Single Serve Breakfast Baked Ziti Recipes
SINGLE-SERVE "BREAKFAST" BAKED ZITI
Do you like breakfast foods for dinner? Try this recipe!! I took a chance with this quick dish and it came out AWESOME... Scrambled eggs meets pasta. How could it be bad?? This recipe makes a single serving, but would be great for a family dinner too! prep time = boiling time for pasta, will vary depending on pasta type
Provided by SemiSweetooth
Categories Healthy
Time 14m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Bring small pot of water to a boil, season with salt.
- Cook pasta according to box instructions.
- Drain pasta, return it to the pot, spray with oil olive cooking spray.
- On low heat, add egg to the warm pasta, stir until egg scrambles.
- Add cheese, stir until all ingredients are blended and cheese melts.
- Transfer the pasta/egg/cheese mixture to a bowl, top with salsa.
- Season to taste with salt, pepper and hot sauce.
- Enjoy!
Nutrition Facts : Calories 378.8, Fat 12.3, SaturatedFat 6.5, Cholesterol 30.3, Sodium 677.6, Carbohydrate 44, Fiber 2.7, Sugar 3.5, Protein 22.4
NICOLE'S BEST BAKED ZITI
For Sunday suppers, team dinners, or dinner drop-offs for a friend in need, this crowd-pleasing baked ziti with sausage is hearty, rich, and flavorful. Perfectly baked pasta absorbs flavor from the tangy tomato sauce, contrasting beautifully with the creamy ricotta mixture. This budget-friendly meal tastes like you spent all day making it! Serve alongside crusty bread, an Italian salad, and a glass of red wine.
Provided by NicoleMcmom
Categories Ziti
Time 1h25m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Bring a large pot of water to a boil. Add 1 tablespoon kosher salt to the boiling water and stir in pasta. Cook until just about tender to the bite, about 8 minutes (or 1 to 2 minutes less than package instructions).
- At the same time, heat a large, deep skillet or saucepan over medium-high heat. Add sausage and beef and cook, crumbling with the back of a spoon, until browned, about 5 minutes. Add onion, garlic, 3/4 teaspoon salt, 1/2 teaspoon pepper, and pepper flakes; cook until onion is translucent and softened, 3 to 5 minutes.
- Drain pasta and return to the pot. Add about 1/2 cup marinara; toss to coat and let sit until needed.
- Add remaining marinara sauce to the browned meat mixture. Pour 1/4 cup water into each jar, shake to release any leftover sauce in the jar, and pour into the skillet. Stir and bring to a simmer. Reduce heat to medium-low and cook, stirring occasionally, for 10 minutes.
- Stir ricotta cheese, 1/2 cup Parmesan cheese, egg, parsley, basil, and remaining 1/4 teaspoon each salt and pepper together in a bowl.
- Add 2 cups meat sauce to the pasta; toss to coat.
- Spread 1/2 cup meat sauce into the bottom of the prepared baking dish. Add ½ of the pasta mixture and top with 2 cups meat sauce. Lightly dollop and spread ricotta mixture over the top and sprinkle evenly with 1 1/2 cups mozzarella cheese. Add remaining pasta mixture, remaining meat sauce, and remaining mozzarella on top. Sprinkle evenly with remaining 1/4 cup Parmesan.
- Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 808.4 calories, Carbohydrate 70.2 g, Cholesterol 145.9 mg, Fat 37.2 g, Fiber 6.5 g, Protein 45.6 g, SaturatedFat 17.2 g, Sodium 1700.8 mg
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