SINFULLY DRUNK APRICOTS
Make and share this Sinfully Drunk Apricots recipe from Food.com.
Provided by Samantha in Ut
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour all ingredients in a mason jar and cover.
- Leave up right the first day and the second day turn upside down.
- Continue doing this every day for 3 wks.
- You dont need to process this and it will keep for over a year.
- Its wonderful to drink or to pour over ice cream or pound cake.
Nutrition Facts : Calories 2233.8, Fat 0.9, Sodium 22.4, Carbohydrate 312.3, Fiber 13.1, Sugar 295.7, Protein 6.1
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- Quarter the apricots and discard the stones. Put the apricot quarters into a bowl and pour over the wine. Cover with cling film and chill for at least 24 hours (see Make Ahead). The next day, divide the apricots among 4 clean sealable jars. Divide half the wine evenly among the jars (strain and keep the rest to pour over fruit sorbets). Seal and chill.
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