Note: Adding the spices to the butter ensures that all the potatoes are evenly coated.

PAPRIKA POTATOES



Paprika Potatoes image

These are different than the other recipes for Paprika Potatoes, NO SAUCE. The recipes comes from diabetic recipes.

Provided by Barb G.

Categories     Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

3/4 lb red potatoes, cut into quarters
2 tablespoons unsalted butter, melted
1 tablespoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°F.
  • Place potatoes in casserole dish.
  • Pour melted butter over potatoes, add paprika, pepper, and salt; Mix well so that potatoes are evenly coated.
  • Bake in the oven for 35-40 minutes, or until potatoes are fully cooked.

GRANDMA'S SECRET RECIPE #SP5



Grandma's Secret Recipe #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. This recipe has been passed down in my family for a couple of generations. Anytime I take my special mashed potatoes to a potluck or dinner party someone will always ask, "what is that special flavor you've added?"

Provided by mberumen55

Categories     Mashed Potatoes

Time 10m

Yield 5 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes Garlic Mashed Potatoes
2 tablespoons butter, melted
2 hard-boiled eggs
2 tablespoons mayonnaise
salt

Steps:

  • Cook 1 package Garlic Mashed Potatoes according to package instruction. In 2 quart sauce pan melt butter and add cooked Garlic Mashed Potatoes mix well, add hard boiled eggs and mash slightly into potatoes. Stir in mayonnaise and salt to taste, mix well and serve.

Nutrition Facts : Calories 94.7, Fat 8.7, SaturatedFat 3.9, Cholesterol 88.3, Sodium 107.2, Carbohydrate 1.6, Sugar 0.6, Protein 2.6

PAPRIKASH POTATOES



Paprikash Potatoes image

The sour cream sauce in this potato dish is typically Hungarian. Serve this with a roast and sauerkraut.

Provided by Sackville

Categories     Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 large onion, sliced into rings
3 cloves garlic, minced
2 tablespoons bacon drippings or 2 tablespoons oil
3 tablespoons hot Hungarian paprika
2 teaspoons ground cayenne pepper
1 small bell pepper, stems and seeds removed,diced
1/2 teaspoon caraway seed
2 large potatoes, peeled and sliced
1 cup white wine
fresh ground black pepper
1 cup sour cream

Steps:

  • In a large, shallow pan, saute the onion and garlic in the bacon drippings until soft.
  • Add the paprika, cayenne, bell pepper, and caraway seeds and saute for another 1-2 minutes.
  • Add the potatoes, wine, and black pepper.
  • Simmer, covered, for 20 minutes or until the potatoes are done.
  • Add water as necessary but maintain a thick consistency.
  • Stir in the sour cream and simmer until heated through.

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