Sinigang Pork Spare Ribs In Sour Soup Recipes

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PORK SINIGANG (PORK SOUR SOUP) WITH LEMON



Pork Sinigang (Pork Sour Soup) with Lemon image

Sinigang is one of our favorites! It gives this very nice, warm, sour and comforting feeling especially during the cold season (or rainy season in the Philippines). 

Provided by Lerrie's Kitchen

Time 1h5m

Yield 5

Number Of Ingredients 11

1 medium onion, cut into quarters
2 2 medium tomatoes, cut into quarters
2 qts water
2 lbs pork buto-buto ( ribs, neck, shoulder, pork belly or etc.)
2 cups green beans, ends trimmed
1 large eggplant, cut diagonally
1 medium daikon radish (aka. labanos), sliced
1 bunch spinach
1 large chili or banana pepper, cut in half
½ cup lemon juice, no seeds (roughly 4 medium lemons)
Salt and fresh ground pepper, to taste

Steps:

  • In a large pot, add the water and onion in high heat. Bring to a boil.
  • Add the tomatoes and the pork, bring to a boil and then lower the heat to medium-low.
  • Simmer for 45 minutes, until the pork is tender. Cooking time will vary depending on the thickness of the size of the pork.
  • Add the radish, cook for a minute or 2.
  • Add the eggplant and green beans, cook for 2-3 minutes.
  • Add the chili, lemon juice, salt, and pepper. Stir to combine all the ingredients.
  • Turn off the heat. Add the spinach.
  • Serve warm.

Nutrition Facts :

PORK SINIGANG



Pork Sinigang image

Filipino soup cooked with pork. Serve with rice and for additional sauce, use soy or fish sauce. If you want to, you can add what Filipinos call gabi gabi, which is a small taro root. When peeled they look like potatoes. You can add 5 to 6 of them when you add the water and make sure they are cooked through. Take them out when they are cooked because they can get too soft.

Provided by Robyn Michelle

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes

Time 1h15m

Yield 4

Number Of Ingredients 9

1 tablespoon vegetable oil
1 small onion, chopped
1 teaspoon salt
1 (1/2 inch) piece fresh ginger, chopped
2 plum tomatoes, cut into 1/2-inch dice
1 pound bone-in pork chops
4 cups water, more if needed
1 (1.41 ounce) package tamarind soup base (such as Knorr®)
½ pound fresh green beans, trimmed

Steps:

  • Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Season with salt. Stir in the ginger, tomatoes, and pork chops. Cover and reduce heat to medium-low. Turn the pork occasionally, until browned. Pour in the water and tamarind soup base. Bring to a boil, then reduce heat. Continue simmering until the pork is tender and cooked through, about 30 minutes. Stir in green beans and cook until tender.

Nutrition Facts : Calories 240.3 calories, Carbohydrate 12.2 g, Cholesterol 63.5 mg, Fat 9.1 g, Fiber 3 g, Protein 26.5 g, SaturatedFat 2.4 g, Sodium 2598.3 mg, Sugar 3.2 g

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