Singaporean Cereal Prawns 麦片虾 Recipes

SINGAPOREAN CEREAL PRAWNS 麦片虾

Steps:

• 1. In a bowl, mix together the egg, flour, and cornstarch to make the batter. Stir until the texture is smooth. In a separate bowl, combine the Nestum cereal, milk powder, sugar, and chicken powder.
• 2. Heat up some cooking oil for frying the prawns. With the batter prepared earlier, coat the prawns, shaking off the excess. Fry in the hot oil until the coating becomes slightly golden and the prawns are red and cooked through. Drain and set aside.
• 3. In a separate wok or frying pan, melt the butter. Add the chopped chili and curry leaves. Stir fry until the butter is fragrant. Add the cooked prawns and stir gently, making sure each piece is coated with the butter.
• 4. Pour in the prepared cereal seasoning mixture, then stir once again to ensure all the prawns are coated. Stir fry for 2 to 3 minutes more until the cereals start to get toasted and become golden brown. Dish and serve hot.

CEREAL PRAWNS RECIPE BY TASTY

Steps:

• Remove the outer shells and legs from prawns, devein, then set aside in a bowl.
• Cover the prawns with beaten egg, flour, and cornstarch, then stir using a set of chopsticks ensuring to coat each prawn.
• Heat oil in a wok over medium heat, then once it comes up to temperature fry prawns in batches of five for two minutes. Repeat until all prawns are cooked, then set aside.
• In a bowl, add original flavour instant cereal drink, chicken powder, sugar and milk powder, then stir to combine.
• In a large frying pan, melt butter then add chilli and curry leaves, frying until butter starts to bubble.
• Add the prawns to the pan and give a quick stir to coat in butter, then quickly add the dry cereal ingredients and continue to stir until the prawns are fully coated.
• Serve prawns on a plate with all the cereal crumbs.
• Enjoy!