CHUNKY CINNAMON-ORANGE APPLESAUCE
A must-have recipe for the Jewish holidays or any time! Not to mention it's the perfect counterpart to your favorite potato latke recipe! Serve warm or chilled.
Provided by Annie
Categories Side Dish Applesauce Recipes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Cook apples and orange juice in a large heavy pot over medium heat, stirring frequently, until apples begin to soften, about 10 minutes. Stir white sugar, brown sugar, cinnamon, orange zest, lemon zest, nutmeg, and lemon juice into apples. Cook, stirring often, until applesauce is chunky and thickened, about 25 minutes. Serve warm or chilled.
Nutrition Facts : Calories 134.9 calories, Carbohydrate 35.8 g, Fat 0.2 g, Fiber 3.1 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 2.5 mg, Sugar 31.6 g
LARRA'S BAKED SPICED APPLES AND ORANGES
I had oranges and apples in the house and couldn't find a recipe that used them both so I created this one. This is a great side-dish for a holiday gathering or would even be good as a dessert over French vanilla ice cream -- or even better if you cook this the night before and heat it up before serving. Enjoy!
Provided by LVD
Categories Side Dish Casseroles
Time 1h25m
Yield 15
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, toss together the apples, oranges, brown sugar, Cheddar cheese, and walnuts. Spread evenly in a 9x13 inch baking dish. Sprinkle crushed crackers evenly over the fruit.
- Melt the butter in a small saucepan over medium heat and whisk in flour, cinnamon, nutmeg, cloves and baking powder. Drizzle over the crackers, then drizzle the creamer over the casserole. Cover with a lid or aluminum foil.
- Bake for 1 hour in the preheated oven. Remove from the oven and uncover. Stir gently to fold in the crust.
Nutrition Facts : Calories 292.3 calories, Carbohydrate 35.5 g, Cholesterol 23.5 mg, Fat 16.1 g, Fiber 3 g, Protein 4.1 g, SaturatedFat 6.5 g, Sodium 221.1 mg, Sugar 24.6 g
BAKED APPLES WITH BROWN SUGAR
Great comfort food. Best to make fresh but you can prepare the apples well ahead of time and just refrigerate until ready to bake. They'll brown up a little bit from exposure to air but that won't matter once they're cooked, all bubbly, brown and delicious.
Provided by Dave Lieberman
Categories dessert
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Wash and dry apples. Cut the apples in half and remove the core but leave any stems intact. Place apples in baking dish. Divide butter among each core cavity. Top each apple half with a tablespoon of sugar and dash with cinnamon.
- Bake apples until the flesh is tender and they're bubbly and perfect looking, about 30 minutes. Serve with Creamy Custard Sauce.
- Heat the melted ice cream in a small saucepan over low heat until hot. Meanwhile, put the yolks in a mixing bowl and whisk until smooth. While whisking, slowly drizzle about 1 or 2 tablespoons hot melted ice cream into the yolks until blended. While whisking constantly, slowly add the rest of the hot liquid to the yolk mixture. Pour the mixture back into the saucepan and return to low heat.
BRANDIED ORANGE AND CRANBERRY SAUCE
This is the best cranberry sauce you will ever eat!
Provided by Claudia
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- In a small pan over medium heat, combine the orange zest and water. Cover and bring to boil. Reduce heat and simmer for 15 minutes. Drain, reserving zest and 1/3 cup liquid.
- To the reserved liquid, add the sugar, orange juice and lemon juice. Bring to boil; reduce heat and simmer for 3 minutes uncovered, stirring often.
- Add cranberries; increase heat to medium-high and boil for about 10 minutes or until the cranberries have popped and a small spoonful of sauce sets on a cold plate.
- Remove from heat, stir in brandy. Pour into 4 1/2 pint jars leaving 1/2 inch space from top. Place lids onto jars, and store in the refrigerator for up to two weeks.
