Skinny Banana Pancakes Recipes

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SKINNY BANANA PANCAKES



Skinny Banana Pancakes image

Gluten free, no refined sugars & no dairy or butter - these Skinny Banana Pancakes are guilt-free without having to sacrifice that delicious banana pancake taste!

Provided by Fiona Dowling

Categories     Breakfast

Time 15m

Number Of Ingredients 10

2/3 cup rolled oats or oat flour
2 ripe medium-sized bananas
2 large eggs
1 tablespoon honey
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla
1/2 teaspoon cinnamon
1 teaspoon to 1 tablespoon unsweetened almond milk (, as needed)
coconut oil or other oil for frying

Steps:

  • In a blender or food processor, process the oats in short 10 second bursts until they're a fine powder. Add the remaining ingredients except for the almond milk and process until smooth. If batter appears too thick - add up to 1 tablespoon of almond milk. Pour batter into a large bowl
  • Preheat an electric griddle to 350F degrees or heat a large frying pan on medium heat and melt 1-2 teaspoons of oil in the pan. For each pancake, pour approximately 1/4 of batter onto the pan or griddle. Allow to cook for 2-3 minutes, then flip onto the other side and cook for an additional 2-3 minutes.
  • Serve warm with fresh fruit, maple syrup, peanut butter or plain.

Nutrition Facts : Calories 90 kcal, ServingSize 1 serving

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