Siracha Brown Sugar Chicken Recipes

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SRIRACHA ROASTED CHICKEN



Sriracha Roasted Chicken image

the next roasted chicken recipe,i used sriracha for marinade.Caution...this roasted chicken is very hot,you need a large glass of ice water for that?

Provided by clownman70360

Categories     Poultry

Time 2h25m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup Dijon mustard
3/4 cup teriyaki sauce
2 teaspoons crushed red pepper flakes
1 teaspoon onion powder
1/4 cup light brown sugar
3/4 cup sriracha sauce
1 (3 lb) whole chickens
1/2 teaspoon ground black pepper
2 teaspoons dried oregano

Steps:

  • Combine dijon mustard,teriyaki sauce,red pepper flakes,onion powder,brown sugar and sriracha sauce in a medium bowl;whisk well.
  • Rinse the chicken throughly,and remove the giblets.Sprinkle with 2 1/2 teaspoons spice mixture inside the chicken,rub the remaining mixture outside the chicken.
  • Place the chicken in a large ziplock bag,pour the sauce onto the chicken,place it on a shallow dish and marinade for 4 hours.
  • Preheat oven to 350 degrees F.
  • Remove the chicken from the bag and place it in a 9x13 inch roasting pan,discarding marinade.
  • Bake in the preheated oven for 1 1/2 hours,basting several times with remaining sauce.

ONE-PAN SRIRACHA CHICKEN AND VEGGIES



One-Pan Sriracha Chicken and Veggies image

A sweet and spicy delicious chicken dish with veggies and potatoes cooked alongside.

Provided by Jack Grigsby III

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h3m

Yield 4

Number Of Ingredients 9

4 skin-on chicken thighs
salt and ground black pepper to taste
¼ cup butter, divided
½ red onion, sliced
8 cloves garlic, minced
4 baby red potatoes, quartered
1 red bell pepper, diced
⅓ cup sriracha sauce
⅓ cup brown sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Season chicken thighs with salt and pepper.
  • Melt 3 tablespoons butter in a large oven-proof skillet over medium-high heat. Place chicken skin-side down in the skillet; cook until browned, about 3 minutes. Flip and cook until second side is browned, 3 to 4 minutes. Transfer to a plate. Drain excess grease if desired.
  • Heat remaining 1 tablespoon butter in the skillet. Add onion and garlic; cook and stir until fragrant, about 2 minutes. Stir in potatoes and red bell pepper; cook until tender, 5 to 10 minutes. Place chicken thighs on top.
  • Mix sriracha sauce and brown sugar together in a bowl; pour evenly over chicken.
  • Bake in the preheated oven until an instant-read thermometer inserted into the chicken reads 165 degrees F (74 degrees C) and potatoes are browned, about 30 minutes.

Nutrition Facts : Calories 386.5 calories, Carbohydrate 31.1 g, Cholesterol 88.9 mg, Fat 21.4 g, Fiber 2.3 g, Protein 17.4 g, SaturatedFat 10 g, Sodium 1030 mg, Sugar 20 g

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