Sweet Potato Fries With Bourbon Vanilla Dipping Sauce Recipe 55

SWEET POTATO FRY DIPPING SAUCE

Steps:

• In a small bowl combine Greek Yogurt, Mayonnaise, cilantro, lime zest, lime juice, garlic, cayenne pepper and sea salt.
• Stir well to combine.
• Refrigerate until ready to use.

CRISPY BAKED SWEET POTATO FRIES WITH DIPPING SAUCES

Steps:

• Wash and rinse four large Sweet Potatoes. Cut them into long strips about 1/4×1/4 inch wide.
• Place the sweet potatoes in a large bowl of water and let sit in the refrigerator at least one hour. You can let them sit overnight as well.
• When ready to bake, preheat the oven to 425°F, remove the sweet potatoes from the water and dry on paper towels.
• Place the sweet potatoes in a jumbo ziplock bag and sprinkle 4-6 teaspoons of cornstarch over them. Seal and shake the bag until all the potatoes have a very light coat on them. You could use a large ziplock bag and divide into 2 batches.
• Place the strips in a large bowl and add 2 tablespoons of olive oil. Smear a light coat of olive oil all over the sweet potatoes.
• Cover two large cookie sheets with parchment paper and lightly spray the sheets with cooking spray. Place the sweet potato strips in a single layer on the cookie sheet without touching each other. Bake for 15-20 minutes. Carefully turn the sweet potato fries over and bake for another 15-20 minutes until they are nicely brown on both sides.
• When they are done, turn the oven off, open the door halfway and let the cookie sheets sit in the oven for 10 minutes.
• Sprinkle with coarse sea salt. Serve with one of the dipping sauces.
• Thread 50 large marshmallows on wooden skewers. Place skewers on a wire rack over a cookie sheet and place under the broiler in the top of the oven and broil for 1-2 minutes until charred and bubbly. Be careful that they don't melt. Let cool slightly.
• Carefully remove the marshmallows and combine in a medium bowl with 1/2 teaspoon cinnamon, and 1/4 teaspoon nutmeg. Add 1/2 cup or more of warmed whipping cream to desired consistency. Beat with mixer until smooth. You will see specks of the toasted marshmallows in the sauce. Serve semi-warm.
• Combine 3 tablespoons each of dijon mustard, stone ground mustard, mayo, 4 tablespoons honey, and 1/4 teaspoon ground cinnamon in a small food processor and blend until smooth. Keep refrigerated.
• Click here for the recipe.

SWEET POTATO FRIES WITH BOURBON VANILLA DIPPING SAUCE RECIPE - (5/5)

Steps:

• Sweet Potato Fries -Preheat oven to 450 and lightly grease two cookies sheets -Peel your sweet potatoes, but do not rinse them, so oil will adhere - Slice your sweet potatoes into french fries: no perfect way to do this, but keep the pieces equal in size and thickness. (1/2" and 3/4") -In a large bowl, toss the fries with the olive oil, and any seasonings -Spread fries out in a SINGLE LAYER on cookie sheet. Do not crowd fries -Sprinkle with salt -Place in preheated oven and bake for 15 minutes -Remove cookie sheets and flip fries over and return to oven, exchange cookie sheet position in oven -Bake for another 10-15 minutes, until fries are golden and crispy. Bourbon Vanilla Dipping Sauce -In a medium size sauce pan, add 1/3 cup bourbon and place on high heat. Once the alcohol ignites, turn the burner off and allow the alcohol to burn off. Cool and set aside. -In a large mixing bowl, add all ingredients, cooked bourbon and raw bourbon. Whisk thoroughly to incorporate -Place into a container, cover, label, date, and refrigerate..

SWEET POTATO FRIES WITH BASIL SALT AND GARLIC MAYONNAISE

Steps:

• Preheat the oven to 400 degrees F.
• Place the sweet potato "fries" on a foil-lined baking sheet and toss with the olive oil. Bake until golden, about 45 minutes.
• Meanwhile combine the basil, salt, and pepper in a small bowl. In another small bowl combine the mayonnaise, garlic, and lemon juice, and stir to combine.
• When the sweet potato fries come out of the oven, sprinkle with the basil salt. Serve with the garlic mayonnaise alongside for dipping.

SWEET POTATO FRIES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Cut each sweet potato in half crosswise. Quarter each half lengthwise. Cut each quarter evenly into 2 to 4 pieces. Repeat with remaining sweet potatoes.
• Place sweet potatoes on a rimmed baking sheet. Add salt. Drizzle olive oil on top. Stir up potatoes to coat with oil; spread out evenly on the baking sheet. Season with pepper.
• Bake in the preheated oven, stirring every 10 minutes, until browned, 20 to 30 minutes.

SWEET POTATO OVEN FRIES & THREE DIPS

Steps:

• For fries, preheat oven to 400 degrees F.
• Lightly oil rimmed baking sheet, wiping up any excess oil with paper towel.
• Place prepared baking sheet in rack in third part of the oven. Toss sweet potatoes with vegetable oil and salt in medium bowl.
• Place sweet potato wedges, in a single layer, on heating baking sheet. Bake 15 minutes or until develops a nice golden brown crust.
• Turn potatoes over using a spatula and bake an additional 10-15 minutes until potatoes are crisp and have browned.
• Caramelized Onion Dip: For dip, while potatoes bake, in saute pan over medium heat, melt butter.
• Add brown sugar and onions. Cook until onions have caramelized. Puree caramelized onions, applesauce and sour cream in blender or food processor.
• Can be served warm or cold with fries.
• Chipotle Ketchup Dip: Whisk together applesauce, ketchup, mayonnaise, and spices. Serve cold or warm as dip for sweet potato fries.
• Mustard Dipping Sauce: Whisk together applesauce, mustard, syrup, and molasses. Serve cold or warm as dip for sweet potato fries.

BROWN SUGAR SWEET POTATO FRIES WITH MARSHMALLOW DIPPING SAUCE

Steps:

• Preheat oven to 350 degrees.
• Cover cookie sheet with aluminum foil and spray with non stick cooking spray.
• Wash and peel sweet potatoes.
• Slice potatoes into french fry sized pieces.
• Melt butter.
• Combine and stir brown sugar with the melted butter.
• Coat the sweet potato slices in the brown sugar and butter mixture and place on covered cookie sheet.
• Bake fries at 350 degrees for 40 to 45 minutes.
• For Marshmallow Dip:
• Heat stove top to medium heat.
• Melt butter, and pour in milk.
• Continue stirring as you add marshmallows.
• Then add sour cream and marshmallow cream.
• Continue to stir, until all the marshmallows are melted and there are no chunks.
• Remove from stove and serve warm!