Sin Pie Recipes
CHOCOLATE SIN PIE
A household favorite dessert; the crust makes the difference!
Provided by Jennifer Mercer Stacey
Categories Desserts Pies Chocolate Pie Recipes
Time P1DT35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Stir flour, pecans, and butter together in a bowl; press into the bottom of the prepared baking dish.
- Bake in the preheated oven until crust is golden and crisp, about 15 minutes. Cool completely.
- Stir cream cheese, 1 cup whipped topping, and confectioners' sugar together in a bowl until smooth; spread over cooled crust.
- Whisk milk and pudding together in a bowl until slightly thickened, about 2 minutes. Let sit until pudding is set, about 5 minutes. Spread pudding mixture over cream cheese layer. Top cream cheese layer with 12 ounces whipped topping. Refrigerate until flavors blend and pie is set, about 24 hours.
Nutrition Facts : Calories 521.3 calories, Carbohydrate 46.3 g, Cholesterol 55.9 mg, Fat 35.5 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 20.4 g, Sodium 565.8 mg, Sugar 30.4 g
SIN PIE
This rich chocolate and walnut pie is deserving of its name! From the R.S.V.P. section of an April 1986 issue of Bon Appetit magazine. The recipe was requested from the Joie de Vivre restaurant in Chatham, New Jersey.
Provided by Leslie in Texas
Categories Pie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- For Crust.
- preheat oven to 350 degrees.
- Finely grind walnuts with flour and brown sugar in food processor; blend in melted butter.
- Turn mixture into 10-inch pie plate, pressing into bottom and sides.
- Bake until lightly browned, about 10 minutes; cool.
- For Filling.
- Using electric mixer, cream butter with powdered sugar.
- Blend in chocolate and liqueur.
- Beat in eggs, one at a time.
- Pour into crust; chill well.
- Just before serving, garnish with whipped cream and toasted almonds.
Nutrition Facts : Calories 668.8, Fat 49.1, SaturatedFat 25.3, Cholesterol 107.6, Sodium 32.8, Carbohydrate 61.1, Fiber 6.2, Sugar 38.5, Protein 9.4
SIN PIE
Make and share this Sin Pie recipe from Food.com.
Provided by Chuck in Killbuck
Categories Pie
Time 30m
Yield 1 Pie, 12 serving(s)
Number Of Ingredients 8
Steps:
- LAYER 1: Blend flour, pecans and margarine.
- Pat down in a 9x13" pan.
- Bake at 350°F for 8-10 minutes or until lightly browned.
- LAYER 2: Mix cream cheese, sugar and 1 cup Cool Whip.
- Spread over first layer.
- LAYER 3: Combine pudding and milk.
- Spread over second layer.
- Top pie with remaining Cool Whip.
Nutrition Facts : Calories 471, Fat 29.6, SaturatedFat 15.5, Cholesterol 29.3, Sodium 413.4, Carbohydrate 47.3, Fiber 1.3, Sugar 29.7, Protein 5.8
STRAWBERRY SLAB PIE
If summer were a dessert, this would be it. Easy to assemble with store-bought crust, layered with lemony cream cheese, and loaded with fresh strawberries, this slab pie is perfect in every way.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle. Fit crust into 15x10x1-inch pan, pressing firmly into corners and sides. Fold extra crust under, even with edges of pan. Using fork, prick all over bottom and sides.
- Bake 9 to 12 minutes or until golden brown and completely baked. Cool completely on cooling rack, about 15 minutes.
- Meanwhile, in 2-quart saucepan, beat sugar, cornstarch, water and lemon juice with whisk. In small bowl, mash 1 1/2 cups of the sliced strawberries with bottom of whisk or fork to make 1 cup finely mashed strawberries; stir into pan. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir one minute. Pour into medium bowl; cool 5 minutes. Stir remaining sliced strawberries into cooked strawberry mixture.
- In small bowl, mix cream cheese and lemon peel until well blended. Spread in bottom of cooled baked crust. Spoon strawberry mixture into pan; spread evenly.
- Refrigerate until set, about 3 hours. Just before serving, top pieces with sweetened whipped cream. Cover and refrigerate any remaining pie pieces.
Nutrition Facts : Calories 220, Carbohydrate 29 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 13 g, TransFat 0 g
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