Sizzling Sirloin With Southwest Vegetables Recipes

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SIRLOIN SIZZLER



Sirloin Sizzler image

I am not a huge meat eater but I found this on line from Canadian Living and thought I'd try it. Very tasty I thought

Provided by franrobson

Categories     Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

3 tablespoons balsamic vinegar
2 tablespoons olive oil
2 minced garlic cloves
1 teaspoon dried rosemary
1/4 teaspoon salt
1 lb sirloin steak, 1-inch thick

Steps:

  • In shallow dish stir together vinegar, oil, garlic, rosemary and salt.
  • Add steak turning to coat.
  • Marinate at room temperature for 10 minutes turning once.
  • Heat greased grill pan or skillet over medium-high heat.
  • Cook steak turning once for 10-12 minutes or until desired doneness.
  • Transfer to cutting board and tent with foil.
  • Let stand 5 minutes before slicing.

Nutrition Facts : Calories 432.3, Fat 32.7, SaturatedFat 11.1, Cholesterol 111.1, Sodium 225.2, Carbohydrate 0.7, Fiber 0.1, Protein 32

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