PORK SCALOPPINE
Butter, white wine, capers, and fresh rosemary and sage make an unbelievable pan sauce for tender pork loin in this traditional Roman dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Pound pork slices to 3/8 inch thick, season with salt and pepper, and dredge in flour, shaking off excess. Transfer to a wire rack, and let stand 10 minutes.
- Heat 1 tablespoon oil in a large saute pan over medium-high heat, and then add 1 tablespoon butter and melt, swirling to coat bottom of pan. Add 3 pork slices in a single layer and cook, flipping once, until both sides are golden brown and pork is cooked through, about 4 minutes total. Transfer to a serving platter and loosely cover with foil. Repeat.
- Add capers and herbs and cook over medium-high heat, stirring, just until fragrant, less than 30 seconds. Add wine and cook until reduced by half. Stir in remaining tablespoon butter and pour sauce over pork. Add arugula to platter and drizzle with oil.
SPEEDY PORK SCALOPPINI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the chops: Heat a heavy-bottomed skillet over medium heat. Season the pork chops with salt and pepper. Set aside.
- Mix together the milk and eggs in a shallow dish. Place a heaping 1/2 cup of flour onto a plate, add a pinch of salt and pepper and mix through. Add the panko to another plate and season with a pinch of salt and pepper.
- Bread the pork by dredging each chop first in the seasoned flour, shaking off the excess. Next, transfer to the egg/milk mixture, coating both sides. Then, cover with the seasoned panko. Set aside.
- Add the oil and 3 tablespoons of the butter to the skillet. Add the breaded chops and cook until golden and crisp, 2 to 2 1/2 minutes per side. Remove to paper towel-lined plate.
- Without cleaning the skillet, carefully add the capers and remaining 3 tablespoons butter, allowing the butter to melt. Sprinkle the remaining 2 tablespoons of flour over the melted butter and cook, stirring, for 30 seconds. Add the wine and stock and bring to a boil. Simmer until the sauce begins to thicken, about 2 minutes. Add 1 tablespoon of the lemon juice (or more to taste) and adjust the seasoning.
- For serving: Place the arugula on a platter and drizzle with the lemon juice. Shingle the pork chops on top. Drizzle the sauce over the pork chops and finish with the shaved Parmesan and parsley. Serve with the remaining lemon wedges and any extra sauce on the side.
PAPRIKA PORK SCALLOPINI WITH SAUERKRAUT AND APPLES
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Melt 2 tablespoons butter in a large skillet over medium heat. Add the apples, onion, caraway seeds, 1/4 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the apples start browning around the edges, about 4 minutes. Add the sauerkraut and cook until the excess liquid evaporates, about 2 minutes. Add the apple cider and chicken stock and bring to a simmer. Reduce the heat to medium low and cook until the apples and onion soften, about 8 minutes.
- Meanwhile, season the pork with the paprika, 1 teaspoon salt and a few grinds of pepper. Melt the remaining 2 tablespoons butter in a separate large skillet over medium heat. Working in two batches, cook the pork until browned and just cooked through, 1 to 2 minutes per side. Transfer to a plate. Serve the pork with the sauerkraut mixture; top with the parsley.
Nutrition Facts : Calories 410, Fat 18 grams, SaturatedFat 9 grams, Cholesterol 127 milligrams, Sodium 1184 milligrams, Carbohydrate 23 grams, Fiber 5 grams, Protein 42 grams, Sugar 15 grams
HONEY-MUSTARD PORK SCALLOPINI
This is one of the quickest main-dish entrees I have...and one of the most delicious. My family loves honey and mustard. Paired with crispy pork, it's even more mouthwatering. Pounding the boneless chops tenderizes them and makes them cook quickly. It's wonderful to have something as tasty as this when time is short.-Stephanie Moon, Boise, Idaho
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Flatten pork to 1/8-in. thickness. In a small bowl, combine honey and mustard; brush over both sides of pork. In a shallow bowl, combine cracker and bread crumbs; add pork and turn to coat. , In a large skillet, cook pork over medium heat in oil and butter for 2-3 minutes on each side or until crisp and juices run clear.
Nutrition Facts : Calories 206 calories, Fat 10g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 274mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 0 fiber), Protein 7g protein.
PORK SCALLOPINI WITH BUTTER CAPER SAUCE
Make and share this Pork Scallopini With Butter Caper Sauce recipe from Food.com.
Provided by Miss V
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Slice the pork tenderloin into ½ inch slices on a diagonal.
- 2. Pound thin between plastic wrap with a meat mallet.
- 3. Sift together the flour and salt.
