Sinfullydeliciouspecans Recipes

SWEET-AND-SPICY PECANS

Sweet-and-Spicy Pecans image

Provided by Food Network

Time 1h20m

Yield 4 cups nuts

Number Of Ingredients 8

Ingredients

1 large egg white
2 cups unsalted pecan halves
2 cups unsalted roasted cashews
1/2 cup sugar
1 tablespoon ground cumin
3/4 teaspoon cayenne pepper
1 teaspoon ground cinnamon
Kosher salt

Steps:

Preheat the oven to 250 degrees F. Beat the egg white with 1 tablespoon water in a large bowl until foamy. Add the nuts, sugar, cumin, cayenne, cinnamon and 1/2 teaspoon salt and mix well. Spread the mixture on a parchment-lined baking sheet. Bake until the nuts are mostly dry but still slightly sticky, about 40 minutes.
Remove the nuts from the oven and stir. Reduce the temperature to 200 degrees F. Return the nuts to the oven and bake until crisp, about 30 more minutes. Stir to loosen the nuts from the baking sheet; cool completely on the sheet.

SPICED PECANS

Spiced Pecans image

Provided by Alton Brown

Categories appetizer

Time 18m

Yield 1 pound

Number Of Ingredients 10

Ingredients

1 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon dried ground orange peel
1 pound pecan halves
4 tablespoons unsalted butter
1/4 cup packed light brown sugar
2 tablespoons packed dark brown sugar
2 tablespoons water

Steps:

Line a half sheet pan with parchment paper and set aside.
Mix the salt, cumin, cayenne, cinnamon and orange peel together in a small bowl and set aside.
Place the nuts in a 10-inch cast iron skillet and set over medium heat. Cook, stirring frequently, for 4 to 5 minutes until they just start to brown and smell toasted. Add the butter and stir until it melts. Add the spice mixture and stir to combine. Once combined, add both sugars and water, stirring until the mixture thickens and coats the nuts, approximately 2 to 3 minutes.
Transfer the nuts to the prepared sheetpan and separate them with a fork or spatula. Allow the nuts to cool completely before transferring to an airtight container for storage. Can be stored up to 3 weeks.

SINFULLY DELICIOUS CHOCOLATE PIE

Sinfully Delicious Chocolate Pie image

Very rich. Don't eat this if you are planning to go to heaven. Go all-out and top each slice with a big dollop of whipped cream. Please note, this pie uses raw eggs which should not be consumed by children, pregnant women, or the elderly. Be sure to use only fresh eggs for this recipe.

Provided by Joan Spinasanto

Categories No-Bake Pies

Yield 8

Number Of Ingredients 6

Ingredients

1 cup butter
1 ½ cups white sugar
4 (1 ounce) squares unsweetened chocolate, melted
1 teaspoon vanilla extract
4 eggs
1 (9 inch) deep dish pie crust, baked and cooled

Steps:

In a large bowl, beat butter and sugar until light and fluffy. Blend in chocolate and vanilla. At medium speed, beat in eggs, one at a time, taking 5 minutes for each egg. (This is very important, 5 minutes for each egg!)
Spoon into pie shell and chill. Top with whipped cream before serving, if desired.

Nutrition Facts : Calories 573 calories, Carbohydrate 53.2 g, Cholesterol 154 mg, Fat 40.3 g, Fiber 2.6 g, Protein 6.2 g, SaturatedFat 22.3 g, Sodium 349 mg, Sugar 38.8 g

SINFULLY DELICIOUS CHOCOLATE PIE

Sinfully Delicious Chocolate Pie image

Very rich. Don't eat this if you are planning to go to heaven. Go all-out and top each slice with a big dollop of whipped cream. Please note, this pie uses raw eggs which should not be consumed by children, pregnant women, or the elderly. Be sure to use only fresh eggs for this recipe.

Provided by Joan Spinasanto

Categories No-Bake Pies

Yield 8

Number Of Ingredients 6

Ingredients

1 cup butter
1 ½ cups white sugar
4 (1 ounce) squares unsweetened chocolate, melted
1 teaspoon vanilla extract
4 eggs
1 (9 inch) deep dish pie crust, baked and cooled

Steps:

In a large bowl, beat butter and sugar until light and fluffy. Blend in chocolate and vanilla. At medium speed, beat in eggs, one at a time, taking 5 minutes for each egg. (This is very important, 5 minutes for each egg!)
Spoon into pie shell and chill. Top with whipped cream before serving, if desired.

Nutrition Facts : Calories 573 calories, Carbohydrate 53.2 g, Cholesterol 154 mg, Fat 40.3 g, Fiber 2.6 g, Protein 6.2 g, SaturatedFat 22.3 g, Sodium 349 mg, Sugar 38.8 g

SINFULLY DELICIOUS PECANS

Sinfully Delicious Pecans image

Make and share this Sinfully Delicious Pecans recipe from Food.com.

Provided by B B Adams

Categories Lunch/Snacks

Time 28m

Yield 2 1/2 cups, 10 serving(s)

Number Of Ingredients 4

Ingredients

2 egg whites, beaten very stiff
1/2 teaspoon vanilla extract
1 (1 lb) box light brown sugar
2 -2 1/2 cups georgia pecan halves

Steps:

Combine egg whites and vanilla.
Add brown sugar; mix well.
Fold in pecan halves.
Using a fork, individually remove pecan halves from mixture and place on a greased baking sheet. Bake for 20 minutes in 200 degree F oven.
Cool completely before storing in an airtight container.

Nutrition Facts : Calories 311.9, Fat 14.3, SaturatedFat 1.2, Sodium 28.7, Carbohydrate 47, Fiber 1.9, Sugar 44.5, Protein 2.5

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