Skinny Meatloaf Cupcakes Recipes

MEATLOAF CUPCAKES WITH MASHED POTATO FROSTING

Steps:

• Put the potatoes and garlic in a large pot with salt and enough water to cover; bring to a boil.
• Cover and reduce heat; simmer for 20 minutes or until potatoes are tender.
• Drain and return potatoes and garlic to pan. Add sour cream and remaining ingredients.
• Using a masher or blender, mash until smooth.
• Season with salt and pepper to taste.
• Meanwhile, preheat the oven to 350°.
• Line a muffin tin with foil liners.
• In a large bowl, mix the turkey, zucchini, onion, breadcrumbs, ketchup, egg, and salt.
• Place meatloaf mixture into muffin tins filling them to the top, making sure they are flat at the top.
• Bake uncovered for 18-20 minutes or until cooked through.
• Remove from tins and place onto a baking dish.
• Pipe the "frosting" onto the meatloaf cupcakes and serve.

MEATLOAF CUPCAKES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix ground beef, saltine crackers, onion, green bell pepper, milk, egg, Worcestershire sauce, garlic, black pepper, and seasoned salt together in a bowl.
• Stir ketchup and brown sugar together in a bowl. Spoon ketchup mixture into the bottom of each muffin cup of a 6-cup muffin tin.
• Fill muffin cups with beef mixture, leaving 1/2-inch space on the top.
• Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain fat from muffin cups.
• Top each 'cupcake' with mashed potatoes and Cheddar cheese.
• Continue baking until cheese is melted, about 10 minutes.