Nutrition Facts : Calories 236 calories, Carbohydrate 59.5 g, Fat 0.1 g, Fiber 2.8 g, Protein 0.4 g, Sodium 1.3 mg, Sugar 53.4 g
BRAISED APPLES WITH ORANGE SAUCE
Provided by Moira Hodgson
Categories dessert, side dish
Time 1h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. Carefully pare the peel from the oranges and cut into julienne strips. Simmer the strips for 10 minutes in water. Drain and rinse. Squeeze the juice from the oranges, strain and set aside.
- Peel and core the apples and put them in a bowl with water to cover and add the juice of the lemon to prevent them from discoloring.
- Drain the apples. Using 2 tablespoons butter, grease a flameproof baking dish just large enough to hold them comfortably. Put a teaspoon butter in each apple. Sprinkle with sugar. Add 2 tablespoons of the cognac, white wine and orange juice. Bring to simmer on top of the stove, cover loosely with foil paper and put into the oven.
- Bake for 25 minutes, checking occasionally to make sure that the liquid remains at a simmer and that the apples are not overcooking. If they cook too long, they will collapse.
- When the apples are done, arrange them on a serving dish. Add the jelly to their cooking juices and bring to boil. Stir in remaining cognac and orange peel. Cook for a minute or two, or until the sauce is thick enough to coat the spoon. Pour over the apples. Serve at room temperature, with the cream in a small jug.
Nutrition Facts : @context http, Calories 459, UnsaturatedFat 5 grams, Carbohydrate 73 grams, Fat 16 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 10 grams, Sodium 21 milligrams, Sugar 58 grams, TransFat 0 grams
BROWN SUGAR BRANDY CREAM
This simple brandy cream can be made in five minutes and is lighter than some traditional brandy butters
Provided by Good Food team
Categories Condiment
Time 5m
Yield Serves 8 with custard
Number Of Ingredients 4
Steps:
- Mix together the crème fraîche, vanilla seeds, brandy and sugar. This can be chilled for up to 2 days - just give everything a good stir. sprinkle on a little extra sugar before serving.
Nutrition Facts : Calories 231 calories, Fat 20 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Protein 1 grams protein, Sodium 0.03 milligram of sodium
ANYTHING BRANDY CREAM SAUCE
This is yummy (and versatile) sauce to use over steaks, chicken, pork chops, veal, etc. You can even try it on seafood, poached eggs, baked potatoes, or even steamed veggies. A lovely accompaniment to just about any dish.
Provided by 2Bleu
Categories Sauces
Time 7m
Yield 1 cup, 12 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a 1 quart saucepan over medium-high heat. Add green onion and saute' until tender, about 1-2 minutes. If desired, add mushrooms and saute' 1 more minute.
- Stir in broth and brandy. Cook about 5 minutes or until mixture is reduced (should coat back of spoon).
- Stir in the heavy cream and season with salt and pepper if desired. Serve over just about anything.
BRANDY BAKED APPLES
This is a slight adaptation of a wonderful recipe from the chef Simon Rimmer. Baked apples are a lovely desert in the chilly weather, but the addition of exotic fruit and brandy lends them a bit of summer! Quantities are for 2 and prep time does not include soaking the fruit.
Provided by JustEmma
Categories Dessert
Time 1h
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Soak the dried fruit in the brandy (or rum if you're using that) overnight.
- Preheat oven to 300°F and core the cooking apples, leaving them whole and unpeeled.
- Mix the sugar, butter and allspice in to the fruit and brandy mixture then stuff the cavity of the apples with it.
- Put the apples in a dish, cover with foil and bake for 40 minutes, then remove the foil and bake for a further 10 minutes or until apples are soft.
- Serve with heavy cream or ice cream.
Nutrition Facts : Calories 602.8, Fat 40.6, SaturatedFat 25.6, Cholesterol 106.7, Sodium 294.1, Carbohydrate 43.5, Fiber 5.2, Sugar 35.7, Protein 1
MULLED CIDER
This is a classic warmer-upper that you can serve on chilly winter days. Pass the brandy separately for those who want it.
