SKINNY MANGO FREEZER POPS
100% less sat fat • 100% less cholesterol than the original recipe. Everyone loves pops! Each one of these is 60 calories of fun.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 15h15m
Yield 16
Number Of Ingredients 7
Steps:
- In a blender, combine mangoes, the water, sugar, and lemon juice; cover and blend until smooth. Add yogurt; cover and blend until combined. Transfer mango mixture to a 3-quart rectangular baking dish. Cover and freeze about 3 hours, stirring two or three times, until edges are firm but center is still slightly soft.
- Scrape mango mixture into a large chilled mixing bowl. Beat with an electric mixer on medium speed until smooth. Pour mixture into molds or paper cups. Cover with lids or, if using paper cups, foil. (Use a knife to make a small slit in the center of each foil piece. Slide a craft stick through each hole into center of fruit mixture in each cup.) Freeze overnight. Remove pops from molds or peel off paper cups to serve.
Nutrition Facts : Calories 60, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 pop, Sodium 25 mg, Sugar 11 g, TransFat 0 g
CREAMY MANGO POPS
This is a quick afternoon vegan treat for warm summer days.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 6
Number Of Ingredients 5
Steps:
- Blend mango, coconut milk, orange juice, honey, and vanilla until smooth. Fill ice-pop molds and freeze.
Nutrition Facts : Calories 81 g, Fiber 2 g, Protein 1 g, Sodium 3 g
FROZEN MANGO POPS
Make and share this Frozen Mango Pops recipe from Food.com.
Provided by Diana Adcock
Categories Frozen Desserts
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Peel mangoes and slice so you have two halves from each fruit.
- Gently melt chocolate in separate pans until melted and fluid-be careful not to burn the chocolate.
- Remove from heat.
- Place nuts or coconut on a plate.
- Skewer each fruit slice with a popsicle stick.
- You need to pat dry with a paper towel so the chocolate will stick. Holding the "mango stick" by the stick, dip first in the white chocolate, at an angle, then dip in the dark chocolate, at an angle.
- Quickly press one side into nuts.
- Place on wax paper and repeat process until all eight are done.
- If any chocolate is left over drizzle away on plain side!
- Tip-this can also be done with bananas that have been cut in half-just make sure to cover totally with chocolate or your going to have"brown" banana showing.
Nutrition Facts : Calories 566.5, Fat 41.1, SaturatedFat 16.6, Cholesterol 4.5, Sodium 265.8, Carbohydrate 52.5, Fiber 9.1, Sugar 36, Protein 11.5
MANGO-BASIL FREEZE POPS
Steps:
- Place the sugar and water in a small saucepan and bring to a boil, stirring to dissolve the sugar. Add the basil leaves, cover, and remove from the heat. Let sit for 15 minutes, then strain and discard the basil leaves. Transfer syrup to a heatproof bowl and refrigerate until well chilled.
- When the syrup has chilled, place the cubed mango in the bowl of a food processor or a blender and puree, adding the syrup little by little until it is fully incorporated and the fruit mixture is very smooth.
- Divide the fruit puree among 6 or 8 (5-ounce) paper cups. (Alternatively, the mixture may be frozen in ice cube trays or in icepop molds, if available.)
- Stand and ice-cream stick or plastic spoon in the center of each cup.
- Cut 6 pieces of aluminum foil about 4-inches square. Poke a small hole in the center of each foil square and place 1 square over each cup, pushing the stick or spoon handle through the hole to hold it in a straight upright position.
- Stand the cups in the freezer and freeze until set, at least 8 hours or overnight. Remove the pops from the freezer and discard the foil squares.
- Gently tear the paper cups away from the fruit pops and serve.
More about "skinny mango freezer pops recipes"
FROZEN MANGO, KIWI, RASPBERRY FRUIT POPS - SKINNYTASTE
From skinnytaste.com
5/5 (1)Total Time 20 minsCategory Dessert, SnackCalories 92 per serving
- Make a simple syrup by combining water and sugar in a small pot and bring to a boil; boil for about 4-5 minutes on medium heat.
MANGO FREEZE POPS - STACEY HOMEMAKER
From staceyhomemaker.com
5/5 (3)Total Time 4 hrs 20 minsCategory DessertCalories 205 per serving
- Add cubed mango and coconut milk to the blender cup and blend on high until the mixture is smooth and creamy. Set aside.
