Skarp Brun Skal Norwegian Sharp Brown Sauce Recipes
NORWEGIAN BUTTER SAUCE (SANDEFJORDSMOR)
This amazing and simple butter sauce is wonderful on all types of fish, but also works beautifully on shrimp and lobster.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 27m
Yield 4
Number Of Ingredients 6
Steps:
- Place lemon juice in saucepan over medium heat; simmer until lemon juice reduces to less than a tablespoon and almost disappears, 4 or 5 minutes, being careful not to let it burn. Quickly add cream; whisk to combine. Continue to cook until cream reduces and is thick enough to coat the back of a spoon, 5 or 6 minutes. Reduce heat to low.
- Whisk in 2 or 3 pieces of cold butter, stirring until butter melts before adding more. Add 2 or 3 more butter cubes. (If cream mixture cools too quickly, the sauce may break.) Continue adding butter a few pieces at a time until all butter is emulsified into the cream, 8 to 10 minutes. Add salt, cayenne pepper, and 2 generous tablespoons chopped parsley. Whisk until well blended. Keep sauce warm until ready to use.
Nutrition Facts : Calories 241.5 calories, Carbohydrate 6.8 g, Cholesterol 78.9 mg, Fat 25.6 g, Fiber 2.6 g, Protein 1.5 g, SaturatedFat 16 g, Sodium 54.7 mg, Sugar 0.1 g
SKARP BRUN SKAL - NORWEGIAN SHARP BROWN SAUCE
A nice simple recipe for sauce that is good over beef, even chicken. In Norway, they would often add claret, sherry or wine to compliment pork, duck, etc. This is from a book of Norwegian Centennial Recipes (1825-1925). Enjoy!
Provided by Nif_H
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Melt butter in saucepan. Add flour and cook until light brown.
- Add stock gradually and cook about 10 minutes.
- Add seasonings and serve.
Nutrition Facts : Calories 142.5, Fat 12.2, SaturatedFat 7.4, Cholesterol 30.5, Sodium 473.7, Carbohydrate 6.3, Fiber 0.3, Sugar 0.1, Protein 2.3
NORWEGIAN MUSTARD SAUCE
Usually served alongside stone crab claws and crabcakes, this would also be excellent with chicken. Recipe may be doubled, if needed. Taken from norway-hei.com and posted for ZWT.
Provided by alligirl
Categories Sauces
Time 3m
Yield 1 cup (approx.), 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients, except oil,
- Drizzle oil gradually while stirring.
- Chill and serve.
Nutrition Facts : Calories 79.4, Fat 7.1, SaturatedFat 0.9, Sodium 86.3, Carbohydrate 3.9, Fiber 0.3, Sugar 3.3, Protein 0.4
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