Sirloin Tip Steak Instant Pot Recipes

PRESSURE-COOKER BEEF TIPS

Steps:

• Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add 2 teaspoons oil. Sprinkle beef with salt and pepper. Brown meat in batches, adding oil as needed. Transfer meat to a bowl. , Add wine to cooker, stirring to loosen browned bits. Press cancel. Return beef to cooker; add the mushrooms, onion, broth and Worcestershire sauce. Lock lid; close the pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Quick-release pressure. , Select saute setting and adjust for low heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into beef mixture. Cook and stir until sauce is thickened, 1-2 minutes. Serve with mashed potatoes.

INSTANT POT BEEF TIPS RECIPE

Steps:

• Set your pressure cooker to SAUTE. Add the oil, onions, and garlic and stir until onions are translucent and garlic is fragrant, 2-3 minutes.
• Add beef chunks, sear for 1 minute or so. Add beef broth, worcestershire, mushrooms, Italian seasoning, and salt and pepper and stir to combine.
• Cover and set to PRESSURE COOK or MANUAL, turn the valve to the SEAL position. and set the time for 35 minutes.
• When the time is up, let the pressure naturally release (do nothing) for 10 minutes. Then, quick release (turn the valve to VENT). Once float valve has dropped, remove the lid and set the pot to SOUP.
• When it starts to boil, stir together water and corn starch, then stir corn starch slurry into the pot.
• Once the gravy thickens, taste it add salt and pepper to taste if needed. Serve over mashed potatoes, rice, or egg noodles.

PRESSURE COOKER SIRLOIN TIP ROAST IN THE INSTANT POT

Steps:

• Cut Slits (usually 3-4) in top of roast and stuff with garlic cloves
• Season both sides with salt and pepper
• Heat up Instant Pot on saute mode with half a stick of butter. Saute on both front back and sides until lightly brown. Next, Place Roast on Trivet Rack
• Mix Seasoning packet and pour over roast or make your own beefy onion sauce, or you can use the onion lipton packet mixed with water.
• Add sliced Onion on Top
• Add 1 Cup Water to Pot
• Set Pot To Manual High Pressure for 35 Minutes with a natural release. This is for medium with a slight pink inside. If you want more pink, you may reduce the time 5 minutes or so.

INSTANT POT SIRLOIN STEAK

Steps:

• Set a 6-qt Instant Pot® to the sauté setting. Season the meat with salt and black pepper. When the pot is hot, add olive oil and beef. Cook for about 5-7 minutes or until the meat is browned on all sides. Remember to stir occasionally.
• Then, add the mushroom, garlic, balsamic vinegar, yellow mustard and coconut aminos to the pot.
• Put on the lid, lock it and check to see if the vent is at sealing. Then, select manual setting; adjust pressure to high, and set time for 15 minutes. Mine took about 15 minutes to reach pressure. After the 15 minutes is up, let it naturally release pressure for 10 minutes. Then, do a Quick Release, which means move the valve to venting to release the steam. When all the steam is gone, open the instant pot and add the arrowroot flour.
• Mix all well and serve with mashed potato. Enjoy!

INSTANT POT® BEEF TIPS

Steps:

• Mix flour, steak seasoning, garlic powder, onion powder, kosher salt, and pepper together in a 1-gallon zip-top bag. Add sirloin strips and shake until evenly coated.
• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. When the pot is hot, add the oil. Then add 1/2 of the steak in one layer. Brown both sides, about 5 minutes, but don't cook through, and remove to a plate. Repeat with the remaining meat.
• Add butter, then onion to the pot. Stir and scrape the bottom of the pot, scraping up all of the browned bits. Add the garlic; stir. Cook for about 20 seconds, then add the red wine. Add consomme, Worcestershire sauce, beef bouillon, and thyme leaves. Mix well to dissolve the bouillon. Cancel the Saute setting. Add the beef tips back into the pot. Close and lock the lid.
• Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Stir, taste gravy, and adjust salt if necessary.

STEAK IN THE INSTANT POT

Steps:

• Put pot on saute and add olive oil with steaks. Sear on outsides. Remove and deglaze the pot using 1/4 c of broth. Slice onion and put on bottom of pot.
• Season steak with salt, pepper and anything else you desire and place on top of onions. Try to overlap the least possible.
• In a bowl whisk together rest of your broth, onion soup mix/or package of dry gravy mix, steak sauce and minced garlic. Pour this over your steak.
• Cut potatoes into quarters and place inside pot on sides of steak. Sprinkle salt and pepper on potatoes.
• Close lid and steam valve and set to high pressure for 5 minutes. (NOTE: timing will vary depending on how thick and large your pieces are and how well done you like them but this has been perfect for us)
• Allow to naturally release steam when done, this will take about 15 minutes.
• Remove steak, potatoes and onions and set pot to saute if you want to thicken sauce.
• In a bowl whisk together cornstarch and water until smooth. Once it is boiling add this in and stir for 1-2 minutes so it thickens. Turn pot off and pour this sauce over potatoes and steak.