Baby Corn Paneer Masala Cottage Cheese Baby Corn Curry Recipes
BABY CORN PANEER MASALA (COTTAGE CHEESE BABY CORN CURRY)
Make and share this Baby Corn Paneer Masala (Cottage Cheese Baby Corn Curry) recipe from Food.com.
Provided by webcontacts
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut paneer into one inch sized triangular pieces.
- Chop half of the ginger and cut the remaining half into julienne.
- Reserve these for garnishing.
- Grind red chillies, almonds, onions, garlic and ginger into a fine paste using half a cup of water.
- Heat oil in a pan, add the ground paste and sauté for three to four minutes.
- Add tomato puree, salt and continue to sauté for a couple of minutes.
- Add red chilli powder, cumin powder and coriander powder and sauté till oil begins to leave the masala.
- Stir and add sliced baby corn, paneer pieces, garam masala powder and mix well. Cover and cook on low heat for five minutes. Lightly roast kasuri methi and crush. Sprinkle over the gravy.
- Serve hot.
Nutrition Facts : Calories 271, Fat 15.7, SaturatedFat 2.6, Cholesterol 9.6, Sodium 274.9, Carbohydrate 25.4, Fiber 5.3, Sugar 12, Protein 11.5
CHICKEN AND BABY CORN CURRY
My family and friends love this recipe, it's easy to make and very tasty,I like to eat it over rice with hot naan bread. It's delicious.
Provided by Chef Toni Jones
Categories Curries
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 15
Steps:
- Coat chicken with curry powder.
- Heat oil in wok or deep frying pan, add chicken and brown.
- Remove chicken and set aside.
- Keeping juices in pan add wine, peppers and onion, saute until almost tender,add garlic and simmer 3 minutes.
- Stir in saltanas, red pepper powder and curry paste and cook 2-3 minutes.
- Add chicken, coconut milk and baby corn, bring to boil (stir when needed) then simmer for 7-8 minutes.
- Sprinkle in potatoe flakes and stir to thicken,simmer for 5 minites then serve.
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