Skinny Peanut Butter Iced Coffee Recipes

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SKINNY PEANUT BUTTER ICED COFFEE



Skinny Peanut Butter Iced Coffee image

Just throw the 4 items into a blender with ice and you'll wind up with a great-tasting skinny iced coffee.

Provided by Yoly

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

¾ cup ice, or more to taste
½ cup cold coffee
¼ cup unsweetened almond milk
2 tablespoons sugar-free peanut butter-flavored syrup (such as Torani®)
2 tablespoons powdered peanut butter (such as PB2®)

Steps:

  • Combine ice, coffee, almond milk, peanut butter syrup, and peanut butter powder in a blender; blend until smooth.

Nutrition Facts : Calories 62.2 calories, Carbohydrate 8.1 g, Fat 1.7 g, Fiber 1.3 g, Protein 4.4 g, Sodium 122.2 mg, Sugar 1.9 g

SKINNY ICED COFFEE



Skinny Iced Coffee image

Make and share this Skinny Iced Coffee recipe from Food.com.

Provided by daggle

Categories     Beverages

Time 10m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 4

2/3 cup brewed hazelnut-flavored coffee
2/3 cup nonfat milk
2 (1 ounce) packets Splenda sugar substitute
10 ice cubes

Steps:

  • Brew the Coffee ( You can use plain coffee or any other flavored coffee, my favorite is Foldgers select hazelnut).
  • While coffee is brewing put All other ingredients in a beverage shaker.
  • Add coffee and shake until mixed well and cool.
  • Pour in glass and enjoy!
  • (you dont have to have a shaker it just gives the iced coffee the foam at the top when you pour it into the glass).

WHIPPED PEANUT BUTTER ICED COFFEE



Whipped Peanut Butter Iced Coffee image

I'm obsessed with whipped coffee. With the lockdown in place due to the Coronavirus and so much time on my hands, I have been trying different ways to flavor this coffee. I sit and sip on this while playing games with hubby and letting time go by slowly.

Provided by Yoly

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 7

1 cup milk
1 tablespoon powdered peanut butter (such as PB2®)
1 tablespoon sugar-free peanut butter-flavored syrup (such as Torani®)
ice
¼ cup boiling water
1 tablespoon instant coffee granules
1 tablespoon white sugar

Steps:

  • Mix milk, peanut butter powder, and peanut butter syrup in a bowl, stirring until peanut butter powder is dissolved. Fill a large glass with ice. Pour in the milk mixture.
  • Combine boiling water, coffee granules, and sugar in a tall container. Whip with an immersion blender or a hand mixer until foamy, about 2 minutes. Pour coffee foam over the milk mixture.

Nutrition Facts : Calories 198.9 calories, Carbohydrate 28 g, Cholesterol 19.5 mg, Fat 5.3 g, Fiber 0.5 g, Protein 10.4 g, SaturatedFat 3.1 g, Sodium 146.8 mg, Sugar 23.9 g

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