Provided by Taste of Home
Time 35m
Yield 13 servings (about 3 quarts).
Number Of Ingredients 11
Steps:
- Place the cinnamon stick, cloves, allspice and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. , In a large saucepan, combine the apple cider, juices, orange zest, brown sugar, salt and spice bag. Bring to a boil. Reduce heat to medium-low and simmer mixture for 30 minutes to blend flavors. Discard spice bag. Strain cider mixture and stir in brandy if desired. Serve immediately.
Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.
MULLED CIDER WITH WINTER SPICES
Categories Fruit Juice Hot Drink Alcoholic Thanksgiving Orange Apple Spice Brandy Fall Winter Cinnamon Clove Christmas Eve Bon Appétit Drink
Yield Serves 12.
Number Of Ingredients 11
Steps:
- Mix first 10 ingredients in large saucepan. Bring to boil. Reduce heat to medium-low and simmer mixture 30 minutes to blend flavors. Strain mulled cider into mugs. Serve cider, passing applejack brandy separately, if desired.
MULLED APPLES & ORANGES IN BROWN SUGAR BRANDY CREAM SAUCE
Steps:
- 1) In a smallish, deep pot, heat apple juice to a boil. While waiting, slice apple and orange into approx. 12 pieces each and peel orange. 2) Add cinnamon sticks, vanilla, and brown sugar to apple juice. 3) Add apples and oranges to pot. Let simmer until apples are expanded and very soft. While fruits are simmering, prepare sauce in a small bowl. Add just enough very hot water to brown sugar for it to melt. Add vanilla, brandy, cinnamon, and crème légère. Mix well with a fork until smooth. 4) Strain fruits, saving the juice in a pot below. 5) Mix in sauce and garnish with cinnamon sticks.
More about "mulled apples oranges in brown sugar brandy cream sauce recipes"
BAKED ORANGE & BRANDY APPLES - COBB GRILL RECIPE
From cobbgrillamerica.com
Estimated Reading Time 40 secs
BROWN SUGAR-BRANDY SAUCE | COOKSTR.COM
From cookstr.com
CHRISTMAS BAKED APPLES WITH BRANDY - DRIZZLE AND DIP
From drizzleanddip.com
BRANDIED CINNAMON APPLES - SAVORY SPICERACK
From savoryspicerack.com
10 BEST APPLE GLAZE SAUCE RECIPES | YUMMLY
From yummly.com
APPLE BRANDY CREAM SAUCE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
APPLE BRANDY CREAM SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
MULLED WINE CRANBERRY SAUCE WITH BRANDY | STRIPED SPATULA
From stripedspatula.com
ORANGE CREAM BRANDY SNAPS - TEATIME MAGAZINE
From teatimemagazine.com
BRANDY AND ORANGE SAUCE - CHRISTMAS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
APPLE BRANDY SAUCE RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
BROWN SUGAR FRIED APPLES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
BRANDY AND BROWN SUGAR SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
PORK TENDERLOIN WITH BRANDY CREAM SAUCE, APPLES AND GLAZED …
From gdaysouffle.com
10 BEST BRANDY AND APPLE JUICE DRINKS RECIPES - YUMMLY
From yummly.com
BRANDY-ORANGE SAUCE RECIPE | MYRECIPES
From myrecipes.com
ORANGE CRANBERRY SAUCE WITH BRANDY - THERESCIPES.INFO
From therecipes.info
APPLE BRANDY SAUCE - RECIPES | COOKS.COM
From cooks.com
CREAMY BROWN SUGAR SAUCE WITH VANILLA RECIPE - THE SPRUCE EATS
From thespruceeats.com
BROWN SUGAR CINNAMON APPLES - SAVORY NOTHINGS
From savorynothings.com
BROWN SUGAR- ORANGE SAUCE - RECIPE | COOKS.COM
From cooks.com
BROWN SUGAR-BALSAMIC GLAZED ORANGES RECIPE | MYRECIPES
From myrecipes.com
APPLE BREAD PUDDING WITH BRANDY SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love