Sirloin Steak Baked In Foil Recipes
STEAK FOIL PACKETS
Grill or bake this Steak Foil Pack Recipe for an easy steak and potatoes dinner the whole family will love!
Provided by Isabel Laessig
Categories Steak Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Cut 1 1/2 lb. steak into roughly 2-inch pieces. Dice 1 lb. potatoes, 1 red pepper, and 1 small onion into 1-inch pieces or smaller.Partially cook the potatoes by boiling them for 5 minutes on the stove or cooking for 2 minutes in a dish with some water in the microwave.
- Mix together 3 Tbsp. oil, 2 cloves crushed garlic, 1 tsp. paprika, 1 tsp. thyme, 1/2 tsp. each salt and pepper, and 2 tsp. lemon juice. Toss the steak, potatoes, onions, and peppers in the oil mixture.
- Cut foil squares large enough to contain and fold over the steak and potatoes mixture, then divide the mixture evenly between them.
- Seal up the foil packs and cook on the grill for 10 minutes or in the oven at 425°F for around 20 minutes. When done cooking, open the pack and finish the steak directly on the grill or place it under the broiler for a couple of minutes to brown. Serve in the pack or on a plate.
Nutrition Facts : ServingSize 1 g, Calories 538 kcal, Carbohydrate 20 g, Protein 38 g, Fat 35 g, SaturatedFat 12 g, Cholesterol 104 mg, Sodium 394 mg, Fiber 4 g, Sugar 3 g
ROUND STEAK ON FOIL
Foiled again..!! The favorite part of this meal will be the easy clean-up. The foil holds the juices in while the soup mix flavors the meat. Great recipe for camping.
Provided by LtlPhyl 2
Categories Steak
Time 2h
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Place 1/2 package soup mix on foil. Place round steak on top of this.
- Sprinkle rest of soup mix on top of round steak.
- Seal foil completely over round steak, all around the edges too.
- Bake in 350 degree oven for 2 hours.
- Add mushrooms over top when serving if desired.
Nutrition Facts : Calories 21.3, Sodium 583.8, Carbohydrate 4.7, Fiber 0.5, Sugar 0.3, Protein 0.5
STEAK AND POTATO WITH GARLIC BUTTER FOIL PACKET DINNERS
Juicy steak, roasted potatoes and a creamy garlic butter make this the best tin foil dinner recipe.
Provided by Elyse
Yield 6
Number Of Ingredients 10
Steps:
- Heat grill to medium-high heat.
- In a large mixing bowl, combine diced potatoes, onion and steak.
- Pour olive oil over the top and toss until well combined.
- Place 4-6 pieces of foil (approx 12 x 18 in) on a clean working space.
- Divide steak and potato mixture evenly between foil pieces.
- Season with salt and pepper, to taste.
- In a small mixing bowl, combine butter, parsley, garlic, salt and pepper.
- Divide garlic butter evenly between foil packs and place on top of steak and vegetables.
- Fold the ends of the foil together and seal open ends closed tightly.
- Place foil packs on the grill and close lid.
- Cook for 15 minutes, turning over halfway through, until meat is cooked and vegetables are tender.
- Carefully open foil packs and serve.
Nutrition Facts : Servingsize 1 serving, Calories 878 kcal, Fat 87 g, SaturatedFat 38 g, Cholesterol 169 mg, Sodium 454 mg, Carbohydrate 18 g, Sugar 7 g, Protein 3 mg
60 MINUTE OVEN SIRLOIN STEAK STEW
Make and share this 60 Minute Oven Sirloin Steak Stew recipe from Food.com.
Provided by RecipeNut
Categories Stew
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine first five ingredients in metal 13 x 9 x 2-inch baking pan.
- In a medium bowl, combine remaining ingredients with a whisk.
- Pour over meat and vegetables.
- Cover baking pan with aluminum foil.
- Bake in preheated 400 degree oven 40 minutes.
- Carefully uncover and stir meat and vegetables.
- Cover and bake an additional 20 minutes.
- Uncover and stir stew before serving.
Nutrition Facts : Calories 322.2, Fat 10.2, SaturatedFat 4, Cholesterol 56.7, Sodium 345, Carbohydrate 37.1, Fiber 5.8, Sugar 4.8, Protein 20.8
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