Skagenröra Recipes
SHRIMP SKAGEN (SKAGENRöRA)
This simple prawn starter is courtesy of executive chef Henrik Ritzén at Nordic restaurant Aquavit, London. If you can't get fresh horseradish, use 1 tbsp of horseradish sauce instead
Provided by Henrik Ritzén
Categories Starter
Time 10m
Yield Serves 4-6 as a starter
Number Of Ingredients 7
Steps:
- Chop half the prawns and put in a bowl with the remaining whole prawns. Add the mayo with the dill, horseradish and season. Put in the fridge for 10-20 minutes before serving piled on toast with a few dollops of salmon roe, if you like, a couple of sprigs of dill, and a lemon wedge for squeezing.
Nutrition Facts : Calories 276 calories, Fat 19.4 grams fat, SaturatedFat 1.6 grams saturated fat, Carbohydrate 11.2 grams carbohydrates, Sugar 1.5 grams sugar, Fiber 1.1 grams fiber, Protein 13.6 grams protein, Sodium 1.4 milligram of sodium
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- Make the Skagenröra and toasts: Whisk mayonnaise, creme fraiche, shallot, dijon and dill together in a small bowl. Gently fold in shrimp. Season to taste with salt and pepper.
- Butter both sides of each triangle of bread. Heat skillet over medium heat. Add bread and fry on both sides until golden brown and crispy.
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