LAYERED SALAD
This is a wonderful recipe which can have ingredients added or subtracted. Even if there is only two of you to eat it, don't cut the recipe in half because I'm sure you'll want more.
Provided by FRANCESWOOD
Categories Salad Green Salad Recipes
Time 13h55m
Yield 8
Number Of Ingredients 11
Steps:
- Place eggs in a large saucepan and completely cover with water. Bring to a boil. Cover and remove from heat. Let stand for 12 minutes. Remove eggs and chill.
- In a 9x13 inch dish, layer the lettuce, onion, water chestnuts and peas.
- In a medium bowl combine the mayonnaise, sugar, seasoned salt and garlic powder. Mix until smooth. Spread over the top evenly over the top of the peas. Cover and refrigerate overnight.
- Peel and chop hard-cooked eggs.
- Remove salad from refrigerator and top with the bacon, eggs and tomato. Serve.
Nutrition Facts : Calories 561.7 calories, Carbohydrate 18.6 g, Cholesterol 124.1 mg, Fat 50.4 g, Fiber 4.3 g, Protein 11.2 g, SaturatedFat 8.6 g, Sodium 749.2 mg, Sugar 8 g
FRISEE SALAD WITH ROASTED GARLIC DRESSING
Steps:
- For the vinaigrette:
- Combine the garlic, vinegar, mustard, honey, lime juice and salt and pepper, to taste, in a blender and blend until smooth. With the motor running, slowly add the oil until emulsified.
- For the salad:
- Place the frisee in a large bowl, add 1/4 cup of the vinaigrette, season with salt and pepper, to taste and toss to coat. Put the tomatoes in a bowl, add a few tablespoons of the dressing, season with salt and pepper, to taste, and toss to coat.
- Divide the frisee among 4 to 6 large plates, arrange 3 of the tomato quarters around the perimeter of each plate. Garnish with shaved cheese and chopped cilantro. Drizzle with the remaining vinaigrette and serve.
ROASTED VEGETABLE SALAD WITH GARLIC CREAM DRESSING
Provided by Food Network
Number Of Ingredients 16
Steps:
- Potatoes and Carrots: Preheat oven to 400 degrees. Brush a baking sheet with olive oil. Toss potatoes and carrots into a mixture of fresh rosemary leaves, salt and cracked pepper and lay them cut side down on a baking sheet. Brush with olive oil and bake until potatoes are toasted brown, and carrots are tender- about 30 minutes.
- Peppers and Tomatoes Heat the broiler. Halve tomatoes lengthwise. Place whole peppers and halved tomatoes on a baking sheet as close to the flame as possible. Allow skin to blacken, turn when needed. Remove from the oven and close peppers in a brown paper bag to steam. When cool, peel and remove seeds and core. Slice peppers into 1/2-inch slices. Leave tomatoes halved.
- Onions, and Mushrooms: Prepare grill. Brush onions and portobellos with olive oil. Sprinkle with salt and pepper. Grill until soft. Slice mushrooms into 1/2-inch slices.
- Salad: Whisk together dressing ingredients. Toss with grilled vegetables. Garnish with sprigs of rosemary or fresh basil leaves. Serve with a hot, crusty loaf of peasant bread.
LAYERED SALAD WITH ROASTED GARLIC DRESSING
Provided by Rick Rodgers
Categories Salad Milk/Cream Blender Garlic Olive Tomato Side Fourth of July Picnic Vegetarian Low Cal High Fiber Basil Fennel Chickpea Zucchini Summer Healthy Lettuce Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Cut off top 1/2 inch from garlic heads. Place garlic heads on foil, cut sides up. Drizzle each with 1 teaspoon olive oil. Enclose garlic in foil. Roast until soft, about 1 hour. Unwrap; cool. Squeeze garlic from skins into blender. Add mayonnaise and buttermilk; puree. Add basil; blend until chopped. Season with salt and pepper.
- Place lettuce in bottom of large glass bowl. Top with fennel slices, then garbanzo beans, olives, and tomatoes. Spread zucchini salad, covering. Spread dressing over zucchini. Cover; chill at least 1 hour. DO AHEAD: can be made 8 hours ahead.Keep chilled.
- Just before serving, toss salad.
CAESAR SALAD WITH ROASTED GARLIC DRESSING
Categories Salad Garlic Leafy Green Lunch Parmesan Healthy Endive Bon Appétit Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 13
Steps:
- Preheat oven to 300°F. Peel off papery outer skin from whole garlic, keeping heads in tact. Place in small casserole dish. Pour vermouth over. Drizzle 1 tablespoon oil over garlic. Season with pepper. Cover; bake until garlic is very soft and pastelike, about 1 1/2 hours. Cool garlic.
