Ski Slope Recipes
SKI SLOPE
Make and share this Ski Slope recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Add the creme de menthe, creme de cacao, and cream to a large coffee mug; stir to combine.
- Fill mug with hot coffee; stir.
- Add peppermint stick for garnish.
SKI SLOPE SOUP
This is a comfort food that's very easy to throw together! Originally from a Southern Living magazine.
Provided by Leslie in Texas
Categories Pork
Time 1h49m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Brown sausage and drain well.
- Combine all ingredients in a 4 quart saucepan or Dutch oven.
- Cover and simmer for 1 hour.
- Add potatoes and cook another 20 minutes.
- Remove and discard bay leaves.
- Beat soup with an electric mixer until all ingredients are well shredded, about 3 minutes.
- Serve.
"APRES-SKI" SOUP
Apres ski, French for "after skiing," refers to the social time directly after getting off the slopes, and this microwave soup is perfect for the occasion. Chock full of healthy veggies, this one will warm you from head to toe. -Nancy Hamlin, Littleton, Colorado
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (1-1/2 qt.).
Number Of Ingredients 12
Steps:
- Place butter in a 3-qt. microwave-safe bowl; microwave on high for 15-20 seconds or until melted. Add squash, carrot and leek; stir to coat. Cook, covered, on high for 6 minutes., Stir in remaining ingredients; cook, covered, on high for 12-14 minutes or until vegetables and macaroni are tender, stirring twice. Remove bay leaf.
Nutrition Facts : Calories 92 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 594mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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- Pumpkin Eggnog Bread Pudding. I mean, the name alone speaks for itself. This is quite possibly your ultimate apres-ski dish. It’s comforting, warm, delicious, and so very in-season.
- Guinness Beef Stew. The idea of not having a beer with your apres-ski is basically sacrilege. But did you know that cooking with beer is just as good as having a pint on its own?
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- Mulled Wine and Cider. Speaking of alcoholic beverages… mulled wine and cider, anyone? Mulled beverages are prevalent throughout Europe, but as long as you have the right mulling spices, it’s actually super easy to make.
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- Bourbon-Spiked Pumpkin Risotto with Prosciutto and Goat Cheese. You want to make sure your carbs are also apres-ski-proof. Forget the boring plain rice, and turn it into risotto with some pumpkin, bourbon, prosciutto, and goat cheese.
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- Swiss Cheese Fondue: You don’t need to be skiing in the Swiss Alps to make fondue a solid choice for post-ski eats. (via SBS)
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