Sirloin Steak With Dijon Port Sauce Recipes

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SIRLOIN STEAK WITH DIJON-PORT SAUCE



Sirloin Steak With Dijon-Port Sauce image

Make and share this Sirloin Steak With Dijon-Port Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

3 cups uncooked medium egg noodles
1 lb trimmed sirloin, about 1 inch thick
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup port wine (or other sweet red wine)
1/4 cup minced shallot
1 teaspoon minced garlic
1/2 cup low sodium beef broth
1 tablespoon Dijon mustard
1/2 teaspoon fresh thyme leave

Steps:

  • Cook noodles according to package directions; drain and keep warm.
  • Meanwhile, heat a nonstick skillet over med-high heat.
  • Sprinkle both sides of steak with salt and pepper; lightly coat steak with cooking spray.
  • Add steak to pan; cook 4 minutes on each side or until desired degree of doneness.
  • Transfer meat to platter; keep warm.
  • Add port to pan, scraping to loosen browned bits.
  • Stir in shallots and garlic; cook 45 seconds, stirring often.
  • Add in beef broth; bring to a boil; cook 20 seconds; remove from heat.
  • Add in mustard and thyme, stirring with a whisk.
  • Cut steak diagonally across grain into thin slices.
  • Serve steak and sauce with noodles.
  • Serving size: 3 oz. steak, 2 tablespoons sauce, 1 cup noodles-344 calories.

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