Kimchi Udon Noodle Stir Fry Recipes

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KIMCHI UDON NOODLE STIR-FRY



Kimchi Udon Noodle Stir-Fry image

This is a sweet, nutty, and spicy kimchi udon stir-fry your whole family will love - and it takes mere minutes to make from start to finish! Top with cooked eggs and shredded nori if you like.

Provided by chpmnk42

Categories     World Cuisine Recipes     Asian

Time 30m

Yield 4

Number Of Ingredients 10

2 (7 ounce) packages fresh udon noodles
1 ½ tablespoons honey
1 tablespoon soy sauce
1 tablespoon sriracha sauce
½ tablespoon rice vinegar
2 strips bacon, chopped
1 ½ cups chopped kimchi
1 clove garlic, minced
1 teaspoon toasted sesame oil
4 scallions, diagonally sliced

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 3 to 5 minutes. Drain.
  • Mix honey, soy sauce, sriracha sauce, and rice vinegar in a bowl. Set sauce aside.
  • Place bacon in a large pan and cook over high heat until fat is rendered but bacon is not yet crispy, 2 to 3 minutes. Add kimchi and garlic; cook for 1 minute. Add the sauce, udon noodles, and sesame oil; stir well. Remove from heat and transfer noodles to a plate. Top with scallions.

Nutrition Facts : Calories 354.9 calories, Carbohydrate 66.7 g, Cholesterol 5 mg, Fat 4.5 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 0.8 g, Sodium 1452.3 mg, Sugar 7.6 g

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Top Asked Questions

How to cook kimchi Udon stir fry?
Add garlic and kimchi and cook for 1 minute. Add udon noodles, sauce and sesame oil and stir well. Turn the heat off and transfer to a plate. Top with chopped scallions, an egg and shredded nori. This Kimchi Udon Stir Fry will keep in the fridge for 1-2 days.
How to cook Korean chicken udon noodles?
Instructions Heat 1 tbsp. kimchi butter in a skillet over medium heat. Add the chicken and cook, about 3-4 minutes per side. Heat 1 tbsp. kimchi butter in a skillet over medium heat. Add the udon noodles and garlic and cook for 2-3 minutes. Add mirin and let cook off for 1 minute. Add soy sauce, bacon, chicken and sesame oil.
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How long does it take to stir fry udon noodles?
Thick and chewy udon noodles stir fried in kimchi butter with juicy slices of chicken thigh, crispy crumbled bacon, spicy kimchi, all topped with a fried egg, this udon stir fry is ready to devour in 15 minutes! It is 100% one of the best things I've ever eaten.

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