Sinigang Pork Spare Ribs In Sour Soup Recipes
PORK SINIGANG (PORK SOUR SOUP) WITH LEMON
Sinigang is one of our favorites! It gives this very nice, warm, sour and comforting feeling especially during the cold season (or rainy season in the Philippines).
Provided by Lerrie's Kitchen
Time 1h5m
Yield 5
Number Of Ingredients 11
Steps:
- In a large pot, add the water and onion in high heat. Bring to a boil.
- Add the tomatoes and the pork, bring to a boil and then lower the heat to medium-low.
- Simmer for 45 minutes, until the pork is tender. Cooking time will vary depending on the thickness of the size of the pork.
- Add the radish, cook for a minute or 2.
- Add the eggplant and green beans, cook for 2-3 minutes.
- Add the chili, lemon juice, salt, and pepper. Stir to combine all the ingredients.
- Turn off the heat. Add the spinach.
- Serve warm.
Nutrition Facts :
PORK SINIGANG
Filipino soup cooked with pork. Serve with rice and for additional sauce, use soy or fish sauce. If you want to, you can add what Filipinos call gabi gabi, which is a small taro root. When peeled they look like potatoes. You can add 5 to 6 of them when you add the water and make sure they are cooked through. Take them out when they are cooked because they can get too soft.
Provided by Robyn Michelle
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Season with salt. Stir in the ginger, tomatoes, and pork chops. Cover and reduce heat to medium-low. Turn the pork occasionally, until browned. Pour in the water and tamarind soup base. Bring to a boil, then reduce heat. Continue simmering until the pork is tender and cooked through, about 30 minutes. Stir in green beans and cook until tender.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 12.2 g, Cholesterol 63.5 mg, Fat 9.1 g, Fiber 3 g, Protein 26.5 g, SaturatedFat 2.4 g, Sodium 2598.3 mg, Sugar 3.2 g
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