Sisters Easy Vegetable Casserole Recipes
QUICK AND EASY SHEPHERD'S PIE CASSEROLE RECIPE
This is one of my "go-to" recipes when I need something quick. With only a few ingredients, it's the perfect weeknight meal.
Provided by Camille Beckstrand
Categories Main Course
Time 55m
Number Of Ingredients 7
Steps:
- In a large skillet, brown ground beef and drain.
- Add both cans of condensed soups and green beans; season with salt and pepper. Mix together until all ingredients are combined.
- Pour ground beef mixture into large 9x13 casserole dish.
- Top ground beef mixture with mashed potatoes (homemade mashed potatoes are the best, but if you are in a hurry, instant potatoes will work fine! If you are in a BIG hurry, I have even thrown frozen tater tots on top and it works great!).
- Spread cheese on top of potatoes.
- Bake uncovered at 350 degrees for 30 minutes.
Nutrition Facts : Calories 282 kcal, Carbohydrate 25 g, Protein 14 g, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 47 mg, Sodium 349 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
THREE SISTERS CASSEROLE
A hearty and nutritious vegetarian casserole that feeds a crowd. I've also made it non-vegetarian by adding a pound of ground beef with the onions and garlic. I plan on trying it with chicken breast as well. Adapted from Cook it Light Pasta, Rice, and Beans by Jeanne Jones (1994).
Provided by Chef Sandra J.
Categories One Dish Meal
Time 55m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a large non-stick skillet heat cumin seeds over low heat until aromatic.
- Add olive oil, onion, and garlic and saute until the onion is soft and translucent.
- Add the carrots, jalapeno, and tomatoes with juice and heat to boiling.
- Reduce heat and simmer uncovered for 15 minutes.
- Add the corn and zucchini and simmer 5 more minutes.
- Add the cooked pasta and the beans and mix well.
- At this point you can put the mixture into a 4 quart casserole, add cheese on top, and put in a 350 degree oven for about 5 minutes until the cheese melts. We usually just sprinkle cheese on top while it's still in the skillet. No sense in dirtying another dish :).
Nutrition Facts : Calories 228.1, Fat 6.5, SaturatedFat 2.5, Cholesterol 9.9, Sodium 77.2, Carbohydrate 36.1, Fiber 7.4, Sugar 4.3, Protein 9.3
THREE SISTERS CASSEROLE
The American Indians in this region call corn, beans, and squash the 'Three Sisters' becasue, when planted together, the nourish eachother and protect eachother from garden pests. I reccomend Acorn or Pattypan squash. The squash in this recipe can, however be sustituted with potatoes. Still delicious!
Provided by Elspaghetti
Categories One Dish Meal
Time 1h15m
Yield 8-10 slices, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375, grease a casserole dish with cooking oil (Olive oil is reccomended).
- Slice squash to 1/4 cm. or desired thickness.
- Line the bottom of the casserole dish with 1/2 of the squash slices, some overlapping.
- Prepare gravy as instructed on package.
- Pour gravy over squash slices.
- Layer 1/2 of the cheese on top.
- Layer the beans on top.
- Layer the corn on top of the beans.
- Add the remaining half of the squash slices,
- Add the remaining cheese atop the casserole.
- Bake 45 minute.
Nutrition Facts : Calories 164.7, Fat 4.6, SaturatedFat 2.4, Cholesterol 9, Sodium 278.2, Carbohydrate 25.4, Fiber 5.1, Sugar 1.4, Protein 8
SISTER'S EASY VEGETABLE CASSEROLE
I got this recipe from my sister, Jeannine. It's sooooo good, even the kids will eat it! You can make it with less fat by using light sour cream and margarine instead of butter.
Provided by CookKelly
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Layer the green beans, corn, and water chestnuts in a 9 x 13 pan in the order given.
- Mix the sour cream and cream of celery soup.
- Spread over vegetables layer.
- Top with the shredded cheddar cheese.
- Mix the crushed Ritz crackers with the stick of butter.
- Sprinkle on top.
- Bake 350 degrees for 45 minutes.
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- Sweet Potato Casserole. This is the quintessential side dish casserole you'll find on most fall holiday menus. This version is a rich combination of sweetened, buttery mashed sweet potatoes with the crunchy pecan topping everyone loves.
- Cheddar Green Bean Casserole. This no-soup green bean casserole is made with a homemade seasoned white sauce and soft buttered breadcrumb topping. It's a nice alternative to the classic green bean casserole.
- Cauliflower and Cheese Bake. This cauliflower casserole is made with lightly steamed cauliflower florets, a simple cheddar sauce, and soft bread crumb topping.
- Butternut Squash and Apple Casserole. Butternut squash doesn't have to be a hum-drum side dish. This casserole brings the rich flavors of butternut squash and apples together with a brown sugar crumble topping.
- Scalloped Corn Casserole. This tasty corn casserole can be made with canned, fresh, or frozen corn. The red and green bell peppers give it a festive look, but you can make it without peppers if you prefer.
- Hash Brown Casserole With Sour Cream. Add this hash brown casserole to your brunch or dinner menu. It's always a big hit, and it's an easy preparation.
- Loaded Cauliflower Bake. This recipe is a combination of mac and cheese and a loaded baked potato but made a bit healthier with cauliflower. The vegetable is roasted first and then added to a cheese sauce studded with bacon and green onions.
- Brussels Sprouts Gratin. This creamy Brussels sprouts gratin is made with a creamy fontina cheese sauce. Add some crumbled bacon to the topping if you'd like.
- Broccoli Casserole With Stuffing Crumb Topping. Buttery stuffing crumbs make this broccoli casserole next-level. The broccoli filling mixture contains eggs, cheese, and a tasty sauce mixture.
- Easy Asparagus Casserole With Mushrooms. Fresh asparagus makes a fabulous side dish, and the simple white sauce and buttered bread crumb topping make it an easy preparation.
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