- 4. Lightly dredge the pork and shake off any excess flour.
- 5. In a large skillet, heat the olive oil over medium heat.
- 6. Cook the pork 2-3 minutes on each side or until golden and transfer to a warm plate.
- 7. Wipe out skillet.
- 8. Heat a tablespoon of butter in skillet.
- 9. Add the capers, white wine and lemon juice.
- 10. Allow to reduce just a little before adding the final tablespoon of butter.
- 11. Mix slowly to incorporate and remove immediately from the heat.
- 12. Spoon the sauce over the pork and serve.
PORK SCALLOPINI WITH GARLIC AND MUSHROOMS
Make and share this Pork Scallopini With Garlic and Mushrooms recipe from Food.com.
Provided by Jinkster
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Dredge pork in flour. In a hot skillet, brown meat in butter-oil combination.
- Stir in sherry, water, onion, garlic, pepper, salt, herbs.
- Cover and cook slowly 30 minutes, adding a little water if needed.
- Add mushrooms and cook, covered 15 minutes longer.
- (This recipe can also be used with veal, but reduce cooking time significantly.).
Nutrition Facts : Calories 504.5, Fat 18.8, SaturatedFat 6.6, Cholesterol 125.8, Sodium 729.6, Carbohydrate 18.2, Fiber 0.8, Sugar 2.1, Protein 37.2
PORK SCALLOPINI WITH MUSHROOMS
This is a great at-home date night recipe. I use reduced-sodium chicken broth because I add salt to season the meat and mushrooms. -Lana Dramstad, Havre, Montana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Pound pork slices with a meat mallet to 1/2-in. thickness; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, heat 1 tablespoon butter over medium-high heat. Add pork in batches; cook 2-3 minutes on each side or until pork is golden brown, using 1 tablespoon butter as needed. Remove; keep warm., In same pan, heat remaining butter over medium heat. Add mushrooms, celery, and remaining salt and pepper; cook and stir 6-8 minutes or until tender. Add broth, stirring to loosen browned bits from pan. Bring to a boil; cook 5-6 minutes or until liquid is reduced to 2/3 cup., Return pork to pan. Stir in cream and 2 tablespoons parsley; heat through. Serve with noodles; sprinkle with remaining parsley.
Nutrition Facts : Calories 323 calories, Fat 23g fat (13g saturated fat), Cholesterol 117mg cholesterol, Sodium 895mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein.
PORK SCALOPPINE WITH HERBED NOODLES
Categories Pasta Sauté Quick & Easy Dinner Pork Tenderloin Fortified Wine Tarragon Chive Capers Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Gently pound each piece of pork between 2 sheets of plastic wrap to 1/4-inch thickness with flat side of a meat pounder or a rolling pin. Pat dry and season with salt and pepper.
- Heat 1 1/2 tablespoons butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then, without crowding, sauté half of pork, turning over once, until golden brown, about 4 minutes total. Transfer with tongs to a plate and keep warm, covered. Sauté remaining pork with 1 1/2 tablespoons butter in same manner. Reserve skillet with fat.
- While meat is sautéing, cook noodles in a large pot of boiling salted water until just tender, then drain in a colander. Return to pot and toss with remaining 2 tablespoons butter, herbs, and salt and pepper to taste.
- Add vermouth and capers to skillet and deglaze by boiling, scraping up brown bits. Continue to boil until sauce is slightly thickened, about 1 minute.
- Divide noodles among 4 plates and top with pork. Spoon sauce over pork.
SCALLOPINI ALLA MARSALA
You could substitute veal, chicken, or turkey for the pork.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Spread radicchio on half of a rimmed baking sheet and mushrooms on other half. Drizzle with oil; season with salt and pepper. Roast until barely tender, 10 to 12 minutes.
