Sirloin Super Surprise Recipes

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SUGARED SIRLOINS



Sugared Sirloins image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 26m

Yield 6 servings

Number Of Ingredients 4

3/4 cup dark brown sugar
5 tablespoons grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick)
6 (1 1/4 to 1 1/2-inch thick) sirloin steaks, 10 to 12 ounces
Cooking spray

Steps:

  • Heat grill or grill pan to high.
  • Mix sugar and steak seasoning. Pat steaks dry. Coat completely on both sides with sugar and spice blend. Wash up. Spray grill or grill pan and cook steaks 10 to 16 minutes, medium rare to medium well doneness. Let stand 5 minutes for juices to redistribute and serve.

SKILLET SIRLOIN



Skillet Sirloin image

I think this is my husband's most requested steak supper. And it's ok with me, because it is so easy to do, and tastes super!

Provided by MizzNezz

Categories     Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs boneless beef top sirloin steaks
2 tablespoons oil
1 onion, sliced
2 cups sliced fresh mushrooms
1/2 cup beef broth
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon thyme
1/2 teaspoon garlic powder

Steps:

  • Cut steak into 4 pieces.
  • Heat lg skillet; brown steaks in oil for 5 minutes a side.
  • Remove and keep warm.
  • Add onion and mushrooms.
  • Saute for 3 minutes.
  • Add remaining ingredients, bring to a boil.
  • Reduce heat and simmer for 2 minutes.
  • Serve steak with sauce spooned over.

Nutrition Facts : Calories 382.1, Fat 16.4, SaturatedFat 4.4, Cholesterol 136.1, Sodium 283.9, Carbohydrate 4.4, Fiber 0.9, Sugar 2, Protein 52

SWEET SURPRISE CHILI



Sweet Surprise Chili image

I've won three chili cook-offs with this recipe. Everyone loves it, and they're always amazed when I reveal the secret ingredient!

Provided by Taste of Home

Categories     Lunch

Time 2h30m

Yield 8 servings (2-3/4 quarts).

Number Of Ingredients 16

3 pounds beef top sirloin steak, cubed
1 tablespoon canola oil
1/2 pound bulk Italian sausage
1 large onion, chopped
5 garlic cloves, minced
2 cups water
1 can (16 ounces) chili beans, undrained
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) beef broth
1 package (12 ounces) pitted dried plums (prunes), chopped
3 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon paprika
3/4 teaspoon salt
Dash cayenne pepper

Steps:

  • In a Dutch oven, brown beef in oil in batches. Remove and keep warm. Add sausage and onion to the pan; cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. , Return beef to the pan; stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1-3/4 to 2 hours or until beef is tender.

Nutrition Facts : Fat 17 g fat (6 g saturated fat), Cholesterol 89 mg cholesterol, Sodium 1,188 mg sodium, Carbohydrate 45 g carbohydrate, Fiber 7 g fiber, Protein 47 g protein.

15 DELICIOUS SIRLOIN BEEF TIP RECIPES



15 Delicious Sirloin Beef Tip Recipes image

Sirloin beef tips are a great, versatile alternative to the more expensive cuts of steak. Learn how to cook them with these 15 delicious sirloin beef tip recipes.

Provided by Jess Smith

Categories     Dinner

Number Of Ingredients 15

Sauteed Sirloin Tips With Bell Peppers And Onion
Garlic Butter Steak Bites
Chunky Sirloin Beef Stew
Honey Garlic Steak Bites
Beef Tips And Gravy
Roast Sirloin With Apple And Horseradish Butter
15-Minute Lemon Garlic Butter Steak
Slow Cooker Steak Stuffed Collard Rolls
Steak Soup
Cajun Butter Steak Bites
Grilled Steak Ratatouille And Saffron Rice
Easy Sirloin Skillet With Vegetables
Slow Cooker Beef Tips with Gravy
Easy Chinese Pepper Steak
Chimichurri Steak Bites

Steps:

  • Pick a recipe from the list above
  • Click the recipe name and visit the website
  • Collect the ingredients and cook the food
  • Enjoy - don't forget to leave a review

Nutrition Facts :

SIRLOIN WITH SOUR CREAM SAUCE



Sirloin with Sour Cream Sauce image

My in-laws raise beef for all their children, so I'm always looking for new ways to cook steak. This is an absolute favorite. It's so easy to fix, and the result is a tender steak smothered in a creamy onion and mushroom sauce. The aroma alone makes my husband's mouth water!

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4-6 servings.

Number Of Ingredients 15

3 tablespoons all-purpose flour, divided
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1-1/2 pounds beef top sirloin steak, cut into serving-size pieces
2 tablespoons vegetable oil
1/2 cup chopped onion
2 cups sliced fresh mushrooms
1 garlic clove, minced
2/3 cup water, divided
2 tablespoons brown sugar
2 tablespoons soy sauce
1 teaspoon Dijon mustard
1/2 cup sour cream
Hot cooked noodles or rice

Steps:

  • In a large resealable plastic bag, combine 2 tablespoons flour, salt, pepper and paprika; add beef and toss to coat. In a skillet, brown beef on all sides in oil. Add the onion, mushrooms, garlic, 1/2 cup water, brown sugar, soy sauce and mustard; cover and simmer for 10-15 minutes or until meat is tender. Remove meat to a serving platter and keep warm., Combine remaining flour and water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in sour cream. Heat gently (do not boil). Serve beef and sauce over noodles.

Nutrition Facts :

SIRLOIN SUPER SURPRISE



Sirloin Super Surprise image

This is favorite in our family. Even the vegetarians drool over this one! What's not to love? The tomatoes and beef slow cooked together with mushrooms (optional) is just heaven...then the sour cream finish...my oh my. Made this up after 2 glasses of Cabernet...see what I'm saying?

Provided by Billy Surf Martin

Categories     Meat

Time 1h15m

Yield 4 pds, 4-6 serving(s)

Number Of Ingredients 11

2 -3 lbs sirloin (cut into strips)
1/2 cup flour
1/4 cup butter
1 1/2 cups chopped onions
1 cup mushroom (optional)
salt
pepper
1 (28 ounce) can italian whole tomatoes (squished in hand or roughly chopped)
1/4 sherry wine
16 ounces small sour cream
egg noodles or rice

Steps:

  • Dredge sirloin in flour.
  • Brown sirloin in 1/2 the butter in skillet over medium-high heat (in batches). Use other half of butter as necessary to brown meat. Use all the butter.
  • Remove meat and add onions, and mushrooms. Add tomatoes, sherry and salt and pepper to taste.
  • Bring to a boil. Reduce heat to low, cover for an hour or hour and a half until meat is so yummy and tender.
  • Remove from heat, stir in sour cream and adjust seasonings --
  • Serve over egg noodles or rice.

Nutrition Facts : Calories 993.1, Fat 74, SaturatedFat 37.7, Cholesterol 235.1, Sodium 278.1, Carbohydrate 31.5, Fiber 3.8, Sugar 8.4, Protein 51.1

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