Sinless Whole Wheat Chocolate Chip Cookies Recipes
WHOLE WHEAT CHOCOLATE CHIP COOKIES
This healthier version of the original chocolate chip cookie is still chewy and full of flavor. I came up with this recipe on my own so that I could feel a little less guilty about snacking on my favorite sweet treat. Unfortunately, I think they are so delicious that I tend to eat more than I should!
Provided by loves2eat
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cream butter, white sugar, and brown sugar together in a large bowl until smooth. Add eggs and vanilla extract and mix until light and fluffy. Add whole wheat flour, baking soda, and salt and mix. Stir in chocolate chips and walnuts to make a very crumbly dough. Use hands and spoon to press and compact dough.
- Form dough into approximately 3 dozen 1 1/2-inch balls and place on a baking sheet. Press down slightly to flatten.
- Bake in the preheated oven for 8 to 12 minutes. Allow to cool before removing from the baking sheet.
Nutrition Facts : Calories 177 calories, Carbohydrate 20.8 g, Cholesterol 23.9 mg, Fat 10.5 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 5.2 g, Sodium 126.1 mg, Sugar 12.3 g
WHOLE WHEAT CHOCOLATE CHIP COOKIES
Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.
Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 110 mg
WHOLE WHEAT LOW SUGAR EGGLESS CHOCOLATE CHIP COOKIES
yummy cookies! the recipe makes 12 very small cookies. If you prefer "normal" sized cookies, it makes about 6.
Provided by flppyft
Categories Dessert
Time 20m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix margarine, Splenda and vanilla.
- Add in flour & baking powder.
- Add in chocolate chips.
- Separate into 12 balls and flatten slightly.
- Bake at 300°F for 10 minutes.
Nutrition Facts : Calories 60, Fat 2.2, SaturatedFat 1.3, Sodium 5, Carbohydrate 9.9, Fiber 1.3, Sugar 3.9, Protein 1.3
WHOLE WHITE WHEAT AND HONEY CHOCOLATE CHIP COOKIES
Soft, delicious, easy to make, and good for you! Great cookies for those looking to cut back on their refined flour and white sugar intake.
Provided by Amy
Categories Desserts Cookies Drop Cookie Recipes
Time 55m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
- In a large bowl, mix together the butter, honey, and powdered milk with an electric mixer. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; stir into the honey mixture using a large spoon. Mix in pecans and chocolate chips. Drop by teaspoonfuls onto the prepared cookie sheets.
- Bake for 7 to 10 minutes in the preheated oven, until lightly browned. Cookies will not spread very much. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 17.8 g, Cholesterol 24.8 mg, Fat 10.3 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 5.3 g, Sodium 144.4 mg, Sugar 10.7 g
SINLESS WHOLE WHEAT CHOCOLATE CHIP COOKIES
Experimenting while trying to make some healthy cookies and came up with this. A little different texture (kind of like a bagel pancake cookie), but very light for being whole wheat, and surprisingly good.
Provided by Baykes
Categories Dessert
Time 25m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients in a large bowl (dough should resemble thick brownie batter).
- Spoon dough onto a greased cookie sheet using a tablespoon, leaving about 1/2 inch between cookies.
- Bake for about 10-15 minutes, or until the edges begin to turn brown.
- Cool and serve.
Nutrition Facts : Calories 106.4, Fat 5.3, SaturatedFat 3, Cholesterol 34.4, Sodium 44.8, Carbohydrate 13.5, Fiber 1.3, Sugar 7.4, Protein 2.6
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