- Lightly dredge pork in flour. Heat a large straight-sided skillet over medium-high heat. Swirl in oil and cook sage until just crisp, 1 minute. Remove from skillet. Swirl butter into skillet and cook pork in 2 batches until lightly browned around edges, 1 to 2 minutes on each side. Return all pork to skillet. Pour in wine and simmer until reduced to a glaze, about 1 minute. Add radicchio and mushrooms, coat with sauce, and serve
SKEWERED PORK SCALLOPINI
Categories Pork Appetizer Cocktail Party Picnic Super Bowl Grill/Barbecue
Yield 8
Number Of Ingredients 9
Steps:
- 1. Put skewers in cold water to said 2. Place the pork pieces on a clean work surface and liberally season each piece with salt and pepper. Put one piece of butter on each port piece and sprinkle each portion with parsley, a few capers, and a teaspoon of the grated cheese 3. Roll each piece as tightly as possible to form a tube. Skewer 2 rolls lengthwise on 2 skewers to resemble 2 steps of a ladder 4. Season the outside of each roll with salt and pepper and then brush with olive oil. 5. Grill all the skewers at once over a high heat until nicely charred on the outside, about 4 minutes. Turn and cook 4 minutes more 6. Remove to a plate, sprinkle on the remaining cheese and let rest for about 3 minutes before serving 7. service with lemon wedges on the side
More about "skewered pork scallopini recipes"
LOW-CARB PORK SCALLOPINI - RECIPE - DIET DOCTOR
From dietdoctor.com
4.7/5 (54)Total Time 25 minsCategory MealCalories 460 per serving
10 BEST PORK SCALLOPINI RECIPES | YUMMLY
From yummly.com
SAUTéED PORK SCALLOPS WITH SCALLIONS AND CAPERS RECIPE - FOOD …
From foodandwine.com
HERBED SCALLOPINI | PUT PORK ON YOUR FORK
From putporkonyourfork.com
PORK SCALLOPINE WITH SPICY CHERRY-PEPPER SAUCE RECIPE - FOOD
From foodandwine.com
PORK SCALLOPINI RECIPE ~ NOREEN'S KITCHEN - YOUTUBE
From youtube.com
PORK SCALLOPINI RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
VEAL SCALLOPINI & MUSHROOM SKEWERS - SOBEYS INC.
From sobeys.com
THIS PORK SCALLOPINI COMES TOGETHER IN 30 MINUTES - KITCHN
From thekitchn.com
BBQ & GRILLED PORK SKEWERS AND KABOB RECIPES | ALLRECIPES
From allrecipes.com
PORK SCALOPPINE RECIPE | MYRECIPES
From myrecipes.com
RECIPE - AUSTRALIAN PORK
From pork.com.au
PORK SCALLOPINI WITH APPLES AND SAGE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
FLAVOURS OF THE WORLD: BBQ SKEWER RECIPES - SAFEWAY
From safeway.ca
PORK SCALOPPINI WITH MUSHROOMS RECIPE
From crecipe.com
PORK SCALLOPINI WITH ROASTED LEMONS – FABULOUS FARE SISTERS
From fabulousfaresisters.com
ITALIAN BREADED PORK SCALLOPINI WITH LEMONS AND CAPERS
From italianbellavita.com
BALSAMIC PORK SCALLOPINI OVER CREAMY NOODLES - JO COOKS
From jocooks.com
30 MINUTE PORK SCALLOPINI WITH LEMONS AND CAPERS
From foodiecrush.com
PORK SCALLOPINI - BIGOVEN.COM
From bigoven.com
PORK SCALLOPINI WITH CREAMY LEMON SAUCE - DINNER AT THE ZOO
From dinneratthezoo.com
PORK SCALLOPINI WITH LEMONS AND CAPERS RECIPE
From mediterraneandietguru.com
PORK SCALLOPINI RECIPE WITH CAPERS AND RADICCHIO - PUREWOW
From purewow.com
PORK SCALLOPINI - THE HAPPY HOUSEWIFE™ :: COOKING
From thehappyhousewife.com
PORK SCALLOPINI IN LEMON BUTTER SAUCE - 25 MINUTES - QUICK AND EASY
From poppopcooks.com
PORK SCALOPPINE RECIPE - DELISH
From delish.com
PORK SCALLOPINI WITH CAPERS | FOOD CHANNEL L RECIPES - YOUTUBE
From youtube.com
PORK SCALLOPINI WITH CAPERS, LEMON & BUTTER - INSPIRATION KITCHEN
From inspirationkitchen.com
LEMON ROSEMARY PORK SCALOPPINI - JORDAN'S EASY ENTERTAINING
From jordanseasyentertaining.com
PORK SCALLOPINI WITH BACON CAPER JUS | DJ FOODIE
From djfoodie.com
GRILLED PORK SCALLOPINI RECIPE BY ROBYN - COOKEATSHARE
From cookeatshare.com
PORK SCALOPPINE & MUSTARD PAN SAUCE & BABY CARROTS RECIPE - 1
From myrecipes.com
PORK SCALOPPINI WITH MUSTARD CREME RECIPE
From crecipe.com
GRILLED TUSCAN PORK SKEWERS | THE RECIPE CRITIC
From therecipecritic.com
PORK SCALOPPINE - THYME AND TARRAGON
From thymeandtarragon.com
THIS RECIPE FOR PORK SCALLOPINI IS TENDER MARINATED PORK, SEARED TO A ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love