Sindhi Kadhi Recipe Sindhi Kadhi Chawal Sindhi Curry

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SINDHI KADHI RECIPE



Sindhi Kadhi Recipe image

Sindhi kadhi is a curry made by the Sindhi community of India. It's a vegan curry made using chickpea flour, lots of vegetables, and mild spices. Serve it with steamed rice and aloo tuk for a comforting meal.

Provided by Neha Mathur

Categories     Main Course

Time 50m

Number Of Ingredients 17

4 tablespoons vegetable oil
2 teaspoons cumin seeds
1/4 teaspoon fenugreek seeds
1/4 teaspoon asafoetida (hing)
2 teaspoons finely chopped ginger
2 teaspoons finely chopped green chili peppers
10-12 curry Leaves
1/2 cup chickpea flour (besan)
1/2 cup grated fresh tomatoes
6 cups boiling water
1/2 teaspoon turmeric powder
1 teaspoon Kashmiri red chili powder
salt to taste
2 cups mixed vegetables (I used a mix of potato, carrots, drumsticks, pumpkin, okra and brinjal.)
2 teaspoons tamarind paste
1 teaspoon crushed jaggery
1 tablespoon chopped cilantro (coriander)

Steps:

  • Heat vegetable oil in a skillet over medium high heat.
  • Once the oil is hot, add cumin seeds, fenugreek seeds, asafetida, finely chopped ginger, finely chopped green chili peppers, and curry leaves, and let them crackle for 4-5 seconds.
  • Reduce the heat to low and add chickpea flour in small increments. Keep stirring continuously while adding the flour to avoid the formation of lumps.
  • Fry until the flour turns golden brown in color. Keep stirring continuously while frying. It will take 4-5 minutes.
  • Add tomatoes and cook for a minute.
  • Take the pan off the heat and slowly add in boiling water while stirring continuously using a wire whisk from your other hand. Mix to form a lump-free mixture.
  • Put the pan back on low heat and stir in turmeric powder, Kashmiri red chilli powder, salt, and chopped vegetables.
  • Cover the pan and cook for 8-10 minutes or until the vegetables are tender.
  • Add tamarind paste and crushed jaggery and mix well.
  • Cook on medium heat until the curry thickens (4-5 minutes). Garnish with chopped cilantro and serve hot with rice.

Nutrition Facts : Calories 167 kcal, Carbohydrate 16 g, Protein 4 g, Fat 10 g, SaturatedFat 7 g, Sodium 55 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

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