- Increase oven temperature to 350°F. Mix 2 1/2 tablespoon oil and rosemary on baking sheet. Season with pepper. Add bread cubes and turn cubes in oil mixture to coat. Bake until lightly toasted, about 15 minutes. Cool.
- Squeeze garlic to remove cloves from skins. Place in small bowl and mash with fork to form paste. Transfer paste to blender. Add fresh lemon juice, Dijon mustard, anchovy paste, Worcestershire sauce and hot pepper sauce and puree. With machine running, gradually add 1/3 cup olive oil. (Croutons and dressing can be made 2 hours ahead. Let stand at room temperature.)
- Reserve outer endive leaves for another use. Tear enough inner yellow leaves into bite-size pieces to measure 3 cups. Place in large bowl. Add romaine. Pour dressing over. Toss well. Sprinkle cheese and croutons over salad. Toss gently. Season with pepper and serve.
SALAD WITH GARLIC DRESSING
Provided by Jacques Pepin
Categories salads and dressings
Time 40m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Wash the salad greens thoroughly in a sink filled with cold water. Lift the greens from the water and spin dry in a salad dryer.
- For the dressing, stir together all the remaining ingredients in the bowl that you will use for serving the salad.
- At serving time, add the greens to the bowl and toss thoroughly with the dressing. Serve immediately.
Nutrition Facts : @context http, Calories 84, UnsaturatedFat 8 grams, Carbohydrate 1 gram, Fat 9 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 1 gram, Sodium 48 milligrams, Sugar 0 grams, TransFat 0 grams
CREAMY ROASTED GARLIC DRESSING
This is from a classic Essence of Emeril episode (circa 1996). This is my favorite homemade salad dressing.
Provided by Patty9901
Categories Salad Dressings
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients and blend until smooth. I use my handy chopper.
- If the dressing is too thick, thin with more cream.
- To roast garlic - slice the top off a whole head of garlic. Place garlic on a piece of aluminum foil and drizzle with olive oil and salt. Wrap up and bake at 400 for about 40 minutes.
ROASTED GARLIC SALAD DRESSING
For a lower-fat version, replace the sour cream with low-fat plain Greek yogurt.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 5m
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth. Whisk in garlic. Season to taste with salt and pepper.
Nutrition Facts : Calories 46 g, Fat 4 g, Protein 1 g
ROASTED-VEGETABLE SALAD WITH GARLIC DRESSING
Roasting intensifies the flavors and colors of this composed salad, made with fingerling potatoes, delicata squash, baby beets, brussels sprouts, carrots, leeks, and celery root. A warm garlic dressing complements the smokiness of these vegetables, which are arranged over a bed of dark greens, such as kale.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Put squash, potatoes, carrots, brussels sprouts, celery root, and beets into a large bowl. Drizzle with 3 tablespoons oil, and sprinkle with 1 teaspoon salt and 1/4 teaspoon pepper; toss. Arrange vegetables in a single layer on 2 rimmed baking sheets (do not crowd). Roast 15 minutes.
- Toss leeks with remaining tablespoon oil. Add to roasting vegetables; continue to roast, tossing halfway through, until golden brown and tender, about 35 minutes more. Transfer sheets to wire racks; let cool slightly.
- Place greens on a platter; top with vegetables. Drizzle with warm dressing. Season with salt and pepper.
ROASTED GARLIC SALAD DRESSING
I love the garlic dressing from Boston Market, and decided to try to make my own. I couldn't find a copycat recipe but did find something similar. Tweeked just a little, I hope you enjoy.
Provided by Sharon123
Categories < 60 Mins
Time 55m
Yield 1 cup approx)
Number Of Ingredients 6
Steps:
- To Roast Garlic: Cut 1/4" off tops of garlic heads, drizzle with a little olive oil, and sprinkle with salt. Wrap in foil and bake 45 minutes or until soft.
- Take baked garlic heads and squeeze out garlc into a small bowl. Mash until smooth.
- Combine all ingredients in a food processor(garlic through sea salt). Process until smooth. This will store in a fridge up to one week, but I always use it up in a few days. This goes great on salads(I like spinach salad with cucumber, and red pepper).
