Sizzling Summer Steak Sandwich Recipes

SIZZLING SUMMER STEAK SANDWICH

Steps:

• Preheat BBQ to medium-high.
• Mix mayonnaise and horseradish in a small bowl and set aside.
• Toss peppers in oil and grill for about 4 minutes, turning occasionally. Slice into 1/2 inch strips, set aside and keep warm.
• Season steak with salt and pepper and grill until desired doneness is reached. Allow to rest for 5 minutes.
• Turn BBQ down to low and grill the Dempster's Thinfuls 2-2 minutes.
• Cut steaks into slices and assemble the sandwich with all the ingredients. Enjoy!

EASY STEAK SANDWICH

Steps:

• Melt 1 tablespoon of butter in a large skillet over medium heat. Add the onion; cook and stir until tender. Push onion to the side of the pan, and add the mushrooms. Cook and stir until softened, then add the bell pepper and cook just until tender, about 3 minutes. Remove from the pan with a slotted spoon, and set aside.
• Add the remaining butter to the skillet. No need to clean the pan, just let it heat up a little bit. Place the steak in the skillet along with the pickled peppers. Season with salt and pepper. The steak cooks really fast, just a couple of minutes. Once the steak is mostly browned, return the onion and pepper to the pan. Cook until heated through.
• Turn off the heat, and place the slices of cheese over the top of the pile so they can melt. Scoop the whole pile into the awaiting bread, making sure to pour some of the juices onto that wonderful sandwich.