Shrimpstuffedcelery Recipes

EASY SHRIMP CEVICHE

Steps:

• Combine cucumber, tomatoes, red onion, serrano peppers, and cilantro in a bowl. Add 1 teaspoon salt and squeeze 1 lime. Gently mix and set aside.
• Squeeze the remaining limes into another bowl. Add remaining salt and pepper.
• Bring a 1- to 2-quart pot of water to a boil. Place shrimp into the boiling water for 45 seconds. Quickly remove from the water using a strainer.
• Chop the partially cooked shrimp into small pieces and add to the bowl with the seasoned lime mixture. Let sit for 20 minutes. Combine with the cucumber mixture and top with avocados.

STUFFED CELERY

Steps:

• In a medium bowl, mix together the cream cheese and sour cream. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.

CELERY WITH SHRIMP

Steps:

• Drain any liquid from the sour cream and whip until thickened.
• Stir in the capers, chives and mustard.
• Cover and refrigerate until ready to serve.
• Cut shrimp in halves or thirds.
• Trim celery. Cut each stalk into 2 inch lengths.
• Trim base of each piece so they will sit flat.
• Spon sour cream mixture evenly into celery.
• Top with shrimp and serve.

SHRIMP-STUFFED CELERY

Steps:

• Cut celery ribs into 2-in. pieces. Finely chop one piece; set aside., In a bowl, beat cream cheese and mayonnaise until smooth. Stir in the remaining ingredients and chopped celery. Stuff into celery ribs. Refrigerate until serving.

SHRIMP-STUFFED CELERY

Steps:

• Cut celery ribs into 2 inch pieces.
• Finely chop one piece and set aside.
• In a mixing bowl, beat cream cheese and mayonnaise until smooth.
• Stir in the remaining ingredients and reserved chopped celery.
• Stuff into celery ribs.
• Refrigerate until serving.

SLIM AND TRIM STUFFED CELERY

Steps:

• In a bowl stir together the cottage cheese, pickles, celery leaves, and Worcestershire sauce. Spread mixture on celery stalks.

STUFFED CELERY STALKS

Steps:

• To make the onion spread: Drizzle the vegetable oil into a wide pan over high heat. Once hot, add the onion rings and saute for about 2 to 3 minutes. Then, reduce the heat to low, and cook slowly for 30 minutes, stirring occasionally. When the rings are nice, soft and a medium-golden brown color, pull them off the heat.
• Season with the kosher salt, black pepper and smoked paprika.
• Put the softened and malleable cream cheese into a bowl. Incorporate the caramelized onions and stir with a spatula to combine. The heat of the onions will help melt the cheese.
• The leftovers can be saved, refrigerated, in an airtight container for about a week and used on bread, burgers, or almost anything.
• To make the blue cheese spread: Place the softened cream cheese into a bowl with the crumbled blue cheese. Using a spatula, mix the cheeses together until they develop a nice and smooth consistency, adding a drizzle of heavy cream if the mixture is too stiff.
• Season the mixture with the Worcestershire, chives, salt and black pepper.
• To make the stuffed celery: Place both spreads into 2 separate heavy plastic bags. Cut off the tip of 1 corner from each bag and use them to pipe the spreads onto the celery stalks.

SHRIMP STUFFED CELERY

Steps:

• Mix first 7 ingredients thoroughly. Stuff celery and arrange on platter.

CREAMY SHRIMP SPREAD

Steps:

• In a small bowl, combine the cream cheese, ketchup, mayonnaise, onion, mustard and garlic salt. Stir in the shrimp. Cover and refrigerate for at least 1 hour. Serve with baguette slices.

SHRIMP STUFFED CELERY

Steps:

• Mix all ingredients thoroughly. Stuff celery and arrange on platter.