Nutrition Facts : Calories 732.5, Fat 54.6, SaturatedFat 7.6, Sodium 1190.7, Carbohydrate 57.5, Fiber 2.6, Sugar 18.7, Protein 7.7
More about "layered salad with roasted garlic dressing recipes"
LAYERED SALAD WITH ROASTED GARLIC DRESSING RECIPE | BON …
From bonappetit.com
4.2/5 (5)Estimated Reading Time 1 minServings 8
- Preheat oven to 400°F. Cut off top 1/2 inch from garlic heads. Place garlic heads on foil, cut sides up. Drizzle each with 1 teaspoon olive oil. Enclose garlic in foil. Roast until soft, about 1 hour. Unwrap; cool. Squeeze garlic from skins into blender. Add mayonnaise and buttermilk; puree. Add basil; blend until chopped. Season with salt and pepper.
- Place lettuce in bottom of large glass bowl. Top with fennel slices, then garbanzo beans, olives, and tomatoes. Spread zucchini over salad, covering. Spread dressing over zucchini. Cover; chill at least 1 hour. DO AHEAD Can be made 8 hours ahead. Keep chilled.
ROASTED GARLIC DRESSING RECIPE | EATINGWELL
From eatingwell.com
LAYERED SALAD RECIPES | ALLRECIPES
From allrecipes.com
10 BEST SEVEN LAYER SALAD DRESSING RECIPES | YUMMLY
From yummly.com
HOW TO MAKE CREAMY ROASTED GARLIC DRESSING FOR SALAD
From alldayieat.com
CHOPPED SALAD WITH ROASTED GARLIC VINAIGRETTE RECIPE
From cookinglight.com
CREAMY ROASTED GARLIC DRESSING | RICARDO
From ricardocuisine.com
LAYERED SALAD WITH ROASTED GARLIC DRESSING - GLUTEN FREE RECIPES
From fooddiez.com
LAYERED SALAD WITH ROASTED GARLIC DRESSING NUTRITION FACTS
From nutritiondata.self.com
SENSATIONAL 7 LAYER SALAD - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
LAYERED SALAD WITH ITALIAN DRESSING - THE WASHINGTON POST
From washingtonpost.com
LAYERED SALAD WITH ROASTED GARLIC DRESSING | TEACH YOURSELF HOW …
From iwant-to-cook.blogspot.com
COOKING JUST FUN: LAYERED SALAD WITH ROASTED GARLIC DRESSING
From cookingjustfun.blogspot.com
CHICKEN SALAD WITH ROASTED GARLIC DRESSING - ESSENTIAL OMNIVORE
From essentialomnivore.com
LAYERED SALAD WITH ROASTED GARLIC DRESSING | RECIPE | ROASTED …
From pinterest.com
LAYERED SALAD WITH ROASTED GARLIC DRESSING RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TERRY'S BERRIES RECIPES: LAYERED SALAD WITH ROASTED GARLIC DRESSING
From terrysberriesrecipes.blogspot.com
LAYERED SALAD WITH ROASTED GARLIC DRESSING | RALEIGH NEWS
SEVEN LAYER SALAD RECIPE WITH CREAMY DRESSING - THE PIONEER …
From thepioneerwoman.com
CHICKPEA & CORN SALAD WITH ROASTED GARLIC DRESSING RECIPE
From maesmenu.com
ROASTED-GARLIC AND BUTTERMILK SALAD DRESSING RECIPE - BON APPéTIT
From bonappetit.com
LAYERED SALAD WITH ROASTED GARLIC DRESSING | RECIPE | LAYERED SALAD ...
From pinterest.co.uk
CREAMY ROASTED GARLIC VINAIGRETTE - EARTH, FOOD, AND FIRE
From earthfoodandfire.com
15+ SALAD DRESSING RECIPES WITH GARLIC | EATINGWELL
From eatingwell.com
EASY ROASTED POTATO SALAD WITH GARLIC DILL DRESSING
From minimalistbaker.com
SIMPLE ROASTED GARLIC SALAD DRESSING WITH PARMESAN - RECIPE TO …
From recipetoplate.com
ROASTED GARLIC SALAD DRESSING - RECIPES
From honestcooking.com
ROASTED VEGETABLE SALAD WITH GARLIC DRESSING - WITH FOOD
From withfoodandlove.com
THIS LAYERED SALAD RECIPE WITH ITALIAN DRESSING SHAKES UP LUNCH TIME ...
From washingtonpost.com
ROASTED GARLIC SALAD DRESSING - AN EDIBLE MOSAIC™
From anediblemosaic.com
EGANJAMES88: LAYERED SALAD WITH ROASTED GARLIC DRESSING
From eganjames88.blogspot.com
GRILLED STEAK SALAD WITH ROASTED GARLIC AND BLUE CHEESE DRESSING
From today.com
23 LAYERED SALAD RECIPES THAT REALLY STACK UP - TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love