Sinfully Delicious Chocolate Cake Recipes

SINFUL CHOCOLATE CAKE

Steps:

• Spread one can cherry pie filling over cooled prepared cake.
• Combine cream cheese with 1/2 cup of the milk, beat until creamy.
• Add rest of milk and the box of instant pudding, beat until well mixed.
• Let sit until thickened.
• Then pour over cherry pie filling.
• Garnish with maraschino cherries and chopped nuts.
• Chill 4 hours or more before serving.

SINFULLY DELICIOUS CHOCOLATE CAKE

Steps:

• 1. Preheat oven to 350 degrees. Spray a Bundt pan with Baker's Joy or Pam for Baking spray (non-stick spray with flour), or grease & flour pan.
• 2. In a large mixing bowl, mix together the cake mix, pudding mix, and hot chocolate mix.
• 3. Add the sour cream, eggs, water, and oil. Beat on low speed of mixer for 30 seconds. Increase speed to medium and beat for 2 minutes.
• 4. Pour into prepared pan and bake at 350 degrees for approximately 50 minutes or until cake tests done.
• 5. Cool in pan on wire rack for 10 minutes, then remove from pan and cool completely on wire rack. Place on serving plate and dust with powdered sugar. ENJOY!

SINFULLY DELICIOUS CHOCOLATE CAKE

Steps:

• 1. Mix everything together except chocolate chips, beat for 2-3 minutes
• 2. Use a bundt pan that has been oiled and lightly floured pour mix in pan then sprinkle chocolate chip on top of batter.
• 3. Bake in a 350*F oven for 35 to 40 minutes or till tooth pick comes out clean. Take out of oven and cool on wire rack for 10 minutes, remove from pan, place on a plate then sprinkle with powder sugar. ENJOY