Skillet Glazed Carrots With Thyme Recipes

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GLAZED CARROTS WITH THYME



Glazed Carrots with Thyme image

Cooking carrots in a bit of water, butter, and sugar brings out their delicate flavor and coats them with a thin glaze. Instead of baby carrots, you can substitute medium carrots, cut into thin slices. Dill or parsley would work here as well.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 40m

Number Of Ingredients 5

3 tablespoons dark-brown sugar
1/4 cup (1/2 stick) unsalted butter
2 1/2 pounds baby carrots, peeled and trimmed
1 tablespoon fresh thyme leaves, chopped
Coarse salt and ground pepper

Steps:

  • In a large straight-sided skillet, bring 1 1/3 cups water, brown sugar, and butter to a boil over high. Add carrots and reduce heat. Partially cover and simmer until slightly tender, 10 minutes. Uncover and cook, gently tossing often, until carrots are tender and glazed, about 6 minutes. Stir in thyme and cook 1 minute. Season with salt and pepper. Serve warm.

Nutrition Facts : Calories 119 g, Fat 6 g, Fiber 4 g, Protein 1 g, SaturatedFat 1 g

CARROTS WITH THYME



Carrots with Thyme image

These flavorful carrots go well with roasted chicken, pork, or fish.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 5

1 1/2 pounds carrots, cut into 1/2-inch slices
1 tablespoon butter
4 sprigs thyme
1/2 cup water
Coarse salt and ground pepper

Steps:

  • In a large skillet, combine carrots, butter, thyme, water; season with coarse salt and ground pepper. Bring to a boil over high and cook, stirring occasionally, until liquid is absorbed and carrots are tender, 7 to 9 minutes.

Nutrition Facts : Calories 95 g, Fat 3 g, Fiber 3 g, Protein 2 g

GARLIC AND THYME GLAZED CARROTS



Garlic and Thyme Glazed Carrots image

Make and share this Garlic and Thyme Glazed Carrots recipe from Food.com.

Provided by Irmgard

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

1 garlic clove, crushed
1 ounce butter
2 sprigs thyme leaves
750 g baby carrots
2 cups chicken broth

Steps:

  • Put the garlic, butter, and thyme in a large wide pan and cook for a couple of minutes.
  • Add the carrots and toss together, then pour in enough stock to barely cover the carrots.
  • Cover and simmer for 10 to 15 minutes until just tender, then increase the heat and cook until all the stock has evaporated and the carrots are glazed.
  • Season with salt and pepper and serve.

THYME (OR MINT) GLAZED CARROTS



Thyme (Or Mint) Glazed Carrots image

Make and share this Thyme (Or Mint) Glazed Carrots recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

4 medium carrots
2 tablespoons butter
2 tablespoons sugar
1 1/2 teaspoons fresh thyme or 1 1/2 teaspoons of fresh mint, minced

Steps:

  • Clean carrots and cut into desired size and shape.
  • Cook in boiling salted water until tender and drain well.
  • In empty pan you just used melt the butter and sugar cooking until the sugar has begun to dissolve. Add thyme or mint and stir to mix.
  • Add carrots, stirring gently to coat and cook until glazed. You can brown them if you like but I usually cant wait to eat them!

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