- Cut a 12-inch piece of plastic off the roll of FoodSaver freezer bags. Put one side down on the heat line of the machine and seal it. Measure 1 1/2 inches and seal again. Leave a 1/2-inch gap in between each popsicle mold so you have room to cut the pops apart. Repeat this step 5 times to make 5 popsicle molds.
- Prop the molds up or have someone hold them open for you and pour the mango filling into each opening, leaving a 2-inch gap at the top so you have room to seal it closed. Prop the pops up against the wall of the freezer to freeze for 2 hours.
- Lay the partially frozen pops down so the open tops are on the heat line of the FoodSaver and seal them closed. Once sealed, put the mango popsicles back in the freezer for 2 hours to finish freezing or until they're completely solid.
COSTCO'S SKINNY FREEZER WINE POPS WILL COOL YOU OFF
From tasteofhome.com
MANGO ICE CREAM POPS, THE PERFECT SUMMER STARTER
From theawesomegreen.com
MANGO POPSICLES {4 INGREDIENTS ONLY} - SPICE UP THE …
From spiceupthecurry.com
CHOCOLATE DIPPED FROZEN MANGO POPS - EAT PRAY …
From eatprayworkout.com
MANGO POPSICLES (HOMEMADE & DELICIOUS!) - HINT OF …
From hintofhealthy.com
MANGO COCONUT FREEZER POPS - ONE LITTLE PROJECT
From onelittleproject.com
MANGO POPSICLES RECIPE MADE WITH FRESH MANGO
From missinformationblog.com
EASY MANGO COCONUT FREEZE POPSICLES | LAURA FUENTES
From laurafuentes.com
EASY MANGO POPSICLES USING FROZEN MANGO · SEASONAL …
From seasonalcravings.com
SKINNY FROZEN FRUIT POPS (59 CALORIES) | WW POINTS
From skinnykitchen.com
FROZEN MANGO SKINNY MARGARITAS - I HEART VEGETABLES
From iheartvegetables.com
SKINNY MANGO FREEZER POPS
From pinterest.com
SIMPLY OBSESSED FROZEN COCONUT MANGO POPS | RECIPE | FRUIT …
From pinterest.com
SPICY MANGO ICE POPS RECIPE - HOUSE & HOME
From pre.houseandhome.com
STRAWBERRY MANGO ICE POPS - A FARMGIRL'S KITCHEN®
From afarmgirlskitchen.com
MANGO POPSICLE– SKINNY MIXES
FROZEN MANGO FRUIT POPS RECIPE - RECIPES.NET
From recipes.net
DREAMY CREAMY MANGO POPS | FOODIECRUSH.COM
From foodiecrush.com
BOOZY FREEZE POPS {KETO FRIENDLY} - EVERYDAY SHORTCUTS
From everydayshortcuts.com
FROZEN MANGO POPS RECIPE | EAT SMARTER USA
From eatsmarter.com
MANGO POPSICLES - SIMPLE VEGAN FROZEN TREAT! - CHENéE TODAY
From cheneetoday.com
MANGO HOMEMADE PEDIALYTE FREEZER POPS - MIDGETMOMMA
From midgetmomma.com
5 INGREDIENT MANGO POPS - ELBOWS ON THE TABLE
From elbowsott.com
FROZEN YOGURT-DIPPED MANGO POPS - MANGO.ORG
From mango.org
MANGO POPS RECIPE - THE FRUGAL CHEF
From thefrugalchef.com
COCONUT MANGO ICE POPS - SKINNYTASTE
From skinnytaste.com
SKINNY FREEZE POPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SUMMERTIME FRUITY FREEZER POPS – SKINNY BUNNY
From skinny.com
THE BEST STORE-BOUGHT FROZEN MANGO BARS | ALLRECIPES
From allrecipes.com
CREAMY MANGO COCONUT ICE POPS - COOK NOURISH BLISS
From cooknourishbliss.com
SKINNY FREEZER POPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST LOAF PAN MANGO POPS RECIPE - DELISH
From delish.com
EASY MANGO POPSICLES (2 INGREDIENTS) - BLOOMING NOLWENN
From bloomingnolwenn.com
CREAMY HOMEMADE MANGO POPSICLE - VEENA AZMANOV
From veenaazmanov.com
MANGO-LASSI ICE POPS | RICARDO
From ricardocuisine.com
MANGO COCONUT POPSICLES - ICE LOLLY - FROZEN MANGO ICE POPS
From youtube.com
TWO INGREDIENT MANGO ICY POPS [REFINED SUGAR FREE] - ONCE A FOODIE
From onceafoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love