Sinful Dum Dum Recipes

DUM-DUM PIE

Dum-Dum Pie image

Pie with melted candy bar and whipped topping. So easy, even a dummy can make it! Also good in a chocolate crumb pie crust.

Provided by Roz

Yield 8

Number Of Ingredients 5

Ingredients

1 (9 inch) prepared graham cracker crust
7 ounces milk chocolate with almonds candy
2 (16 ounce) packages frozen whipped topping, thawed
¼ cup semi-sweet chocolate chips
¼ cup chopped walnuts

Steps:

Break up candy bar and place in a glass bowl. Microwave on high at 30 second intervals, stirring after each interval. Continue just until chocolate is melted.
Empty one tub of whipped topping into a medium bowl. Fold in melted chocolate. Spoon mixture into prepared pie shell. Top with remaining tub of whipped topping and sprinkle with chocolate chips and nuts. Chill before serving.

Nutrition Facts : Calories 665.2 calories, Carbohydrate 59.9 g, Cholesterol 4.7 mg, Fat 47.2 g, Fiber 2.5 g, Protein 5.6 g, SaturatedFat 31.3 g, Sodium 196.1 mg, Sugar 49.8 g

RHUBARB DUM DUM

Rhubarb Dum Dum image

A delicate, delightful, and simple cake. Real comfort food! I make it when I am in a hurry (when company is coming or I am dying to have some dessert). This cake works really well with apples and berries, too! Enjoy warm with frozen yogurt.

Provided by mama of four

Categories Rhubarb Crisps and Crumbles

Time 1h

Yield 8

Number Of Ingredients 9

Ingredients

2 cups chopped rhubarb
1 pinch ground cinnamon, or more to taste
¼ cup butter, softened
¾ cup white sugar
2 eggs
½ cup milk
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
1 teaspoon baking powder

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a deep pie dish.
Place rhubarb into the bottom of the prepared pie dish and sprinkle with cinnamon. Mash the butter and sugar together in a bowl until the mixture is creamy and well blended; beat in eggs, milk, and vanilla extract with an electric mixer until the mixture is smooth. In a separate bowl, stir the flour and baking powder together; gently stir the flour mixture into the butter mixture. Spread the resulting batter over the rhubarb in the pie dish.
Bake in the preheated oven until the crust is lightly browned and the rhubarb is bubbling, about 45 minutes. Serve warm.

Nutrition Facts : Calories 228.6 calories, Carbohydrate 36.2 g, Cholesterol 63 mg, Fat 7.6 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 4.3 g, Sodium 127.2 mg, Sugar 20 g

RING TUM DITTY

Ring Tum Ditty image

A Southern child's classic comfort food. Serve over crackers or toast.

Provided by Clotho98

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons butter
2 tablespoons flour
1 (10.75 ounce) can condensed cream of tomato soup
2 cups milk
1 tablespoon white sugar
½ pound American cheese, grated

Steps:

Melt the butter in a saucepan over medium heat; stir the flour into the butter. Add the soup, milk, and sugar and stir until incorporated. Heat until just about to boil and stir the cheese into the mixture; cook and stir until the cheese is completely melted, but do not allow to boil.

Nutrition Facts : Calories 402.9 calories, Carbohydrate 22.8 g, Cholesterol 78.4 mg, Fat 27.1 g, Fiber 0.4 g, Protein 18.3 g, SaturatedFat 16.6 g, Sodium 1358.4 mg, Sugar 14.4 g

RHUBARB DUM DUM

Rhubarb Dum Dum image

A delicate, delightful, and simple cake. Real comfort food! I make it when I am in a hurry (when company is coming or I am dying to have some dessert). This cake works really well with apples and berries, too! Enjoy warm with frozen yogurt.

Provided by mama of four

Categories Rhubarb Crisps and Crumbles

Time 1h

Yield 8

Number Of Ingredients 9

Ingredients

2 cups chopped rhubarb
1 pinch ground cinnamon, or more to taste
¼ cup butter, softened
¾ cup white sugar
2 eggs
½ cup milk
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
1 teaspoon baking powder

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a deep pie dish.
Place rhubarb into the bottom of the prepared pie dish and sprinkle with cinnamon. Mash the butter and sugar together in a bowl until the mixture is creamy and well blended; beat in eggs, milk, and vanilla extract with an electric mixer until the mixture is smooth. In a separate bowl, stir the flour and baking powder together; gently stir the flour mixture into the butter mixture. Spread the resulting batter over the rhubarb in the pie dish.
Bake in the preheated oven until the crust is lightly browned and the rhubarb is bubbling, about 45 minutes. Serve warm.

Nutrition Facts : Calories 228.6 calories, Carbohydrate 36.2 g, Cholesterol 63 mg, Fat 7.6 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 4.3 g, Sodium 127.2 mg, Sugar 20 g

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