Honey Mustard Turkey Salad Sandwich Recipes

HONEY-MUSTARD TURKEY SALAD

Steps:

• For dressing, in a jar with a tight-fitting lid, combine the oil, honey, vinegar, 2 teaspoons mustard, garlic and 1/4 teaspoon salt; shake well. Set aside., Place 3 tablespoons flour in a shallow bowl. In a second bowl, combine the egg whites, water and remaining mustard. In a third bowl, combine the pecans and remaining salt and flour. Coat turkey with flour; dip into mustard mixture, then coat with pecan mixture. , In a large skillet over medium heat, cook turkey in butter in batches for 2-3 minutes on each side or until no longer pink. Keep warm., In a large bowl, combine the greens, apples, onion and croutons. Shake dressing and pour over salad; toss to coat. Divide among salad bowls. Cut turkey into thin slices; arrange over salads. Sprinkle with blue cheese.

HOT TURKEY HORSESHOE SANDWICH

Steps:

• Cook fries according to package instructions. Place in a large bowl, then sprinkle with garlic salt and set aside.
• Meanwhile, melt butter in a medium pan over medium heat, then add flour and whisk until blonde. Whisk in milk, Worcestershire and sriracha and bring to a simmer, then cook until thickened, 3 to 5 minutes. Whisk in both cheeses until melted. Adjust seasoning with salt and pepper.
• Place a couple slices of turkey on the griddled Texas toast, then a pile of French fries; ladle the cheese sauce over the entire thing. Garnish with some parsley and some pickled peppers.

HONEY MUSTARD-TURKEY TORTILLAS

Steps:

• Spread honey mustard evenly over each tortilla. Top with ham, turkey, coleslaw and cucumber.
• Roll tortillas around filling.

GRILLED HONEY-MUSTARD TURKEY SANDWICHES

Steps:

• Mix mustard, honey, oregano, garlic powder, red pepper and water; brush on turkey.
• Heat coals or gas grill.
• Cover and grill turkey 4 to 6 inches from medium coals 8 to 10 minutes, brushing with mustard mixture and turning occasionally, until juice is no longer pink when centers of thickest pieces are cut. Discard any remaining mustard mixture. Serve turkey on buns with tomato and lettuce.

TURKEY SALAD SANDWICHES

Steps:

• Mix all ingredients well.
• Makes enough for about 6 sandwiches.

TURKEY CHEDDAR SANDWICHES WITH HONEY MUSTARD

Steps:

• Preheat broiler.
• In a small bowl stir together honey and mustard. Slice tomato lengthwise. Arrange bread on a baking sheet and toast under broiler until golden on one side. Turn bread over and spread honey mustard on untoasted sides. Sprinkle Cheddar over honey mustard and broil until cheese is melted. Arrange tomato, turkey, and radicchio between melted Cheddar toasts, seasoning with salt and pepper.

HONEY MUSTARD TURKEY SALAD

Steps:

• Mix the honey, mayo & mustard together in a large bowl.
• Stir in turkey, celery & grapes until well blended.
• Serve chilled.

HONEY MUSTARD CHICKEN SALAD

Steps:

• Combine chicken, grapes, apples, celery, and walnuts in a large bowl. Combine mayonnaise, honey, and Dijon mustard in a small bowl, stirring well. Gently stir into chicken mixture. Cover and chill.

HONEY MUSTARD-TURKEY SALAD

Steps:

• Combine first 3 ingredients in medium bowl.
• Mix mayo and mustard until blended. Add to turkey mixture; mix lightly.
• Refrigerate 3 hours or until chilled.

MUSTARD TURKEY SANDWICHES

Steps:

• In a small saucepan, combine the first five ingredients. Cook and stir over medium heat until mixture is combined. Cool slightly; set aside 1/4 cup. Pour remaining mixture into a large resealable plastic bag; add turkey. Seal bag and refrigerate for at least 2 hours. , Drain and discard marinade. Grill turkey for 4 minutes on each side or until no longer pink. Spread cut sides of rolls with reserved honey mixture. Add lettuce and turkey.