Eton Mess Freakshake Recipes

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ETON MESS



Eton Mess image

There is no variation of this pudding I don't like, and I must have made several in my time. This one uses bottled, proper fresh pomegranate juice to encourage the strawberries to ooze out their fragrant summery juices. If you're making this with out-of-season strawberries, then you stand a chance of using freshly squeezed pomegranate juice, in which case, sprinkle some seeds on top of this voluptuous mound of meringue and berry-spiked cream.

Provided by Nigella Lawson : Food Network

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 5

4 cups strawberries
2 teaspoons caster or vanilla sugar
2 teaspoons pomegranate juice
2 cups whipping cream
1 packet individual meringue nests

Steps:

  • Hull and chop the strawberries and put into a bowl and add the sugar and pomegranate juice and leave to macerate while you whip the cream.
  • Whip the cream in a large bowl until thick but still soft. Roughly crumble in 4 of the meringues nests - you will need chunks for texture as well as a little fine dust.
  • Take out about half a cupful of the chopped strawberries, and fold the meringue cream and rest of the fruit mixture together.
  • Arrange on 4 serving plates or glasses or in a mound, and top each with some of the remaining macerated strawberries.

ETON MESS FREAKSHAKE



Eton Mess freakshake image

This strawberry milkshake has had a monster makeover, with white chocolate, Lucky Charms and crushed pink meringues

Provided by Chelsie Collins

Categories     Dessert, Treat

Time 20m

Yield makes 2

Number Of Ingredients 9

50g white chocolate
handful Lucky Charms cereal , to decorate
400g strawberries , hulled and halved, a few reserved for decorating
200ml full-fat milk
3 large scoops clotted cream ice cream
2 generous squirts of whipped cream
1 mini pink meringue , crushed into chunks
handful freeze-dried strawberry , for decorating
10g candy floss

Steps:

  • In a microwaveable bowl, melt the chocolate in the microwave for 2 mins on high. Use a pastry brush to brush the chocolate thickly around the rim of two 400ml jars. Stick the Lucky Charms to the chocolate and leave to set for 1 min.
  • Meanwhile, put the strawberries in a blender or smoothie maker and blitz until puréed. Pour in the milk and blend again. Add the ice cream and blitz until smooth.
  • Pour the milkshake into the two jars until two-thirds full. Squirt over the whipped cream until oozing out the jars. Scatter the crushed meringues on top of each and add a few of the reserved strawberries. Scatter over the freeze-dried strawberries and place the candyfloss on top of each. Serve with straws and a long spoon.

Nutrition Facts : Calories 525 calories, Fat 27 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 56 grams sugar, Fiber 8 grams fiber, Protein 10 grams protein, Sodium 0.3 milligram of sodium

ETON MESS



Eton Mess image

Categories     Milk/Cream     Egg     Fruit     Dessert     Bake     Strawberry     Sherry     Spring     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 5

4 large egg whites
1 cup plus 1 tablespoon sugar
3/4 lb strawberries
2 tablespoons sweet Sherry
1/2 cup well-chilled heavy cream

Steps:

  • Preheat oven to 225
  • Bake in middle of oven until crisp and firm, about 1 1/2 hours. (If weather is humid, cooking time may be longer.) Cool meringues completely on baking sheet in turned-off oven or on a rack and carefully peel off parchment.
  • Halve some small strawberries for garnish. Slice remaining strawberries and stir together with Sherry and remaining tablespoon sugar in a small bowl. Macerate 20 minutes. Drain strawberries in a sieve set over a bowl, reserving syrup. Beat cream in a chilled bowl until it just holds stiff peaks and beat in reserved syrup. Spoon cream mixture over meringues and top with strawberry slices. Garnish plates with halved berries.

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