Sirloin Steak Salad With Cilantro Garlic Sauce Recipes

SIRLOIN SALAD WITH CILANTRO

Steps:

• Process 1/2 cup cilantro, vinegar, oil, orange juice and zest, jalapeno, and salt in a food processor until coarsely chopped.
• Rub half of the marinade over steak, and refrigerate for 1 hour.
• Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 or 4 seconds.) Grill steak, flipping halfway through, until a meat thermometer registers 125 for medium-rare, about 12 minutes. Meanwhile, grill onion, flipping once, until it begins to soften, 3 to 5 minutes.
• Let steak rest for 10 minutes before thinly slicing. Serve with onion and remaining 1/2 cup cilantro and marinade, and garnish with parsley.

SIRLOIN STEAK SALAD WITH CILANTRO GARLIC SAUCE

Steps:

• Marinate steak in coconut aminos, salt, and lemon for at least 30 minutes.
• While the steak marinates, prepare the sauce. Combine all ingredients un a high power blender and blend until completely smooth. Adjust seasoning to taste, adding more salt and a bit of coconut aminos if it is more sour than you like. Set aside.
• Heat a nonstick pan over medium-high heat. Add the beef along with the marinade and cook until browned on all sides cooked to your liking, about 7 minutes for medium rare (125ºF).
• Serve over a bed of lettuce with the sauce drizzled over top.

SLOW COOKER STEAK SALAD WITH CILANTRO LIME DRESSING

Steps:

• Rub steak with olive oil and steak seasoning. Place in a slow cooker and cover. Cook on Low until tender, about 8 hours.
• Remove steak and let cool slightly. Slice or pull apart with forks.
• Toss romaine, corn, avocado, mini peppers, and tomatoes together in a large bowl.
• Blend yogurt, cilantro, lime juice, and salt in a food processor or blender until smooth.
• Place steak pieces onto the salad and drizzle dressing on top.

GRILLED STEAK WITH SCALLION AND CILANTRO SAUCE RECIPE BY TASTY

Steps:

• Heat the grill to medium-high and lightly grease the grates.
• Rub the steaks all over with 1½ teaspoons of salt and 1 teaspoon of black pepper.
• Make the cilantro sauce: Add the cilantro, parsley, scallions, garlic, and jalapeño to a food processor and pulse until the herbs are coarsely chopped. Add the remaining ½ teaspoon salt, remaining ¼ teaspoon pepper, the red pepper flakes, ¼ cup olive oil, the red wine vinegar, and lime juice and puree on high speed for 20-30 seconds, until the herbs are evenly chopped. Transfer the sauce to a medium bowl and stir in the remaining ¼ cup olive oil. Season with more salt to taste.
• Place the steaks on the preheated grill and cook, uncovered, for 4½-5 minutes per side for medium, or until the steaks are cooked to your liking/depending on the thickness of the steaks. Let the steaks rest for 5-7 minutes, then slice against the grain.
• Fan the steak slices on a serving platter and spoon the cilantro scallion sauce on top.
• Enjoy!