Single Serve Tiramisu Recipes

TIRAMISU FOR ONE

Steps:

• Beat heavy cream, sugar, and vanilla in a medium-sized bowl until soft peaks form.
• Add in mascarpone cheese and continue to whip until stiff peaks form.
• Pour coffee and brandy, if using into a separate bowl. Break ladyfingers in half if necessary to fit into a dessert ramekin and briefly dip the ladyfingers in coffee. Place in the ramekin.
• Spread half of the whipped cream mixture on top of the first layer of ladyfingers.
• Repeat process with the second layer of ladyfingers and cream mixture.
• Dust the top of the tiramisu with cocoa powder using a sieve. Refrigerate for 2 or more hours.

TIRAMISU FOR ONE

Steps:

• Mix one tablespoon of the coffee with the Masala.
• Whisk the Mascarpone cheese or yoghurt with the remaining coffee until smooth.
• Beat the cream with the vanilla until soft peaks form.
• Take a small, shallow dish, such as a champagne bowl or soufflé ramekin and spread a layer of cream over the bottom.
• Place a layer of the cookies over the top of the cream and pour half the coffee and Masala mixture over them.
• Spread the Mascarpone/yoghurt mixture onto the cookies.
• Place another layer of cookies into the dish and spoon the remaining coffee mixture over them.
• Top the cookies with the cream and sprinkle with cocoa powder or grated chocolate.
• Refrigerate for at least one hour before serving.

SINGLE SERVE TIRAMISU

Steps:

• Line a loaf tin with baking parchment paper and preheat your oven to 180°C / 350F / 160°C.
• Combine the flour, chia seeds and baking powder in a bowl.
• Add in the milk and agave and mix well.
• Pour the mixture into your loaf tin and bake for 15 minutes.
• Whilst your sponge is baking, prepare your creamy filling. Combine the yoghurt and protein powder (if using) until it's smooth and creamy. You may need to adjust the quantities.
• Once the sponge is baked, pour over the coffee (whilst still in the tin) and leave for a couple of minutes until the coffee has soaked up. Carefully remove the sponge from the tin.
• Slice the sponge in half and layer with the creamy filling, dust with cocoa powder and repeat!

CHEATER'S TIRAMISU

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom only of a 9x13-inch glass baking pan.
• Combine cake mix, water, oil and eggs in a large bowl with a mixer on medium speed until well combined. Pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 29 to 34 minutes. Remove from the oven and let cool completely, about 30 minutes.
• Poke 12 holes in the cooled cake with the base of a serving spoon or any utensil that has a rounded bottom.
• Whip whipping cream, adding sugar and vanilla when it's about halfway whipped; you want it to hold its shape, but don't overwhip.
• Pour coffee over the cake, then immediately spread whipped cream evenly over top. Dust with cocoa powder, covering it completely. Cut and serve or chill in the refrigerator until ready to serve.