Sizzling Summer Steak Sandwich Recipes
SIZZLING SUMMER STEAK SANDWICH
Make an extra special meal for an extra special person. Create a quick, tasty BBQ's steak sandwich by adding lightly seasoned steak and grilled vegetables to Dempster's Thinfuls Buns.
Provided by Chef mariajane
Categories High Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat BBQ to medium-high.
- Mix mayonnaise and horseradish in a small bowl and set aside.
- Toss peppers in oil and grill for about 4 minutes, turning occasionally. Slice into 1/2 inch strips, set aside and keep warm.
- Season steak with salt and pepper and grill until desired doneness is reached. Allow to rest for 5 minutes.
- Turn BBQ down to low and grill the Dempster's Thinfuls 2-2 minutes.
- Cut steaks into slices and assemble the sandwich with all the ingredients. Enjoy!
Nutrition Facts : Calories 910, Fat 54.1, SaturatedFat 21.7, Cholesterol 260.8, Sodium 707.5, Carbohydrate 28.4, Fiber 1.9, Sugar 5.8, Protein 73.3
EASY STEAK SANDWICH
I tried for years to make a cheese steak as good as the takeout sub shops of southeastern Massachusetts. I think this is about as close as you can come at home. Freezing the steak the day before makes it easy to cut into very thin slices.
Provided by zigmondo
Categories Main Dish Recipes Sandwich Recipes Beef
Time 25m
Yield 1
Number Of Ingredients 10
Steps:
- Melt 1 tablespoon of butter in a large skillet over medium heat. Add the onion; cook and stir until tender. Push onion to the side of the pan, and add the mushrooms. Cook and stir until softened, then add the bell pepper and cook just until tender, about 3 minutes. Remove from the pan with a slotted spoon, and set aside.
- Add the remaining butter to the skillet. No need to clean the pan, just let it heat up a little bit. Place the steak in the skillet along with the pickled peppers. Season with salt and pepper. The steak cooks really fast, just a couple of minutes. Once the steak is mostly browned, return the onion and pepper to the pan. Cook until heated through.
- Turn off the heat, and place the slices of cheese over the top of the pile so they can melt. Scoop the whole pile into the awaiting bread, making sure to pour some of the juices onto that wonderful sandwich.
Nutrition Facts : Calories 1195.6 calories, Carbohydrate 95.8 g, Cholesterol 222.4 mg, Fat 57.7 g, Fiber 5.8 g, Protein 74.3 g, SaturatedFat 32.2 g, Sodium 1972.1 mg, Sugar 9.5 g
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