Single Serve Breakfast Baked Ziti Recipes

SINGLE-SERVE "BREAKFAST" BAKED ZITI

Single-Serve

Do you like breakfast foods for dinner? Try this recipe!! I took a chance with this quick dish and it came out AWESOME... Scrambled eggs meets pasta. How could it be bad?? This recipe makes a single serving, but would be great for a family dinner too! prep time = boiling time for pasta, will vary depending on pasta type

Provided by SemiSweetooth

Categories Healthy

Time 14m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup uncooked elbow macaroni, cooked according to box instructions
olive oil cooking spray
1/4 cup egg substitute or 1 egg
4 tablespoons cheddar cheese
1/4 cup salsa
salt
pepper
hot sauce (optional)

Steps:

Bring small pot of water to a boil, season with salt.
Cook pasta according to box instructions.
Drain pasta, return it to the pot, spray with oil olive cooking spray.
On low heat, add egg to the warm pasta, stir until egg scrambles.
Add cheese, stir until all ingredients are blended and cheese melts.
Transfer the pasta/egg/cheese mixture to a bowl, top with salsa.
Season to taste with salt, pepper and hot sauce.
Enjoy!

Nutrition Facts : Calories 378.8, Fat 12.3, SaturatedFat 6.5, Cholesterol 30.3, Sodium 677.6, Carbohydrate 44, Fiber 2.7, Sugar 3.5, Protein 22.4

NICOLE'S BEST BAKED ZITI

Nicole's Best Baked Ziti image

For Sunday suppers, team dinners, or dinner drop-offs for a friend in need, this crowd-pleasing baked ziti with sausage is hearty, rich, and flavorful. Perfectly baked pasta absorbs flavor from the tangy tomato sauce, contrasting beautifully with the creamy ricotta mixture. This budget-friendly meal tastes like you spent all day making it! Serve alongside crusty bread, an Italian salad, and a glass of red wine.

Provided by NicoleMcmom

Categories Ziti

Time 1h25m

Yield 8

Number Of Ingredients 17

Ingredients

1 tablespoon kosher salt
1 (16 ounce) package ziti pasta
¾ pound ground Italian sausage
¾ pound ground sirloin
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon kosher salt, divided
¾ teaspoon ground pepper, divided
¼ teaspoon crushed red pepper flakes
2 (24 ounce) jars marinara sauce
½ cup water
1 (15 ounce) container whole milk ricotta cheese
¾ cup grated Parmesan cheese, divided
1 large egg
1 tablespoon chopped fresh Italian parsley
1 tablespoon chopped fresh basil
1 ½ (8 ounce) packages mozzarella cheese, shredded

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
Bring a large pot of water to a boil. Add 1 tablespoon kosher salt to the boiling water and stir in pasta. Cook until just about tender to the bite, about 8 minutes (or 1 to 2 minutes less than package instructions).
At the same time, heat a large, deep skillet or saucepan over medium-high heat. Add sausage and beef and cook, crumbling with the back of a spoon, until browned, about 5 minutes. Add onion, garlic, 3/4 teaspoon salt, 1/2 teaspoon pepper, and pepper flakes; cook until onion is translucent and softened, 3 to 5 minutes.
Drain pasta and return to the pot. Add about 1/2 cup marinara; toss to coat and let sit until needed.
Add remaining marinara sauce to the browned meat mixture. Pour 1/4 cup water into each jar, shake to release any leftover sauce in the jar, and pour into the skillet. Stir and bring to a simmer. Reduce heat to medium-low and cook, stirring occasionally, for 10 minutes.
Stir ricotta cheese, 1/2 cup Parmesan cheese, egg, parsley, basil, and remaining 1/4 teaspoon each salt and pepper together in a bowl.
Add 2 cups meat sauce to the pasta; toss to coat.
Spread 1/2 cup meat sauce into the bottom of the prepared baking dish. Add ½ of the pasta mixture and top with 2 cups meat sauce. Lightly dollop and spread ricotta mixture over the top and sprinkle evenly with 1 1/2 cups mozzarella cheese. Add remaining pasta mixture, remaining meat sauce, and remaining mozzarella on top. Sprinkle evenly with remaining 1/4 cup Parmesan.
Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 808.4 calories, Carbohydrate 70.2 g, Cholesterol 145.9 mg, Fat 37.2 g, Fiber 6.5 g, Protein 45.6 g, SaturatedFat 17.2 g, Sodium 1700.8 mg

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