Sizzling Sherry Shrimp With Garlic Recipes

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SIZZLING SHERRY SHRIMP WITH GARLIC



Sizzling Sherry Shrimp With Garlic image

Make and share this Sizzling Sherry Shrimp With Garlic recipe from Food.com.

Provided by Lavender Lynn

Categories     Spanish

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup olive oil
4 garlic cloves, minced
1 teaspoon crushed red pepper flakes
1 teaspoon paprika
1 lb medium shrimp, peeled and deveined
2 tablespoons dry sherry (lemon juice)
salt & freshly ground black pepper, to taste
2 tablespoons parsley, chopped Italian flat leaf

Steps:

  • Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat.
  • Once the oil is hot and the garlic has turned golden brown, increase heat to high and add the shrimp.
  • Cook until the shrimp turn pink and opaque, about 3 minutes.
  • Deglaze the pan with sherry or lemon juice and season to taste with salt and pepper.
  • Serve garnished with chopped parsley.

Nutrition Facts : Calories 213.6, Fat 14.8, SaturatedFat 2, Cholesterol 143.2, Sodium 646.2, Carbohydrate 2.8, Fiber 0.4, Sugar 0.2, Protein 15.8

SARA'S SHERRY SHRIMP



Sara's Sherry Shrimp image

Had this on file for years. Not sure of origin. My husband and I both love it. I have made a couple of simple modifications of ingredients to our tastes as noted, but do as you wish.

Provided by Judith N.

Categories     High Protein

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

4 tablespoons butter
5 cloves garlic, crushed
1 1/2 lbs shrimp, shelled,and deveined
1/4 cup fresh lemon juice
1/4 teaspoon pepper
1 cup cooking sherry (I prefer to use only 3/4 cup sherry)
2 tablespoons chopped parsley (3/4 tbls. if using dried)
2 tablespoons chopped chives (3/4 tbls. if using dried)
salt

Steps:

  • p.
  • s on herbs- fresh is best- but dried isn't bad!
  • Melt butter in skillet over medium heat.
  • Add garlic, shrimp, lemon juice and pepper.
  • Cook stirring until shirmp turns pink (about 5 minutes.) Add sherry, parsley and chives.
  • Bring just to a boil.
  • Serve immediately over cooked rice.
  • Garnish with lemon and parsley.

Nutrition Facts : Calories 542.1, Fat 14.5, SaturatedFat 7.9, Cholesterol 289.7, Sodium 350.9, Carbohydrate 12.4, Fiber 0.3, Sugar 2.8, Protein 35.4

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