Single Peanut Butter Cookie Recipes

CLASSIC PEANUT BUTTER COOKIES

Classic Peanut Butter Cookies image

Makes great cookies!

Provided by Shirley Sadler

Categories Desserts Cookies Peanut Butter Cookie Recipes

Time 1h25m

Yield 24

Number Of Ingredients 9

Ingredients

1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 large eggs eggs
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons baking soda

Steps:

Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g

SINGLE PEANUT BUTTER COOKIE

SINGLE PEANUT BUTTER COOKIE image

Categories Chocolate

Number Of Ingredients 8

Ingredients

2 T flour (I used ww pastry)
1.5 tbsp peanut butter
1/16 tsp baking soda
very scant 1/16 tsp salt
1/4 tsp pure vanilla extract
1.5 tbsp agave or maple syrup (Or use 3/4 tbsp each sugar and brown sugar
1 tsp applesauce (or more, if using dry sweetener)
optional: add some chocolate chips if you wish!

Steps:

Mix dry ingredients. Add pb and wet ingredients. Mix well and form into one or two cookies. Flatten into cookie shapes and bake in a preheated oven at 350F for 8-10 minutes. Note: if you use liquid sweetener, it'll be more cake-y. If you use the sugar, it'll be more chewy.

EASY PEANUT BUTTER COOKIES

Easy Peanut Butter Cookies image

With only four ingredients, these cookies couldn't be easier for our son, Jacob, to help whip up. He thinks it's fun helping prepare meals and snacks.-Valerie Ellsworth, Belvidere, Illinois

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 2 dozen.

Number Of Ingredients 4

Ingredients

1 cup peanut butter
1 cup sugar
1 egg
1 teaspoon vanilla extract

Steps:

In a large bowl, cream peanut butter and sugar until light and fluffy, about 4 minutes. Beat in egg and vanilla. , Shape level tablespoonfuls into balls. Place 2 in. apart on ungreased baking sheets; flatten with a fork. Bake at 350° for 16-18 minutes or until set. Cool for 5 minutes; remove to wire racks.

Nutrition Facts : Calories 198 calories, Fat 11g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 105mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 6g protein.

SUPER-EASY PEANUT BUTTER COOKIES

Super-Easy Peanut Butter Cookies image

When we need cookies in a snap, this is our best go-to recipe - easy, fast and super delicious!

Provided by Kraft Peanut Butter

Categories Trusted Brands: Recipes and Tips KRAFT Peanut Butter

Time 30m

Yield 24

Number Of Ingredients 3

Ingredients

1 cup KRAFT Smooth Peanut Butter
½ cup white sugar
1 egg

Steps:

Heat oven to 325 degrees F.
Mix all ingredients with large spoon until well blended.
Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
Bake 20 min. or until lightly browned. (Do not overbake.)
Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.

Nutrition Facts : Calories 79.1 calories, Carbohydrate 6.8 g, Cholesterol 7.8 mg, Fat 5.5 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 42.9 mg, Sugar 4.8 g

3 INGREDIENT PEANUT BUTTER COOKIES RECIPE BY TASTY

3 Ingredient Peanut Butter Cookies Recipe by Tasty image

Here's what you need: peanut butter, sugar, egg

Provided by Adam Bianchi

Categories Bakery Goods

Time 30m

Yield 25 cookies

Number Of Ingredients 3

Ingredients

1 cup peanut butter
½ cup sugar
1 egg

Steps:

Preheat oven to 350ºF (180ºC).
In a large bowl, mix together the peanut butter, sugar, and egg.
Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet.
For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90º angle to make a criss-cross pattern.
Bake for 8-10 minutes or until the bottom of the cookies are golden brown.
Remove from baking sheet and cool.
Enjoy!

Nutrition Facts : Calories 81 calories, Carbohydrate 5 grams, Fat 5 grams, Fiber 0 grams, Protein 2 grams, Sugar 3 grams

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